Scallop carpaccio on broccoli cream
Scallop carpaccio with oysters
Scallop carpaccio with white truffle
Broccoli soup with scallops
Scallops carpaccio with blood oranges
Fondue with scallops and vegetables on wooden skewers
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Fish en papillote with oyster mushrooms, broccoli and scallops
Scallop carpaccio with cucumber and orange
Jakobsmuscheln mit Spinat und Tomaten
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Scallop with vegetable salsa served in a shell
Scallops and creamed pumpkin soup
An oyster with coconut
Clams mit Broseln und Tomaten
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Scallops with radishes and passion fruit (seen from above)
Seafood and vegetable salad
Oysters on ice served with mignonette sauce
Pasta with a spicy calamari and broccoli sauce
Gebratene Jakobsmuscheln mit Salat und Orangen
Scallop tuna carpaccio
Pear and scallop Carpaccio
Cream of pea and clam soup
Mixed seafood
Chips of scallop and scallops on a stone
Bouillabaisse with garlic
Fried scallops with orange and fennel salad
Calamarata pasta with mussels and clams
Scallop carpaccio with stuffed tomatoes and green beans
Broccoli cream soup with fried shrimp skewers
Scallop and Vermicelli san choy bow (China)
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Welsh mussel and parsley soup
Scallops with radishes, rhubarb and strawberries
Oysters with spring onions
Scallop carpaccio
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Scallop carpaccio on white bread
Mussels in white wine sauce
Mixed pasta with mussels and potatoes
Octopus carpaccio
Shio ramen with seafood
Scallops Au Gratin in Shell with dill
Aal und Muscheln mit Kartoffelpuree
Scallop carpaccio with vegetable salad
Scallop carpaccio with diced coral
Preparing scallops
Ganze Jakobsmuschel (Draufsicht)
Spring vegetable and coconut broth with litchis and scallops
Baked Scallop with Naan
Dill dashi with scallops and fennel
Scallop carpaccio with caviar and frisee
Spicy calamari and broccoli sauce
Paella-style risotto with scallop and lobster carpaccio
A trio of tapas
Jakobsmuscheln mit Zitronenmayonnaise
Clams with carrot jelly
Gefullte Miesmuscheln mit Maissalsa
Pasta with clams, anchovies and broccoli
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Mussel cocktail avocado bowl
Scallops with beetroot tapioca and bottarga fish roe
Scallop Carpaccio
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Fermented rice cream with a mussel sauce and mashed carrots
Spring grilled oysters
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Mussels with samphire and lotus roots
Broccolini, celery, mussels and figs
Festive seafood platter with lobster and oysters
Scallops with bacon and pickled veg
Weat rusk salad with fresh tomato and mussels
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Scallop, open
Scallop and cumin tataki with lemon and chicory
Fish soup with clear tomato stock
Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit
SCallop carpaccio with pistchios
Clams mit Wurststuckchen
Scallops served with glasswort served in gilded shells
Fines de Claire - Breton oysters with raspberry vinaigrette
Opened oysters with Swedish crispbread
Scallops with parsley foam
Oysters with salsa verde
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Linguine with oriental style clams
Paccheri with seafood and saffron
Ramen noodles with clams (Japan)
Wholemeal pasta with clams
Scallop carpaccio with citrus fruit
vanilla scallop carpaccio (topic: scallops)
Scallop carpaccio with black caviar
Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)
Mussels and crispy potato salad
Tuna carpaccio with scallops and octopus
Deep fried oysters with a spicy tomato sauce
Broccoli pizza
Vegetable carpaccio with scallops
Cream of pumkin soup with scallop carpaccio
Blini with scallop and lobster carpaccio
Scallop carpaccio with grated citrus zest
Beetroot rose essence with scallop and Szechuan pepper
Scallop with apple and nuts
Light broccoli soup
Broccoli soup from above
Scallops with carrot puree and salad
Broccoli pesto conchiglie
Broccoli and spinach creamy soup
Broccoli soup with crispy mozzarella
Broccoli hamburger with pumpkin puree
Warm clam panzanella
Tuna, scallop and sea urchin served on a pink salt brick (Japan)
Rye risotto with roasted broccoli
Pasta with edamame and broccoli
Baked cheese pasta with broccoli
An open oyster with chives and onions
An open oyster with chives and onions on ice
Opened oysters with chives and onions on ice
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Kohlrabi carpaccio
Pipi chini - stuffed peppers from Calabria
Broccoli salad with turkey and pasta
Scallop and lime tataki with root parsley and mint oil
Pasta with tuna and broccoli
Tarte fine with scallops and mushrooms
Pasta with broccoli, pesto cream sauce and sun-dried tomatoes
Pork chin in truffle dashi with scallops and chicory
Pasta salad with roasted vegetables and tuna
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Fried mussels in mushroom sauce with asparagus tips
Scallops
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Gebratene Jakobsmuscheln mit Paprikasauce
Fried scallops with oranges (Christmas)
Scallops with thyme being fried in a pan
Scallops with couscous and teriyaki sauce
Searded scallops with lemon
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Fettuccine with scallops
Scallops a la coque
Pfannengebratene Jakobsmuscheln mit Speck und Blumenkohl
Scallops on a bed of gazpacho salad
Spanish seafood paella
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Oysters with cucumber granita and mint
Mussels au gratin with beetroot
Black mussel with fennel, lemon and red chilli
Pan Fried Cod with Mussels
Scallops with mango and avocado
Girandole with mussels, chickpeas and peppers
Linguine with broccoli, almond pesto and mussels
Kohlrabi carpaccio with ham and parsley oil
Scallops wrapped in parma ham on a green salad
Scallop carpaccio with herbs
Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)
Fried scallops on a mixed leaf salad
Tuna salad with broccoli, radishes and carrots
Purple artichokes on scallops in a lettuce leaf
Prawn carpaccio
Spinach salad with dried tomatoes and scallops
Scallops with lime, spinach and macadamia nut salad
Poached oysters
Beetroot carpaccio with feta
Broccoli soup
Pumpkin soup with mussels, basil and kale chips
Mussels in a clear tomato broth with Thai basil
Green vegetable soup with colourful farfalle
Bouillabaisse with fish and seafood
Carrot soup with venison carpaccio
Linguine with almonds and clams
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Crostini with scrambled egg and clams
Broccoli and parsnip soup
Creamy broccoli soup
Broccoli cream soup
Broccoli Stilton soup
Broccoli soup in glasses
Carpaccio of gurnard with radicchio
Grilled scallops on the shell with green garlic dressing
Spaghetti mit Tomaten und Venusmuscheln