写真素材の検索結果

Girandole with mussels, chickpeas and peppers

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Tagliolini cacio e pepe con peperoni

Calamarata pasta with mussels and clams

Spaghetti mit Tomaten und Venusmuscheln

Spaghetti mit Muscheln, Zucchini und Tomaten

Clams mit Broseln und Tomaten

Mixed pasta with mussels and potatoes

Linguine with clams and tomatoes

Spirelli with salmon, fennel and pesto (one pot pasta)

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Bell pepper fusilli with sausage (one pot pasta)

Spaghetti alle Vongole

Pappardelle with mussels, and peas, and dusted with paprika

Clams with lap cheong and water chestnut

Pasta with a spicy calamari and broccoli sauce

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Pasta with anchovy pesto, dried tomatoes and pistachio nuts

Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)

Pipi chini - stuffed peppers from Calabria

Salmon tomato Pasta

A collage of pasta pans with tomatoes

Spaghetti omelette pizza with tomatoes and mozzarella

Sepia tagliatelle with sole and green asparagus

Green chlorella tagliatelle with tomato sauce

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Oyster with fermented cos lettuce and pepper

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Fusilli with romanesco broccoli and red peppers

Linguine with almonds and clams

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Paccheri with seafood and saffron

Fermented rice cream with a mussel sauce and mashed carrots

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Linguine with crab meat and tomatoes

Pappardelle mit Tomaten

Golden trout with razor clams, red quinoa and sough bread sauce

Tagliatelle with zucchini and peanuts

Caserecce with zucchini and porcini mushrooms

Spanish seafood paella

Fried octopus with mignonette sauce and tomato polenta

Spaghetti and tomato salad with prawns

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Standing cannelloni with spinach, tomatoes and ricotta

Pasta with bell peppers creamy sauce

Pasta with chorizo, bell pepper, and tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Gebratene Jakobsmuscheln mit Salat und Orangen

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Marinated tofu with Chinese noodles and chilli

Herb lasagne with peppers, herb pesto and peppermint

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Linguine mit Muscheln

Scallops on tomato and white wine sauce

Linguine with oriental style clams

Ramen noodles with clams (Japan)

Trofie with clams, basil and roasted pine nuts

Wholemeal pasta with clams

Tomato risotto with squid, goat cheese and almonds

Pasta roll with leek, ham and cheese cream

Orecchiette with lentils and chilli

Ravioli alla caprese

Jakobsmuscheln mit Spinat und Tomaten

Clams mit Broseln und Tomaten

Thaicurry mit Muscheln und Tomaten

Pasta Vongole

Strozzapreti in zucchini tomato sauce with prawns

Squid ink pasta

Squid pasta with dried tomatoes and buffalo mozzarella

Tagliatelle with seafood and tomatoes

Ox in a noodle skirt with Schrobenhausen green asparagus

Maltagliati (wide noodles) with sugar snap peas, and bacon

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pork chin in truffle dashi with scallops and chicory

White halibut and Gillardeau oysters with algae gremolata

Spaghettini with pesto and green asparagus

A collage of pasta pans with tomatoes

Chicken in paprika sauce with pasta and pumpkin seeds

Gebratene Jakobsmuscheln mit Paprikasauce

Clams in Weissweinsauce mit Zitrone

Fork with spaghetti with tomato and basil

Ingredients for pepper fusilli with sausage (one pot pasta)

Buckwheat tagliatelle with zucchini and squash flowers

Shio ramen with seafood

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Safranreis mit Meeresfruchten

Courgette pasta with an apricot and pepper sauce

Farfalle with bell pepper

Farfalle with bell pepper

Pasta with bell pepper and chilli-ricotta sauce

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Chicken in creamy red paprika sauce

Salad with broccoli and chickpeas

Cajun Style Andouille pasta with okra and cherry bomb peppers

Char-grilled Tofu Noodle Bowl

Bowl of vegetarian noodles

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Soba noodles with tofu, bell pepper and mung bean sprouts

Vegan one-pot pasta with peppers, tomatoes and basil

Chicken meat with pasta-rice and green beans

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Spaghetti with a pepper and minced meat sauce

Vegan vegetable spaghetti with pepper sauce

Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Oktopus mit Paprika

Calamarisalat mit Paprika

Panierte Tintenfischringe mit Paprika

Girandole salad with dill sauce and boiled egg

Tarragon linguine with clams and garlic chives

A plate with pasta, steamed kale, roasted peppers and zucchini, cherry tomatoes and pickled onions, served with kale pesto

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Farfalle with mini tomatoes and parmesan

Seafood with squid-ink pasta

Ravioli di melanzane aubergine ravioli

Linguine with mussels

Pappardelle with green asparagus and almonds

Ravioli with asparagus

Red pappardelle (tomato pasta) with rabbit and green asparagus

Tagliolini alla carbonara monferrina

Pasta with zucchini, mushrooms, pesto and basil

Pasta with zucchini, mushrooms, pesto and basil

Oysters with cucumber granita and mint

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Ribbon pasta with tomato sauce

Tagliatelle with courgette, broad beans, tomatoes and pesto

Pasta Vegetarian

Pasta with tomato sauce

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Three different pasta dishes

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Scallops with beetroot tapioca and bottarga fish roe

A giant cornbread doughnut with sweet tomato sauce

Spaghetti frutti di mare

Spaghetti vongole

Spaghetti with shellfish

Spaghetti with shellfish

Spaghetti with mussels

Spaghetti vongole

A woman holding two bowls of green tagliatelle with seafood

A woman serving green tagliatelle with seafood

Black food: sepia pasta with mussels (seen from above)

Mussel carbonara with bacon

Spaghetti with clams

Spaghetti vongole

Spaghetti Vongole with Bottarga

Spaghetti with clams in a pan

Mussels with Spaghetti

Fettuccine with scallops

Spaghetti with clams

Spaghetti alle Vongole - Spaghetti with clams

Mussel paella

Somen noodles tossed in cauliflower cream with caviar

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Maultaschen (Swabian ravioli) with caramelised onions

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Wide ribbon noodles with oyster mushrooms and bacon

Lasagnette with herbs and vegetable ragout

Green vegetable pasta with ricotta

Shrimp Pad Thai; Cocktail

Chickpea and tomato salad

Chanterelle and Bean Pasta

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Braised lamb dumplings in red wine jus

Penne with chili tomato sauce

Spaghetti with dried tomatoes, walnuts and herb pesto

Tagliatelle with spring pesto

Plum and ginger glazed lamb with soba noodle salad

Tagliatelle (without eggs) tossed with Arrabbiata and octopus

Bloody Mary pipis

Asparagus Carbonara

Paella with chicken, mussels and prawns

Minestrone and basil pesto

Pasta with baked red pepper and anchovies

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Pasta with chickpeas

Lamb meatballs with spaghetti and caramelised tomatoes

Potato lasagna

Pasta with bell peppers creamy sauce

Mussels au gratin

Cockles with lemongrass and lime in broth

Clams baked with garlic butter

Grilled razor clams

Marinated mussels

Frische Muscheln auf Eis

Clam Chowder (Muschelsuppe, USA)