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Mixed pasta with mussels and potatoes

Calamarata pasta with mussels and clams

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Girandole with mussels, chickpeas and peppers

Linguine with clams and tomatoes

Mussels in a white wine broth with lemon, parsley and toasted bread

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Ramen noodles with clams (Japan)

Trofie with clams, basil and roasted pine nuts

Spaghetti mit Muscheln, Zucchini und Tomaten

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Cream of pea and clam soup

Raw mussels with parsley and lemon on ice

Warm clam panzanella

Warm clam panzanella

Cauliflower Pasta

Linguine with almonds and clams

Tarragon linguine with clams and garlic chives

Crostini with scrambled egg and clams

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Stuffed mussels in tomato sauce

Spaghetti mit Tomaten und Venusmuscheln

Welsh mussel and parsley soup

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Pappardelle with garden gremolata

Piroggen (Polish dumplings)

Mussels and crispy potato salad

Spaetzle pan with potatoes and broccoli

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Spaghetti with mussels

Mussels with Spaghetti

Linguine with oriental style clams

Paccheri with seafood and saffron

Clams with lap cheong and water chestnut

Wholemeal pasta with clams

Black food: sepia pasta with mussels (seen from above)

Spaghetti with mussels, chilli, parsley and white wine

Hake with clams

Farfalle with bell pepper

Farfalle with bell pepper

Rigatoni with chanterelles, grated parmesan and fresh parsley

Tagliatelle with meatballs, pesto, broccoli and basil

Mint and potato ravioli with sage

Linguine with gorgonzola, potatoes, green beans and sage

Aal und Muscheln mit Kartoffelpuree

Pasta mushroom stroganoff with parmesan and parsley

Swabian ravioli with potato salad

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Tagliatelle with prawns, cherry, tomatoes and parsley

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Spaghetti peperonata with chopped parsley and parmesan (Italy)

Herb lasagne with peppers, herb pesto and peppermint

Potatoes with herb pesto, onion and an egg

Linguine mit Muscheln

Fish en papillote with oyster mushrooms, broccoli and scallops

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Mussels with samphire and lotus roots

Fried mussels with cherry tomatoes and herb and almond crumbles

Fried noodles with prawns and peanuts

Octopus with fregola, tomatoes, garlic and thyme

Seafood with squid-ink pasta

Jakobsmuscheln mit Spinat und Tomaten

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Linguine with mushroom sauce and parsley

Linguine with mushrooms and parsley

Baked Mussels with tomatoes and herbs

Oysters with cucumber granita and mint

Scallops with radishes and passion fruit (seen from above)

Scallops and creamed pumpkin soup

Spelt tagliatelle with pesto, green beans and potatoes

Spaghetti alle Vongole

Spaghetti frutti di mare

Spaghetti vongole

Spaghetti with shellfish

Spaghetti with shellfish

Pasta Vongole

Spaghetti vongole

A woman holding two bowls of green tagliatelle with seafood

A woman serving green tagliatelle with seafood

Mussel carbonara with bacon

Spaghetti with clams

Spaghetti vongole

Spaghetti Vongole with Bottarga

Spaghetti with clams in a pan

Fettuccine with scallops

Spaghetti with clams

Spaghetti alle Vongole - Spaghetti with clams

Miesmuscheln in leichter Sahnesauce mit Krautern

Autumn pasta with mushrooms, camembert with pepper and parsley

Casarecce with spinach, wild garlic and cherry tomatoes

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Vegan noodle casserole with spinach, mushrooms and tofu topping

Orechiette with roasted radicchio and pear vegetables with olives

Rigatoni bake with radicchio and taleggio cheese

Pappardelle puttanesca with tomatoes and parsley

Rotweinpasta mit Ricotta-Walnuss-Sauce

Scallop and Vermicelli san choy bow (China)

Shell pasta filled with potato and tofu cream in tomato sauce (vegan)

Various salads

Penne with broccoli and mint pesto

Grilled squid with vegetables, herbs and noodles

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Mussels in a clear tomato broth with Thai basil

Pappardelle with mussels, and peas, and dusted with paprika

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Potato lasagna

Steamed mussels

Spaghetti with mussels

Vegan potato and aubergine and courgette bake

Broccoli bake with ham and mushrooms

Truffle and potato gratin with parsley

Fan potatoes in a clay bowl

Baked vegetables with herb yogurt and caramelized walnuts

Sauerkraut dumplings with butter and parsley crumbs

Hungarian goulash with potatoes and parsley

Traditional Polish potato cake served with chopped parsley and yoghurt

Pumpkin goulash with parsley potatoes

Tuna tartare with potatoes and egg

Potato tortilla with peppers

Sweet potato zoodles with cream sauce and mushrooms

Lentil stew with boiled potatoes and parsley

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Octopus salad with potatoes and parsley

Pipi chini - stuffed peppers from Calabria

Ham and bacon topped with herb cheese

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Rice bowl with grilled mussels and green asparagus

Pasta with a spicy calamari and broccoli sauce

Mussels au gratin

Mussels au gratin with beetroot

Pan Fried Cod with Mussels

Oysters au gratin

Oysters au gratin

Fried mussels in mushroom sauce with asparagus tips

Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil

Steaming mussels with garlic and parsley

Trenette with squid, fennel and orange made in parchment paper

Festive seafood platter with lobster and oysters

Asian mussels with chilli, lime and cilantro

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Thaicurry mit Muscheln und Tomaten

Spinach ravioli with sage

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

SautUed quail with chanterelle mushrooms and young onions

Scallop and lime tataki with root parsley and mint oil

Thai noodles with chicken and broccoli

Thai noodles with chicken and broccoli

Swabian spinach ravioli with bacon and onions in stock

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Broccoli pesto conchiglie

Pasta Vegetarian

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Oriental noodles with chicken, mango and broccoli

Salad with broccoli and chickpeas

Broccoli pasta, pumpkin pasta, cauliflower pasta

Orecchiette with broccoli and parmesan

Wholegrain pasta with broccoli and cheese sauce

Pasta with clams, anchovies and broccoli

Pasta with edamame and broccoli

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Baked cheese pasta with broccoli

Noodles with mushrooms and kale

Tagliatelle with seafood and tomatoes

Sepia tagliatelle with sole and green asparagus

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

Pasta with green asparagus and basil

Alpine cabbage and pasta casserole (vegan)

Pappardelle Ragu in a pan

Fried parmesan ravioli with parsley

Parsley linguine with chorizo and mozzarella

Potato dumplings with sheep's cheese and figs

Leek, potato and horseradish mac and cheese

Trenette alla genovese with potatoes and green beans

Ligurian trofie with pesto, potatoes, beans and pecorino cheese

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Adzuki bean spaghetti with clams and celery (low carb)

Mussels with risotto and gnocchi

Pasta with basil and tomato pesto

Spring trofie handmade pasta with wild garlic, asparagus, pine nuts and parmesan cheese

Pasta with chorizo, bell pepper, and tomato sauce

Three different pasta dishes

Vegan one-pot pasta with peppers, tomatoes and basil

Cheese saccottini with basil, rocket and Parmesan cheese

Tagliatelle pasta with cauliflower sauce thyme and lemon

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Gratinated spaghetti with dried tomatoes and ruccola

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Cheese lasagne with bacon

Spinach tagliatelle with dill and lime

Allgau potato riebele with plum compote