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Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Scallops and creamed pumpkin soup

Mussels in vegetable stock

Muscheln in Weissweinsauce

Mussels in white wine curry stock

Welsh mussel and parsley soup

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Jakobsmuscheln mit Zitronenmayonnaise

Mussels in white wine sauce

Scallops on tomato and white wine sauce

White wine being poured over a mussel dish

Pot of mussels with white wine and bread

Traditional moules mariniere

Fried scallops with orange and fennel salad

Spring vegetable and coconut broth with litchis and scallops

Fish soup with clear tomato stock

Cockles with lemongrass and lime in broth

Mussels in a creamy broth

Mussels in a vegetable beer broth

Mussels with Puttanesca sauce

A pot of cooked mussels mit wine sauce

Polenta with braised mussels

Mussels in a clear tomato broth with Thai basil

Spanish seafood paella

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Oysters with cucumber granita and mint

Jakobsmuscheln mit Spinat und Tomaten

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Scallops with radishes and passion fruit (seen from above)

Mussels au gratin with beetroot

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Festive seafood platter with lobster and oysters

Black mussel with fennel, lemon and red chilli

Pan Fried Cod with Mussels

Mussels with samphire and lotus roots

Scallops with mango and avocado

Gebratene Jakobsmuscheln mit Salat und Orangen

Razor clams with algae and citrus mayonnaise

Mussels in a wine broth with Gorgonzola crostini

Cream of pea and clam soup

Moules in vegetable wine sauce

Bloody Mary pipis

Mussels in a white wine broth

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Clams in White Wine Broth with Radish and Garlic Bread Toast Points

Panierte Jakobsmuscheln mit Dip

Gebratene Jakobsmuscheln mit Paprikasauce

Clams in Weissweinsauce mit Zitrone

Scallops with couscous and teriyaki sauce

Scallops with parsley foam

Scallops with parsley foam

Scallop with vegetable salsa served in a shell

Oysters with chilli, ginger and coriander (Asia)

Clams in a white wine sauce

Mussels in sauce with bread

A bowl of cooked mussels

Mussels served with baguette and sauce

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Oysters with salsa verde

Aal und Muscheln mit Kartoffelpuree

Fried calamari with mayonnaise

Fish en papillote with oyster mushrooms, broccoli and scallops

Girandole with mussels, chickpeas and peppers

Sweet potato scallpos with spiced sour cream

Clams with lap cheong and water chestnut

Mussels in a white wine and vegetables broth

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Mussels in white wine with cherry tomatoes and garlic bread

Mussels and crispy potato salad

Fondue with scallops and vegetables on wooden skewers

Green asparagus soup with scallops and white asparagus

Broccoli soup with scallops

Dill dashi with scallops and fennel

Miesmuscheln in leichter Sahnesauce mit Krautern

Oysters on ice served with mignonette sauce

Scallop carpaccio on broccoli cream

Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Calamari with spinach and ricotta filling, tomato sauce and basil

Greenlip abalone with green coconut curry

Pipi chini - stuffed peppers from Calabria

Mussels in a white wine broth with lemon, parsley and toasted bread

White halibut and Gillardeau oysters with algae gremolata

Spaghetti alle Vongole

Mussels au gratin

Seared scallops

Spanish seafood paella

Spaghetti frutti di mare

Spaghetti vongole

Spanish mussel pan

Clams baked with garlic butter

Grilled razor clams

Marinated mussels

Goan Mussels

Pan Fried Scallops

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Clams mit Wurststuckchen

Linguine with oriental style clams

Paccheri with seafood and saffron

Asian mussels with chilli, lime and cilantro

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Safranreis mit Meeresfruchten

Frische Muscheln auf Eis

Clam Chowder (Muschelsuppe, USA)

Frische Miesmuscheln auf Eis

Pasta Vongole

Frische Venusmuscheln auf Eis

Spaghetti with mussels

Paella with prawns and mussels

Ramen noodles with clams (Japan)

Black food: sepia pasta with mussels (seen from above)

Fried scallops with oranges (Christmas)

Scallops with thyme being fried in a pan

Steamed mussels

Steamed mussels

Scallop and Vermicelli san choy bow (China)

Searded scallops with lemon

Mussels on a grill

Clams with Sopressa and Bottarga (Italy)

Smoked pipis with chilli and garlic shoots

Scallops served with glasswort served in gilded shells

Mussels with irish cider

Baked Scallop with Naan

Seafood curry with mussels, prawns and tuna

Japanese clams and pork with miso and mushrooms

Cheese taler with scallops

Scallop carpaccio with white truffle

Chips of scallop and scallops on a stone

Wholemeal pasta with clams

Mussels in a bowl

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Scallops with roasted Chicory

Spaghetti with clams in a pan

Mussels with Spaghetti

Fettuccine with scallops

Baked Mussels with tomatoes and herbs

Poached mussels served Ramen style

Spaghetti with clams

Indian spiced clams

Indian spiced mussels

Spaghetti alle Vongole - Spaghetti with clams

Steamed mussels with beer

pan-seared scallops with wasabi

Steamed welsh mussels with chilli, lime and coriander

Calamarata pasta with mussels and clams

Mixed pasta with mussels and potatoes

Fried scallops with spinach sauce and curry mayonnaise

Mussel Tempura

Panierte Tintenfischringe mit verschiedenen Dips

Luxembourg style mussels

Trofie with clams, basil and roasted pine nuts

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Scallop and cumin tataki with lemon and chicory

Spring grilled oysters

Mussels in white wine sauce in a saucepan

Mussels with fennel and white wine

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Mussels with white wine cream sauce

Bouillabaisse with garlic

Mussels in white wine with fennel

Deep fried oysters with a spicy tomato sauce

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Pumpkin soup with mussels

Pumpkin soup with mussels

Weat rusk salad with fresh tomato and mussels

Broccolini, celery, mussels and figs

An oyster with coconut

Seafood and vegetable salad

Oysters with spring onions

Mussel cocktail avocado bowl

Moules in white wine

Edamame soup with prawns and silken tofu (Asia)

Grilled mussels in broth

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Mussels in wine sauce

Miesmuscheln in Weisswein

Miesmuscheln, in Weisswein gekocht

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Grilled octopus with sauce and vegetables

Golden trout with razor clams, red quinoa and sough bread sauce

Cuttlefish

Octopus and potato salad on stainless plate

Oysters au gratin

Oysters au gratin

Fried scallops on mashed butternut squash with cress