Oysters au gratin
Mussels au gratin with beetroot
Spring grilled oysters
Baked spinach crepes
Clams mit Broseln und Tomaten
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Mussels au gratin
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Jakobsmuscheln mit Spinat und Tomaten
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Broccoli and cauliflower gratin
Butternut squash gratin
Festive seafood platter with lobster and oysters
White halibut and Gillardeau oysters with algae gremolata
Salmon and spinach lasagne
Scallops Au Gratin in Shell with dill
Polenta gratin with spinach and mushrooms in a jar
Gratin-topped coq au vin
Tomato gratin
Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)
Gratin cabbage with bacon
Tomato gratin with mushrooms
Vegetable gratin with courgette
Edd gratin Florentine with silverbeet and eggs
Clam and rice bake with courgette
Zucchini stuffed with tuna and baked au gratin
Fish en papillote with oyster mushrooms, broccoli and scallops
Fennel tomato and gruyere cheese gratin
Broccoli with cheese sauce
Gratinated turkey meat with vegetables
'Pasta and Cheese' casserole with cream cheese, broccoli and cauliflower
Minced meat and cabbage pudding
Mussels in a white wine broth with lemon, parsley and toasted bread
Calamarata pasta with mussels and clams
Baked spinach and ricotta ravioli
Cheese and spinach filled roasted spagetti squash
Spinach and trout souffle
Standing cannelloni with spinach, tomatoes and ricotta
Pollack fillet with a spinach and mozzarella topping
Baked Pasta Shells
Spinach lasagne rolls
Chicken bake with spinach, dried tomatoes, feta and olives
Spinach and ricotta agnolotti lasagne
Ham and spinach bread bake for Easter
Clams baked with garlic butter
Baked ostiones with cheese
Baked mussels in a bed of salt
Chayote gratin
Fennel gratin
Mussel gratin (Italy)
Gratinated oysters with baguette
Beetroot gratins with a blue mold crust
Jerusalem artichoke gratin
Brussels sprout gratin
Brussel sprout gratin
Vegeterian courgette gratin
Veggie gratin with vegetable sticks
Gratinated kale with striped bacon
Pipi chini - stuffed peppers from Calabria
Gratinated oysters on a plate with a knife
Vegetarian 'Shepherd's' pie made with cauliflower
Colourful vegetable gratin with alpine cheese (low carb)
Lentil and gnocchi gratin with apple and leek
Vegetable gratin 'Primavera' with rice and spring vegetables
Cauliflower Mac and Cheese with Crispy Breadcrumbs
Chicory baked with yogurt and mozzarella with walnuts
Gratinated asparagus in Parma ham with cheese
Gratinated crepes with asparagus and mozzarella
Courgette moussaka with tomatoes
Baked crepes with turkey and tomatoes
Pasticcio (pasta bake) al forno
Pasta bake with tomatoes, diced ham and mozzarella
Gratinated pasta with tuna
Gratinated asparagus with dried ham and cheese
Gratinated asparagus with ham
Gratinated oyster with Sauce Hollandaise made in a Beefer
Oysters with spring onions
Baked pancake rolls with spinach, ham and alpine cheese
Easter bread pudding with spinach and smoked pork
Gratinated mustard salmon on a bed of spinach
Mixed pasta with mussels and potatoes
Cream of pea and clam soup
Opened oysters with chives and onions on ice
Steamed oysters with soy sauce and spring onions
Scallops served with glasswort served in gilded shells
Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley
Gratinated potatoes with broccoli and blue cheese
Sweet potato gratin with red onions and Provolone cheese
Broccoli and salmon gratin
Fish soup with clear tomato stock
A spring gratin being made
Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan
Pea and salmon gratin
Truffle and potato gratin with parsley
Vegetable gratin with mushrooms and broccoli
Oysters with salsa verde
Sweet potato gratin with leeks
Gratinated Brussels sprouts with cauliflower
Gratinated cauliflower with striped bacon
Roasted Vegetable Lasagne with Butternut Squash and Spinach
Pumpkin lasagne with ricotta, spinach and mozzarella
Winter lasagne with spinach, beetroot, ricotta and walnuts
Gratinated tomatoes with minced meat and cheese
Steamed oysters and scallops with soy sauce
Oysters with chilli, ginger and coriander (Asia)
Spinach-salmon au gratin
Potato gratin
Gratin Dauphinois
Hasselback gratin
Baked conchiglie stuffed with butternut squash
Hotpots with beans, sausage and potatoes
Brussels sprout, bacon and sage with aged cheddar
Cabbages in cream sauce
Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese
Gratinated cannelloni filled with courgettes, almonds and goat's cheese
Baked vegetable noodles
Gratinated pasta vith vegetables and smoked meat
Mackerel with potatoes and gremolata
Gratinated pumpkin with strong smelling cheese and minced meat
Gratinated eggplants
Potato bake with vegetable filling and herb quark
Rakott krumpli - Hungarian potato baking dish
Potato and mushroom casserole
Pfannkuchenauflauf mit Tomaten und Kase
Oysters on ice served with mignonette sauce
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Sweet potato gratin
Zucchini-Potato Gratin
Oysters with cucumber granita and mint
Pasta gratin with fresh white cabbage and striped bacon
French frie gratin with sausage
Caramelised onion and tomato naan pizza
Gratinated cauliflower with broccoli and potatoes
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Dill-baked squid with radish spinach
Rice bowl with grilled mussels and green asparagus
Pork chin in truffle dashi with scallops and chicory
Baked chicory with ham, Gorgonzola and walnuts
Fried scallops with spinach sauce and curry mayonnaise
Scallops on tomato and white wine sauce
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Fried mussels in mushroom sauce with asparagus tips
Girandole with mussels, chickpeas and peppers
Linguine with clams and tomatoes
Badger ragout with a celery and potato gratin al forno
Barbecued oysters with tomatoes
Roast turkey cutlets with cabbage gratin
Crespelle al forno (Baked filled crepes au gratin)
Broccoli gratin with green salad
Baked potatoes with cheese and tomatoes
Gratinated rigatoni with asparagus
Gratinated green asparagus in parmesan butter
An open oyster with chives and onions
An open oyster with chives and onions on ice
Warm clam panzanella
Cheese soufflU with spinach (no carb)
Oriental spinach quiche with pine nuts
Mushroom cheesecake with spinach and zucchini
Snmall spinach quiche
Gratinated butter pumpkin with cheese and spinach
Cheese and spinach quiche made from filo dough
Mushroom quiche with spinach, unbaked
Making mushroom quiche with spinach
Mushroom quiche with spinach
Pasta bake with spinach and eggs
Spinach lasagne with ricotta substitute and mushrooms (vegan)
Scallops with parsley foam
Rooibos-smoked oysters
Pasta and tomato gratin with basil
Grilled field mushroom gratin
Thuringian meatball gratin
Pasta gratin with mushrooms
Mozzarella gratin with chicken
Tex-Mex chicken gratin
Spinach crumble with almonds and feta cheese
Morwens potatoes (Welsh casserole)
Crispy bacon and cheese brussels sprouts
Small zucchini cheese-topped bakes
Vegan root and potato casserole
Gratinated Brussels sprouts with with striped bacon and eggs
Meat stuffing
Zucchini lasagne with minced meat
Anchovy gratin in a cocotte
Pasta gratin with smoked pork
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Layered potato gratin
Loaded oat milk mac and cheese gratin
Cuttlefish