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Calamarata pasta with mussels and clams

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Mixed pasta with mussels and potatoes

Linguine with clams and tomatoes

Ramen noodles with clams (Japan)

Trofie with clams, basil and roasted pine nuts

Mussels in a white wine broth with lemon, parsley and toasted bread

Linguine with almonds and clams

Tarragon linguine with clams and garlic chives

Crostini with scrambled egg and clams

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Spaghetti mit Tomaten und Venusmuscheln

Pappardelle with garden gremolata

Cream of pea and clam soup

Wholemeal pasta with clams

Linguine with oriental style clams

Hake with clams

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Octopus with fregola, tomatoes, garlic and thyme

Spaghetti with clams

Spaghetti with clams in a pan

Spaghetti alle Vongole - Spaghetti with clams

Warm clam panzanella

Warm clam panzanella

Paccheri with seafood and saffron

Adzuki bean spaghetti with clams and celery (low carb)

Girandole with mussels, chickpeas and peppers

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

A dish of clams on the table ready to cook

Spaghetti alle Vongole

Spaghetti vongole

Pasta Vongole

Spaghetti vongole

Spaghetti vongole

Spaghetti Vongole with Bottarga

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Spaghetti mit Muscheln, Zucchini und Tomaten

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)

Clams with lap cheong and water chestnut

Pasta salad with mussels, carrots and leek

Clams baked with garlic butter

Roher Hummer und Venusmuscheln mit Zitrone, Petersilie, Chili, Schalotten und Knoblauch

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Risotto vongole saffron risotto with clams

Cauliflower Pasta

Raw mussels with parsley and lemon on ice

Welsh mussel and parsley soup

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Spaghetti with mussels, chilli, parsley and white wine

Testaroli with almond tomato and garlic pesto

Pasta with pesto, grean peas and baked turkey

Vegetarian garlic spaetzle with green asparagus

Scallops and creamed pumpkin soup

Seafood with squid-ink pasta

Fried noodles with prawns and peanuts

Italian tagliatelle aglio olio

Tagliatelle with red kidney bean, spinach and tomatoes

Spaghetti with clams

Jakobsmuscheln mit Spinat und Tomaten

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Linguine mit Muscheln

Bouillabaisse with garlic

Casarecce with spinach, wild garlic and cherry tomatoes

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Vegan noodle casserole with spinach, mushrooms and tofu topping

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Baked pasta with tomato sauce and spinach

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Tagliatelle with salmon, sugar snap peas and spring onions

Swabian spinach ravioli with bacon and onions in stock

Bowl of vegetarian noodles

Mussels with risotto and gnocchi

Farfalle with bell pepper

Farfalle with bell pepper

Rigatoni with chanterelles, grated parmesan and fresh parsley

Zutaten fur Spaghetti Vongole

Stuffed mussels in tomato sauce

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Octopus sous vide with ginger, garlic and bay leaves

Clams mit Wurststuckchen

Puttanesca with orecchiette and mussels

Clams in Weissweinsauce mit Zitrone

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Tagliatelle with prawns, cherry, tomatoes and parsley

Spaghetti peperonata with chopped parsley and parmesan (Italy)

Herb lasagne with peppers, herb pesto and peppermint

Clams in a white wine sauce

Tagliatelle with mussels, tomatoes and basil

Clam and rice bake with courgette

Steamed meatballs with zucchini and garlic pasta

Spaghetti with garlic and chilli

Traditional Italian pasta with olive oil, garlic and fresh chily

Spaghetti alio e olio

Spaghetti aglio e olio

Spaghetti aglio e olio

Baked penne with artichoke garlics auce

Spaghetti alla vongole

Spring grilled oysters

Oysters au gratin

Oysters au gratin

Bandnudeln mit Knoblauch-Basilikum-Pesto, Walnusse, Pinienkerne und Basilikumblatter

Aal und Muscheln mit Kartoffelpuree

Spinach ravioli with sage

Scallops Au Gratin in Shell with dill

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Shio ramen with seafood

Tagliatelle Vongole with cherry tomatoes

An open oyster with chives and onions

An open oyster with chives and onions on ice

Opened oysters with chives and onions on ice

Rotini with broccoli and red onions in a baking dish

Pappardelle with mussels, and peas, and dusted with paprika

Octopus fried in herb butter with rosemary and garlic

Grune Pasta mit Pesto und Tofu

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Cheese lasagne with bacon

Spinach tagliatelle with dill and lime

Oysters with cucumber granita and mint

Scallops with radishes and passion fruit (seen from above)

Makarony po-flotski (Navy style pasta)

Swabian ravioli with potato salad

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Tagliatelle with spring onions

Soba with mushrooms (shiitake, wooden ear, champignons)

Maultaschen (Swabian ravioli) with caramelised onions

Swabian Maultaschen with peeled onions

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Salted noodles with minced pork

Linguine with mushroom sauce and parsley

Linguine with mushrooms and parsley

Ingredients for spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Scallop carpaccio on broccoli cream

Spaghetti frutti di mare

Spaghetti with shellfish

Spaghetti with shellfish

Spaghetti with mussels

A woman holding two bowls of green tagliatelle with seafood

A woman serving green tagliatelle with seafood

Black food: sepia pasta with mussels (seen from above)

Mussel carbonara with bacon

Mussels with Spaghetti

Fettuccine with scallops

Tagliatelle with meatballs, pesto, broccoli and basil

Fresh raw sea mussels with garlic ready to be cooked

Miesmuscheln in leichter Sahnesauce mit Krautern

Potatoes with herb pesto, onion and an egg

Onion Squids

Orechiette with roasted radicchio and pear vegetables with olives

Rigatoni bake with radicchio and taleggio cheese

Pasta

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Rice spaghetti with spinach, red onions and roasted pine nuts

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Autumn pasta with mushrooms, camembert with pepper and parsley

Pappardelle puttanesca with tomatoes and parsley

Rotweinpasta mit Ricotta-Walnuss-Sauce

Pasta mushroom stroganoff with parmesan and parsley

Vegan noodle casserole with spinach, mushrooms and tofu topping

Scallop and Vermicelli san choy bow (China)

Pan Fried Cod with Mussels

Ingredients for a pasta dish with mushroom sauce

Grilled squid with vegetables, herbs and noodles

Grilled scallops on the shell with green garlic dressing

Seafood risotto

Steaming mussels with garlic and parsley

Fried scallops with orange and fennel salad

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Spring vegetable and coconut broth with litchis and scallops

Fried scallops with spinach sauce and curry mayonnaise

Mediterranean pasta with clams and chilli peppers

Cheese taler with scallops

Scallops carpaccio with blood oranges

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Pasta mit Parmesan, Pilzen und Spinat

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Ham and bacon topped with herb cheese

Dried tomatoes with rosemary

Spaghetti with calamaretti and fresh tomatoes being made

Lobster noodles with garlic, tomatoes and herb butter

Mussels au gratin with beetroot

Pipi chini - stuffed peppers from Calabria

Pennoni with spinach crescenza and rocket pesto

Chalice pasta with garlic oil, spinach and grilled tomatoes

Chalice pasta with garlic oil, spinach and grilled tomatoes

Homemade spinach dumplings with raisins and peanuts

Spinach tagliatelle with fresh meat ragu