Clams mit Broseln und Tomaten
Clams baked with garlic butter
Scallops served with glasswort served in gilded shells
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mussels au gratin
Scallops Au Gratin in Shell with dill
Clams in Weissweinsauce mit Zitrone
Bloody Mary pipis
Spaghetti alle Vongole
Seafood curry with mussels, prawns and tuna
Mussels au gratin with beetroot
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Clams mit Wurststuckchen
Linguine with clams and tomatoes
Spaghetti mit Tomaten und Venusmuscheln
Frische Clams, halbiert
Jakobsmuscheln mit Spinat und Tomaten
Thaicurry mit Muscheln und Tomaten
Scallops with parsley foam
Shio ramen with seafood
Spaghetti mit Muscheln, Zucchini und Tomaten
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Cheese taler with scallops
Grilled razor clams
Clam Chowder (Muschelsuppe, USA)
Spanish seafood paella
Wholemeal pasta with clams
Scallops and creamed pumpkin soup
Linguine with oriental style clams
Ramen noodles with clams (Japan)
Clams in a white wine sauce
Spaghetti with clams in a pan
Spaghetti alle Vongole - Spaghetti with clams
Gebratene Jakobsmuscheln mit Salat und Orangen
Girandole with mussels, chickpeas and peppers
Scallop with vegetable salsa served in a shell
Calamarata pasta with mussels and clams
Aal und Muscheln mit Kartoffelpuree
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Fresh and fried scallops
Frische Austern
Ganze Jakobsmuschel (Draufsicht)
Spring grilled oysters
Oysters au gratin
Linguine with almonds and clams
White halibut and Gillardeau oysters with algae gremolata
Cockles with lemongrass and lime in broth
Marinated mussels
Safranreis mit Meeresfruchten
Gebratene Jakobsmuscheln mit Paprikasauce
Frische Muscheln auf Eis
Tomato gratin with mushrooms
Standing cannelloni with spinach, tomatoes and ricotta
Cream of pea and clam soup
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Fried scallops with orange and fennel salad
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Spring vegetable and coconut broth with litchis and scallops
Clam and rice bake with courgette
Spaghetti vongole
Paccheri with seafood and saffron
Pasta Vongole
Frische Venusmuscheln auf Eis
Chips of scallop and scallops on a stone
Scallops with radishes and passion fruit (seen from above)
Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit
Oysters with cucumber granita and mint
Scallops with mango and avocado
Gefullte Miesmuscheln mit Maissalsa
Mussels in a clear tomato broth with Thai basil
Courgette moussaka with tomatoes
Caramelised onion and tomato naan pizza
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Scallop carpaccio with white truffle
Oysters with salsa verde
Hake with clams
Pork chin in truffle dashi with scallops and chicory
Golden trout with razor clams, red quinoa and sough bread sauce
Japanese clams and pork with miso and mushrooms
Tagliatelle Vongole with cherry tomatoes
Spaghetti with clams
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Fish en papillote with oyster mushrooms, broccoli and scallops
Squid and squid terrine
Opened oysters with lemon and lime slices
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Clams in a basket
Fish and seafood on saffron rice
Trofie with clams, basil and roasted pine nuts
Bouillabaisse with garlic
Scallops in bechamel sauce served in their shells
Bouillabaisse with fish and seafood
Baked Mussels with tomatoes and herbs
Gratinated mussels with mozzarella and herbs
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Festive seafood platter with lobster and oysters
Black mussel with fennel, lemon and red chilli
Pan Fried Cod with Mussels
Mussels with samphire and lotus roots
Fermented rice cream with a mussel sauce and mashed carrots
Scallops with beetroot tapioca and bottarga fish roe
An oyster with coconut
Scallop carpaccio on broccoli cream
Clams with cilantro and white wine
Mixed seafood
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Barbecued oysters with tomatoes
Mussels in white wine with cherry tomatoes and garlic bread
Baked ostiones with cheese
Baked mussels in a bed of salt
Adzuki bean spaghetti with clams and celery (low carb)
Mussel canapes
Mackerel with potatoes and gremolata
Paella with chicken, mussels and prawns
Mediterranean seabass and a razor clam on truffle espuma
Clams with basil
Chayote gratin
Fennel gratin
Jerusalem artichoke gratin
Crostini with scrambled egg and clams
Tarragon linguine with clams and garlic chives
Mussels in a bowl
Frische Clams
Pipi chini - stuffed peppers from Calabria
Mussel cocktail avocado bowl
Indian spiced clams
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Gratinated mussels with tomato, ham and onions (Spain)
Weat rusk salad with fresh tomato and mussels
Seafood risotto
Fines de Claire - Breton oysters with raspberry vinaigrette
Pollack 'Caprese' with gratinated with mozzarella and tomatoes
Clams with Sopressa and Bottarga (Italy)
Jakobsmuscheln mit Zitronenmayonnaise
Welsh mussel and parsley soup
Mussels filled with rice
Spaghetti Vongole with Bottarga
Scallops on tomato and white wine sauce
Baked cod with cherry tomatoes
Clams with lap cheong and water chestnut
Pumpkin soup with mussels
Green asparagus soup with scallops and white asparagus
Grilled mussels in herbal crust
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Mussels with Puttanesca sauce
Goan Mussels
Asian mussels with chilli, lime and cilantro
Smoked pipis with chilli and garlic shoots
Oysters with chilli, ginger and coriander (Asia)
Steamed welsh mussels with chilli, lime and coriander
Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns
Tomato risotto with squid, goat cheese and almonds
Fish soup with clear tomato stock
Oyster with fermented cos lettuce and pepper
Scallop and cumin tataki with lemon and chicory
Oysters with tabasco and lime
Hummer-Mais-Salat
Spaghetti and tomato salad with prawns
Prawns with tomatoes, peas and sweetcorn
Meeresfruchtecocktail mit Paprika und Zwiebeln
Sepia tagliatelle with sole and green asparagus
Pappardelle with mussels, and peas, and dusted with paprika
Cucumber with squid, goji berries and tea broth
Oktopus mit Paprika
Calamarisalat mit Paprika
Panierte Tintenfischringe mit Paprika
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Tintenfischplatte mit Salat und Zitrone
Pea and salmon gratin
Wagyu beef medallions on poached asparagus
Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese
Vegetable gratin 'Primavera' with rice and spring vegetables
Cheese and pasta bake
Cheese spaetzle (home-made noodles) with fried onions
Venus mussels
Preparing scallops
Mussels on concrete surface
Escargot-Stuffed Gratinated tomatoes
Escargot-Stuffed Gratinated tomatoes on a leaf salad
Oysters on ice served with mignonette sauce
Oysters with spring onions
Scallop carpaccio with cucumber and orange