Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Spaghetti mit Kasesauce
Spaghetti mit Alfredo Sauce
Chestnut noodles with a nut and cheese sauce
A cook preparing pasta and cheese sauce for making macaroni cheese
Wholemeal pasta with clams
Mussels with Spaghetti
Spaghetti with clams
Portion of lasagnes
Spaghetti with shellfish
Spaghetti with mussels
Black food: sepia pasta with mussels (seen from above)
Mussel carbonara with bacon
Spaghetti vongole
Spaghetti Vongole with Bottarga
Clams with lap cheong and water chestnut
Girandole with mussels, chickpeas and peppers
Pasta with zucchini pesto and feta
Stuffed pork fillet with a Gorgonzola sauce
Penne pasta with a four-cheese sauce and nuts
Penne pasta with a four-cheese sauce, nuts and almonds
A cook preparing cheese sauce for making macaroni cheese
Green tagliatelle with salmon and cheese sauce
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Linguine with oriental style clams
Paccheri with seafood and saffron
Ramen noodles with clams (Japan)
Calamarata pasta with mussels and clams
Mixed pasta with mussels and potatoes
Trofie with clams, basil and roasted pine nuts
Pasta Vongole
Spaghetti with clams in a pan
Mussels in a creamy broth
Pasta mit Prosciutto und Kase
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Wholegrain pasta with broccoli and cheese sauce
Fusilli in a gorgonzola sauce
Fusilli with cream sauce and parmesan
Tarragon linguine with clams and garlic chives
Linguine with almonds and clams
Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce
Pasta roll with leek, ham and cheese cream
Seafood with squid-ink pasta
Macaroni with green pesto, cashew nuts and parmesan
Pappardelle with game ragout
Macaroni cheese with pumpkin and streusel
Spaghetti alle Vongole
Spaghetti frutti di mare
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Spaghetti mit Muscheln, Zucchini und Tomaten
A woman holding two bowls of green tagliatelle with seafood
A woman serving green tagliatelle with seafood
Fettuccine with scallops
Spaghetti alle Vongole - Spaghetti with clams
Scallop carpaccio with white truffle
Spaghetti carbonara with ham and egg yolk
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln mit Paprikasauce
Muscheln in Weissweinsauce
Scallops with couscous and teriyaki sauce
Mussels in white wine curry stock
Scallop with vegetable salsa served in a shell
Clams in a white wine sauce
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Mussels served with baguette and sauce
Fresh scallops in a crate
Ravioli mit Brunnenkresse, Ziegenkase und Walnussen
Shell pasta with a spinach-ricotta filling in tomato sauce with Parmesan
Rotweinpasta mit Ricotta-Walnuss-Sauce
Penne with gorgonzola sauce and sage
Linguine with clams and tomatoes
Spaghetti mit Tomaten und Venusmuscheln
Penne with broccoli and cheese
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Grilled scallops in a vinegar sauce with white bread
Mussels in wine sauce
Steamed oysters and scallops with soy sauce
Stuffed mussels in tomato sauce
Razor clams with algae and citrus mayonnaise
Fried scallops on mashed butternut squash with cress
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Rigatoni mit Sahne und Pilzen
Ravioli mit Ziegenkase, Orangen und Cranberries
Colourful farfalle and cheese salad for guests
Greek pasta salad with feta cheese
Pappardelle with mushrooms and tomatoes
Potato dumplings with sheep's cheese and figs
One-pan summer risoni
Scallop and Vermicelli san choy bow (China)
Stirring big cheek pasta in pecorino wheel
Pappardelle Ragu in a pan
Spaghetti alla vongole
Tomato and ricotta ravioli with Parmesan foam
Mussels au gratin
Grilled razor clams
Marinated mussels
Pan Fried Scallops
Clams mit Wurststuckchen
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Frische Venusmuscheln auf Eis
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Steamed mussels
Smoked pipis with chilli and garlic shoots
Mussels with irish cider
Baked Scallop with Naan
Cheese taler with scallops
Chips of scallop and scallops on a stone
Mussels in a bowl
Festive seafood platter with lobster and oysters
Black mussel with fennel, lemon and red chilli
Pot of mussels with white wine and bread
Mussels in a white wine broth
Indian spiced clams
Indian spiced mussels
Scallops with mango and avocado
pan-seared scallops with wasabi
Traditional moules mariniere
Bandnudeln mit Tintenfisch
Spiralized vegetable noodles with cheese and prosciutto
Spaghetti mit Mangold, Kirschtomaten und geriebenem Kase
Clams with Sopressa and Bottarga (Italy)
Spinach pierogi (cooked dumplings) with cottage cheese
Pasticcio (pasta bake) al forno
Shell pasta with a tomato and ricotta filling
Easy cheesy two minute noodles
Squid pasta with dried tomatoes and buffalo mozzarella
Polenta with braised mussels
Calamarata pasta with squid and peas
Fettuccine with parmesan and lemon sauce and fresh basil leaves
Spaghetti with meatballs and parmesan
Fettuccini with creamy cheese sauce
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Linguine mit Muscheln
French fries with cheese sauce and crispy bacon
Spaghetti with cheese sauce
Goat's cheese carpaccio with walnuts and thyme
Lamb and rosemary ragu with pecorino crumb
Sweet pierogi with cottage cheese (sweet dumlings)
Salmon on green ribbon noodles with cheese sauce
Pasta with mushrooms in a creamy sauce served in a pan (seen from above)
Creamy mushrooms fettuccine
Tagliatelle with pesto
Spaghetti with cheese, pepper and mushrooms
Tagliatelle with pesto verde
Dumplings in herb sauce with fried sage
Wild boar ragu pasta
Colorful pasta with shrimps and green peas in a white wine sauce
Ribbon pasta with tomato sauce
Stuffed pork escalope with tagliatelle and tomato sauce
Pumpkin dumplings with hot coriander sauce
Maultaschen in curry sauce
Maultaschen with pike sauce on tomato sauce
Homemade pasta with truffle and butter sauce
Pasta with bread-nut-herb pesto
Linguine with lobster sauce
Tagliatelle with salmon and a wine sauce
Moules frites deconstructed mussels with potato straw
Cooked mussels in a cast-iron pan
Creme brulee with scallops
Fried mussels in mushroom sauce with asparagus tips
Hake with clams
Mussels in a vegetable beer broth
Clams with peas and pancetta
Scallops with prawn toast made in a Beefer
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Pollack in a pumpernickel crust on mussels
Baked mussels in a bed of salt
Mediterranean seabass and a razor clam on truffle espuma
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Rhenish-style mussels with beer brew
Fried scallops with sesame seeds
Roasted pigeon with scallops
Mussels with risotto and gnocchi
Seafood Pasta Dish
Tagliatelle with butter
Pasta with Pesto Rosso
Penne pasta
Spaghetti 'bolognese' vegan
Celery with cream cheese