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Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Spring grilled oysters

Grilled scallops on the shell with green garlic dressing

Spinach risotto with grilled scallops

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Grilled potatoes with cheddar

Summer herb salad with corn

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Grilled octopus with vegetables

salmon stuffed with fresh herbs

Thick slice of fish au gratin

Grilled squid with vegetables, herbs and noodles

Grilled cambembert from the bbq in hands in aluminum foil with garlic and rosemary

Grilled zucchini with feta cheese herbs and rocket

Miesmuscheln in leichter Sahnesauce mit Krautern

Arugula salad with grilled peach, grilled red onion, feta and pistachios

Grilled octopus with spring onions and limes

Grilled Sardinian trout parcels with tomato sauce and pasta

Charred octopus with beetroot tzatziki

Barbecued scallops with parsley

Calamari with spinach and ricotta filling, tomato sauce and basil

Calamari with spinach and ricotta filling, tomato sauce and basil

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Grilled calamari with pak choi

Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil

Gratinated butter pumpkin with cheese and spinach

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Grilled fish fillet on fennel slices

Dinkelpenne mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

A grilled pizza Amore Mio

Mussels au gratin with beetroot

Gegrillte Provolone-Rollchen

Panzanella with grilled peaches, tomatoes and goat's cheese

Green asparagus with vegan hollandaise and cress in a grill pan

Grilled asparagus spears with hollandaise sauce and coriander

Grilled flank steak with parsley and tomato salsa

Grilled king prawn skewers with a sweet and spicy tomato dip

Grilled cauliflower with chimichurri

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Pasta with creamy spinach and chicken

Grilled zucchini rolls with vegan almond cream and fresh parsley

Chicken lasagna with carrots and cheese

Fish pie with potatoes and herbs

Tagliatelle with grilled vegetables, parmesan and cherry tomato sauce

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Ofengemuse mit Birnen, Feta und Salbei

Roasted minced meat with bbq sauce

Cheese soufflU with spinach (no carb)

Grilled snapper with spiced cajun salt

Thick slice of cod with two types of peppers

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Grilled smoked monk fish with pepper mayonnaise

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Beetroot carpaccio with herb espuma, chervil and grilled asparagus

Beetroot carpaccio with herb espuma, chervil and grilled asparagus

A grilled Italian burger

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Grilled peach salad with feta

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Bouillabaisse with local fish from a grill

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Stuffed mushrooms with spinach and Pecorino made in a Beefer

Beetroot lasagne with Parmesan and basil

Fish en papillote with oyster mushrooms, broccoli and scallops

Grilled octopus in piment d'espelette oil

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Beet top's Cannellonis

Cod with vegetables and bacon cooked in paper

Garnelen mit Knoblauch in einer Pfanne auf Grillrost

Puff pastry quiche with spinach, dried tomatoes and feta cheese

Shell pasta with a cheese and vegetable filling in a baking dish

Roast scallops with tapenade,toamato tatin tart

Salmon skewers with wild garlic, courgettes and spring onions

Spaghetti with meat balls

Grilled rack of lamb with rosemary, lemon and garlic

Ciabatta with grilled cherry tomatoes, garlic and rosemary

Tarragon and Garlic Grilled Quail

Grilled chicken breast with salad made of tomatoes, peaches, with red onion and basil

A table in the garden, laid with prawn skewers, beetroot dip, spinach salad and a trifle

Grilled tomato, mozzarella and Parma ham pizza

Colorful salmon pantry

Mussels in a white wine, lemon, garlic and thyme sauce, with french fries, lemon slices, and a glass of white wine, on an outdoor table

Scallops on parchment paper with chard, red cress and passion fruit

Mini meatballs wrapped in bacon

Jakobsmuscheln mit Spinat und Tomaten

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Grilled eggplant with black bean vinaigrette

Lamb burger made in a Beefer with port wine onions and Cheddar cheese

Grilled squid with vegetables

Onion Squids

Rice bowl with grilled mussels and green asparagus

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary

Oysters au gratin

Oysters au gratin

Grilled vegetables onion, tomato and zucchini

Pizza verde with spinach and Gorgonzola made in a Beefer

Beetroot made in a Beefer with feta cheese and tarragon oil

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Mussels on a grill

Potato gem-topped shepherd’s pie

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Calamarata pasta with mussels and clams

Gratinated chicken breast with pesto

Gratinated chicken breast with pesto

Chicken Breast Napoli

Chicken Breast Napoli

Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia

Grilled calamaretti skewers with shiitake and garlic

provencal-style tuna (topic: tuna)

Suskartoffelsalat mit gemuse und Ziegenkase

A whole roast turkey with truffle salt and sweet potatoes

Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun

Grilled entrecote with a chicory gratin

Potato and kohlrabi bake with mozzarella

Grilled zucchini with parsley and basil

Chicory and ham gratin in a baking dish

Grilled vegetables with dip, salad with watermelon, corn with chili and coriander

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Spinach polenta made in a Beefer with curry sauce

Three varieties of prawns and two dipping sauces

Grilled aubergine rolls with red onions and parsley

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Barbecued calamari with olive tapenade and heirloom tomatoes

Grilled zucchini with mozzarella and young Swiss chard and pine nuts

Mussels in a clear tomato broth with Thai basil

Citrus garlic chicken with warm broccolini

Grilled white sausages with creamy chilli cabbage

Venison sausage with celeriac puree, watercress and pickled walnuts

Grilled entrecote with cranberry jus and gratinated herb tomatoes

Gratinated tomatoes with a brioche and ham crust made in a Beefer

Mussels au gratin

Baked pumpkin in bechamel sauce with cheese

Grilled broccoli and asparaguswith grated cheddar cheese

Grilled halloumi salad with red pepper, cherry tomatoes and carrot

Grilled Grooved Razor Shell

Grilled mussels with herbs and lemon

Grilled chicken sandwich

A grilled chicken, tomato, rocket and cheese sandwich

Gratinated oyster with Sauce Hollandaise made in a Beefer

Prawn and salmon lasagne with spinach and mozzarella

Scallops with ceps in their shells

Herbal salmon au gratin on colored asparagus

Grilled vegetables with mushrooms and herbs

Rocket salad with roasted vegetables, goat's cheese and pine nuts

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Zucchini blossom roast with tomato sauce

Grilled sugar snap peas with stracciatella and lemon

Baked cheese with garlic

Roasted vegetable salad with mozzearella and lambs lettuce

Fish pie with seafood and mashed potato

Zander with a tomato-mozarella topping

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Oven-grilled vegetables with sheep's cheese

A Bavarian hamburger with cabbage, sweet mustard, emmental, bacon and onions in a lye roll

Grilled baby octopus skewers with Thai chili and tamarind sauce

Vegan noodle casserole with spinach, mushrooms and tofu topping

Vegan noodle casserole with spinach, mushrooms and tofu topping

Potatoes with porcini mushrooms and parsley salad

Potato and asparagus pancakes with caciocavallo cheese, served with arugula pesto and salad

Grilled onions with barbecue sauce

Grilled pork neck steaks and onions in barbecue sauce

Yakiniku - Japanese grilled meat with a dip

Salad made of grilled asparagus, strawberries, baby spinach, radishes, fresh mint, feta cheese and hazelnuts

Snmall spinach quiche

Cheese and spinach quiche made from filo dough

Baked pancake rolls with spinach, ham and alpine cheese

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Bacon wrapped meat loaf with smoky barbecue sauce and potato mash

Baked potatoes on a baking sheet

Tiella di riso e patate - rice and potato casserole from Apulia

Chicken bake with vegetables

Scallops with herb pesto on charcoal

Beetroot hummus with rainbow carrots and toasted flat breads

Filo pastry with feta, pinenuts, red onions, spinach and wild garlic

Filo pastry with feta, pinenuts, red onions, spinach and wild garlic

Rocket salad with grilled vegetables and sour cream dip

Lobster noodles with garlic, tomatoes and herb butter