写真素材の検索結果

Ofengemuse mit Birnen, Feta und Salbei

Roasted pumkin wedges with salt pepper and sage

Roast vegetable hash pies with fried eggs

Roasted vegetables with honey and goat's cheese

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Gratinated butter pumpkin with cheese and spinach

Gebratener Blumenkohl mit Salbei

Suskartoffelsalat mit gemuse und Ziegenkase

Gebratene Kurbisspalten mit Salbei und Thymian

Beetroot salad with mozzarella and pine nuts for Christmas

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Roasted vegetable salad with mozzearella and lambs lettuce

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Prepare the pumpkin with herbs, cheese and minced meat

Beetroot quiche with goat's cheese (top view, detail)

Ofengemuse mit Rosmarin

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Beetroot galette with feta cheese and micro greens

Spiralised beetroot in sage butter with sesame seeds (vegan)

Spiralised beetroot in sage butter with sesame seeds (vegan)

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Beetroot lasagne with Parmesan and basil

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

In Honig gebratene Karotten mit Feta

Gremolata Pumpkin Wedges

Vegan black quinoa and roast vegetable dinner

Roasted beetroot and lemon thyme soup

Spelt pizza with butternut squash, bacon and sage

Tian with vegetables (France)

Baked pumpkin in bechamel sauce with cheese

Rainbow vegetable tart with carrots, zucchini, aubergine and beetroot

Pumpkin and sage baked gnocchi

Salad with roasted pumpkin, beetroot and goat's cheese

Roast Potatoes with herbs

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Various game meats and vegetables on a grill rack

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Baked cheese with garlic

Flower Sprouts mit Zwiebel und Salbei

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

A salad bowl with a balsamic-honey dressing

Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Beetroot wraps with semi-dried tomatoes, greek feta, cucumbers, cherry tomatoes and salad

Tomatensuppe mit Knoblauch und Basilikum

Tagliatelle with minted pea sauce

Baked tomatoes with garlic and thyme

Tenderloin steak in striped bacon with vegetable fries

Roast chicken with an apple and cabbage salad

Baked conchiglie stuffed with butternut squash

Pumpkin noodles with sage (low carb)

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Hasselback butternut squash from the tray with herbs and almonds

Savory pumpkin quiche

Ravioli with roast pumpkin, sage and chickpeas

Roasted vegetables on a baking tray

Salmon with oven-roasted vegetables

Oven Roasted Baby Carrots with Herb Harissa

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Zucchini pie with yeast dough and cheese

Zucchini pizza with peas

Grilled eggplant with black bean vinaigrette

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Baked chicken breast with roasted vegetables

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Tomato, red onion and beetroot salad, with goats cheese and dill

Fish fillet on zucchini gratin

Fish fillet on zucchini gratin

Puff pastry quiche with spinach, dried tomatoes and feta cheese

Salad with golden beets, chioggia beets, feta cheese, radishes and fresh herbs

Ofengemuse auf Backblech

Beetroot soup with feta and dill

Peppers marinated in honey with cheese filling

Fried oven vegetables

Beetroot and pumpkin soup

Potato bake with pink oyster mushrooms

Pizza with carrots, duck confit and sage

Marinated spring vegetables with lemon thyme and tapenade

Greens salad with roasted beets, mizuna and feta

A whole roast turkey with truffle salt and sweet potatoes

Pheasant with lemon thyme and new potatoes

Honey chilli bites with coriander dip

Roast salmon on rocket salad with beetroot and pomegranate seeds

Roast salmon on rocket salad with beetroot and pomegranate seeds

Courgette noodles with pesto

Chicken bake with vegetables

Blechkartoffeln mit Mohren, Feta und Knoblauch

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Honey-pumpkin tart with goat's cream cheese

Lentils with salsiccia and sage

Spaghetti with beetroot and pumpkin

Pumpkin risotto with sage and parmesan

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Baked potatoes with basil

Roast potatoes with garlic, shallots and herbs

Potato gem, bacon and zuucchini slice

Pumpkin gnocchi with garlic and sage

Roast beetroot with rosemary

Puff pastry mini tarts with beetroot, egg and chieve, blach pepper, bread, red wine

Dinkelpenne mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Courgette fritters with goat's cheese

Braised vegetables with herbs and spices (close-up, full frame)

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Roasted vegetables

Carrot and courgette quiche, sliced

Carrot and courgette quiche, sliced

Baked bread with Hokkaido spread, vegan cheese, pumpkin seeds and dill

Baked bread with Hokkaido spread, vegan cheese, pumpkin seeds and dill

Toasts mit Rindfleisch und Frischkase

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Saltimbocca of red mullet with a radish salad

Baked potatoes with vegetables and feta cheese

Rote-Bete-Salat mit Walnussen und Feta

Rote-Bete-Galette mit Ziegenkase, Pekannuss und Honig

Goats cheese and Beetroot Terrine

Feta and beetroot pie

Baking tray of roast vegetables

Plate of roast vegetables and mozzarella

Roast pork with crispy crackling and maple mustard pears

Roast pork with crispy crackling and maple mustard pears

Barbecue steak salad with beetroot and lentils

Pumpkin tray cake with bacon and cheese

Grilled zucchini rolls with vegan almond cream and fresh parsley

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

Avocado and apple drink with beetroot and cress

Beetroot gnocchi with green beans

Green falafel with beetroot, salad and pita

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese, caramelized leaves

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Spring garlic chicken with glazed carrot

Amberjack with almonds and roasted garlic

Various raw vegetable salads

Beetroot ravioli with ricotta

Beetroot carpacio with feta, parley and balsamic dressing, red wine

Potato and pumpkin soup with sausage snails

Baked chicken with bacon filling

Grilled cambembert from the bbq in hands in aluminum foil with garlic and rosemary

Butter trout with herbs and baked vegetables

Sesame seed hokkaido pumpkin with feta cheese

Gratinated zucchini with egg barley (tarhonya) and goat cheese

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Mini meatballs wrapped in bacon

Beetroot made in a Beefer with feta cheese and tarragon oil

Arugula salad with beets, goat cheese, toasted almonds and quinoa

Lamb loin in a rosemary and cumin crust with beetroot, tomato chutney and gorgonzola fondant

Broad bean and zucchini tart

Maccaroni with vegan roast thyme sauce

Salty tray cake with zucchini

Moussaka with zucchini

Pizza with courgette and fresh oregano

Grilled zucchini with feta cheese herbs and rocket

Colourful vegetable gratin with alpine cheese (low carb)

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Roast leg of lamb with onions and beetroot

15-minute jacket sweet potatoes

Lammkeule mit Tomaten, Zwiebeln, Mohren und Petersilie

Grilled potatoes with cheddar

Fried pumpkin wedges with sage

Beetroot tart with feta

Zucchini pizzas

Zucchini pizzas

Zucchini tart with cheese and basil

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Cheese quiche with onions on a cooling rack

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Pizza with carrots and duck meat

Chard and mimolette quiche

Swiss chard flatbreads with pine nuts

Onion tarte flambee with goat's cream cheese

Borage, spring onion and Taleggio pie

Filo pastry with feta, pinenuts, red onions, spinach and wild garlic

Filo pastry with feta, pinenuts, red onions, spinach and wild garlic

Winter vegetable tarts with crispy sage

Neue Kartoffeln mit Radieschen, Rote Bete, Kohlrabi, Weinkase, Johurtdressing und Essbluten

Braised red onions with cranberries and rosemary

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Potatoes with porcini mushrooms and parsley salad

Bulgur with spinach and baked vegetables (vegan)

Beetroot and Pear Salad with Honey Walnut Dressing

Potato strudel with sage and ham

Grilled rib-eye steak with original carrots, sage and lemon butter