Scallops served with glasswort served in gilded shells
Clams mit Broseln und Tomaten
Scallops Au Gratin in Shell with dill
Clams baked with garlic butter
Jakobsmuscheln mit Zitronenmayonnaise
Scallop with vegetable salsa served in a shell
Scallops with parsley foam
Mussels with samphire and lotus roots
Mussels au gratin
Mussels au gratin with beetroot
Clams mit Wurststuckchen
Spaghetti alle Vongole
Spaghetti vongole
Linguine with oriental style clams
Paccheri with seafood and saffron
Clams in Weissweinsauce mit Zitrone
Pasta Vongole
Frische Venusmuscheln auf Eis
Ramen noodles with clams (Japan)
Seafood curry with mussels, prawns and tuna
Chips of scallop and scallops on a stone
Wholemeal pasta with clams
Clams in a white wine sauce
Spaghetti with clams in a pan
Spaghetti alle Vongole - Spaghetti with clams
Scallops in bechamel sauce served in their shells
Fish and seafood on saffron rice
Vongole
Bouillabaisse with fish and seafood
Scallops and creamed pumpkin soup
Scallop carpaccio with white truffle
Oysters with salsa verde
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Oysters au gratin
Baked ostiones with cheese
Baked mussels in a bed of salt
Mussel canapes
Cream of pea and clam soup
Aal und Muscheln mit Kartoffelpuree
Bloody Mary pipis
Razor clams with algae and citrus mayonnaise
Seafood risotto
Hake with clams
White halibut and Gillardeau oysters with algae gremolata
Gratinated mussels with mozzarella and herbs
Spring grilled oysters
Mixed seafood
Shio ramen with seafood
Algae and mussels on a sheet of paper
Japanese clams and pork with miso and mushrooms
Cheese taler with scallops
Mussels in a bowl
Fried scallops with orange and fennel salad
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Spring vegetable and coconut broth with litchis and scallops
Poached mussels served Ramen style
Fines de Claire - Breton oysters with raspberry vinaigrette
Mussels served with baguette and sauce
Fish en papillote with oyster mushrooms, broccoli and scallops
Clam Chowder (Muschelsuppe, USA)
Scallops with radishes and passion fruit (seen from above)
Welsh mussel and parsley soup
Gedampfte Venusmuscheln
A trio of tapas
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Mussels with risotto and gnocchi
Mussels filled with rice
Calamarata pasta with mussels and clams
Crostini with scrambled egg and clams
Clam and rice bake with courgette
Linguine with clams and tomatoes
Trofie with clams, basil and roasted pine nuts
Spaghetti with clams
Spaghetti Vongole with Bottarga
Tarragon linguine with clams and garlic chives
Linguine with almonds and clams
A breaded oyster on a bed of salt served on purple napkin and placemat
Gratinated oysters with baguette
Gratinated oysters on a plate with a knife
Fried scallops with oranges (Christmas)
Grilled mussels in herbal crust
Grilled oysters with bacon and gherkins
Venus mussels
Fresh and fried scallops
Preparing scallops
Frische Austern
Frische Clams, halbiert
Ganze Jakobsmuschel (Draufsicht)
Mussels on concrete surface
Octopus salad with algae and cucumber
Seafood with squid-ink pasta
Gratinated scallops and beer
Mussel gratin (Italy)
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Bouillabaisse with garlic
Fresh oysters on bed of seaweed
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Spaghetti mit Tomaten und Venusmuscheln
Bowl of Mussels with Samphire
Seared scallops
Spanish seafood paella
Spaghetti frutti di mare
Spanish mussel pan
Cockles with lemongrass and lime in broth
Grilled razor clams
Marinated mussels
Goan Mussels
Pan Fried Scallops
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Oysters with cucumber granita and mint
Asian mussels with chilli, lime and cilantro
Panierte Jakobsmuscheln mit Dip
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Safranreis mit Meeresfruchten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Paprikasauce
Gebratene Jakobsmuscheln mit Salat und Orangen
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Muscheln in Weissweinsauce
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Spaghetti with mussels
Paella with prawns and mussels
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Black food: sepia pasta with mussels (seen from above)
Scallops with thyme being fried in a pan
Scallops with couscous and teriyaki sauce
Steamed mussels
Mussels in white wine curry stock
Scallop and Vermicelli san choy bow (China)
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Searded scallops with lemon
Mussels on a grill
Clams with Sopressa and Bottarga (Italy)
Smoked pipis with chilli and garlic shoots
White wine being poured over a mussel dish
Mussels with irish cider
Baked Scallop with Naan
Oysters with chilli, ginger and coriander (Asia)
Mussels in a creamy broth
Festive seafood platter with lobster and oysters
Black mussel with fennel, lemon and red chilli
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Pan Fried Cod with Mussels
Mussels in sauce with bread
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Pot of mussels with white wine and bread
Scallops with roasted Chicory
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussels with Spaghetti
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Fettuccine with scallops
Baked Mussels with tomatoes and herbs
Mussels with Puttanesca sauce
Mussels in a white wine broth
Indian spiced clams
Indian spiced mussels
Steamed mussels with beer
Scallops with mango and avocado
pan-seared scallops with wasabi
Traditional moules mariniere
Steamed welsh mussels with chilli, lime and coriander
Gefullte Miesmuscheln mit Maissalsa
Opened oysters with Swedish crispbread
Scallop carpaccio with oysters
An oyster with coconut
Scallop carpaccio on broccoli cream
Clams with lap cheong and water chestnut
Mussel karaage with bean sprouts (Japan)
Mussel Tempura
Gratinated oyster with Sauce Hollandaise made in a Beefer