Bloody Mary pipis
Clams in Weissweinsauce mit Zitrone
Spaghetti alle Vongole
Clams baked with garlic butter
Clams mit Broseln und Tomaten
Seafood curry with mussels, prawns and tuna
Cockles with lemongrass and lime in broth
Panierte Tintenfischringe mit verschiedenen Dips
Cheese taler with scallops
Aal und Muscheln mit Kartoffelpuree
Gebratene Jakobsmuscheln mit Paprikasauce
Gebratene Jakobsmuscheln mit Salat und Orangen
Scallop with vegetable salsa served in a shell
Clams in a white wine sauce
Mussels with Puttanesca sauce
Mussels au gratin
Grilled razor clams
Marinated mussels
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Safranreis mit Meeresfruchten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Frische Muscheln auf Eis
Clam Chowder (Muschelsuppe, USA)
Mussels in vegetable stock
Scallops with parsley foam
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Spaghetti vongole
Clams mit Wurststuckchen
Linguine with oriental style clams
Paccheri with seafood and saffron
Pasta Vongole
Frische Venusmuscheln auf Eis
Ramen noodles with clams (Japan)
Scallops served with glasswort served in gilded shells
Chips of scallop and scallops on a stone
Wholemeal pasta with clams
Scallops Au Gratin in Shell with dill
Spaghetti with clams in a pan
Spaghetti alle Vongole - Spaghetti with clams
Fresh and fried scallops
Frische Austern
Frische Clams, halbiert
Ganze Jakobsmuschel (Draufsicht)
Shio ramen with seafood
Smoked pipis with chilli and garlic shoots
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Golden trout with razor clams, red quinoa and sough bread sauce
White halibut and Gillardeau oysters with algae gremolata
Girandole with mussels, chickpeas and peppers
Oysters with salsa verde
Scallops and creamed pumpkin soup
Fried scallops with orange and fennel salad
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Fish and seafood on saffron rice
Spaghetti with clams
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Deep fried oysters with a spicy tomato sauce
Tagliatelle (without eggs) tossed with Arrabbiata and octopus
Spanish seafood paella
Paella with chicken, mussels and prawns
Mediterranean seabass and a razor clam on truffle espuma
Japanese clams and pork with miso and mushrooms
Scallop carpaccio with white truffle
Mussels in a bowl
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Spring vegetable and coconut broth with litchis and scallops
Opened oysters with lemon and lime slices
Cream of pea and clam soup
Seafood risotto
Hake with clams
Pipi chini - stuffed peppers from Calabria
Mussels filled with rice
Calamarata pasta with mussels and clams
Trofie with clams, basil and roasted pine nuts
Spaghetti Vongole with Bottarga
Jakobsmuscheln mit Zitronenmayonnaise
Panierte Jakobsmuscheln mit Dip
Muscheln in Weissweinsauce
Scallops with couscous and teriyaki sauce
Mussels in white wine curry stock
Oysters with chilli, ginger and coriander (Asia)
Mussels in a creamy broth
Mussels in sauce with bread
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Mussels served with baguette and sauce
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Welsh mussel and parsley soup
Festive seafood platter with lobster and oysters
Clams with lap cheong and water chestnut
Prawns a l'armoricaine (France)
Polenta with braised mussels
Tintenfischplatte mit Salat und Zitrone
Fried scallops with spinach sauce and curry mayonnaise
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Pork chin in truffle dashi with scallops and chicory
Venus clams on a wooden surface
Stuffed mussels a la setoise in tomato sauce
Gedampfte Venusmuscheln
トリガイ
Mussels with risotto and gnocchi
Crostini with scrambled egg and clams
Clam and rice bake with courgette
Linguine with clams and tomatoes
Tarragon linguine with clams and garlic chives
Linguine with almonds and clams
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Spaghetti mit Tomaten und Venusmuscheln
Fish soup with clear tomato stock
Clams with basil
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Scallops on tomato and white wine sauce
Stuffed mussels in tomato sauce
Clams in a basket
Seared scallops
Spaghetti frutti di mare
Spanish mussel pan
Goan Mussels
Pan Fried Scallops
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Oysters with cucumber granita and mint
Asian mussels with chilli, lime and cilantro
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Frische Miesmuscheln auf Eis
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Spaghetti with mussels
Paella with prawns and mussels
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Black food: sepia pasta with mussels (seen from above)
Fried scallops with oranges (Christmas)
Scallops with thyme being fried in a pan
Steamed mussels
Scallop and Vermicelli san choy bow (China)
Searded scallops with lemon
Mussels on a grill
Clams with Sopressa and Bottarga (Italy)
Scallops with radishes and passion fruit (seen from above)
White wine being poured over a mussel dish
Mussels with irish cider
Baked Scallop with Naan
Mussels au gratin with beetroot
Black mussel with fennel, lemon and red chilli
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Pan Fried Cod with Mussels
Pot of mussels with white wine and bread
Scallops with roasted Chicory
Mussels with Spaghetti
Fettuccine with scallops
Baked Mussels with tomatoes and herbs
Poached mussels served Ramen style
Mussels in a white wine broth
Mussels with samphire and lotus roots
Indian spiced clams
Indian spiced mussels
Steamed mussels with beer
Scallops with mango and avocado
pan-seared scallops with wasabi
Traditional moules mariniere
Steamed welsh mussels with chilli, lime and coriander
Oysters with tabasco and lime
Mussel Tempura
Sepia tagliatelle with sole and green asparagus
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Squid and squid terrine
Oktopus mit Paprika
Calamarisalat mit Paprika
Panierte Tintenfischringe mit Paprika
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Fried octopus with a papaya salad
Venus mussels
Preparing scallops
Mussels on concrete surface
Mixed seafood
Bouillabaisse with fish and seafood