Spaghetti mit Tomaten und Venusmuscheln
Spaghetti mit Muscheln, Zucchini und Tomaten
Linguine with clams and tomatoes
Clams mit Broseln und Tomaten
Calamarata pasta with mussels and clams
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Linguine with almonds and clams
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Girandole with mussels, chickpeas and peppers
Spaghetti vongole
Spaghetti alle Vongole - Spaghetti with clams
Spaghetti alle Vongole
Spaghetti with clams
Spaghetti Vongole with Bottarga
Spaghetti with clams in a pan
Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Jakobsmuscheln mit Spinat und Tomaten
Thaicurry mit Muscheln und Tomaten
Pasta Vongole
Linguine with oriental style clams
Paccheri with seafood and saffron
Ramen noodles with clams (Japan)
Wholemeal pasta with clams
Tarragon linguine with clams and garlic chives
Adzuki bean spaghetti with clams and celery (low carb)
Clam and rice bake with courgette
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Spaghetti with mussels
Trofie with clams, basil and roasted pine nuts
Tagliatelle Vongole with cherry tomatoes
Aal und Muscheln mit Kartoffelpuree
Mixed pasta with mussels and potatoes
Linguine mit Muscheln
Gedampfte Venusmuscheln
Cream of pea and clam soup
Pipi chini - stuffed peppers from Calabria
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Mussels with risotto and gnocchi
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Seafood risotto
Barbecued oysters with tomatoes
Scallops on tomato and white wine sauce
Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil
Spaghetti frutti di mare
Spaghetti with shellfish
Mussels with Spaghetti
Seafood with squid-ink pasta
Tagliatelle with seafood and tomatoes
Warm clam panzanella
Crostini with scrambled egg and clams
Spaghetti with turkey and parmesan
Spaghetti alla vongole
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Spaghetti with calamaretti and fresh tomatoes
Spaghetti with fried mini octopus and tomatoes
Pappardelle with mussels, and peas, and dusted with paprika
Frische Venusmuscheln auf Eis
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Hake with clams
Fish and seafood on saffron rice
Mussels in white wine with cherry tomatoes and garlic bread
Spaghetti with mussels, white wine and bread (seen from above)
Mussels in a clear tomato broth with Thai basil
Spaghetti with seafood and tomatoes
Bloody Mary pipis
Mussel carbonara with bacon
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Clams with lap cheong and water chestnut
Mussels filled with rice
Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)
Gefullte Miesmuscheln mit Maissalsa
Fried scallops with orange and fennel salad
Octopus with fregola, tomatoes, garlic and thyme
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Tagliatelle with mussels, tomatoes and basil
Creamy tomato, fennel and beef orecchiette
Chicken pomodoro with mushrooms and red wine
Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background
Baked Mussels with tomatoes and herbs
Oysters with cucumber granita and mint
Shio ramen with seafood
Mussels in a white wine broth with lemon, parsley and toasted bread
Fried octopus with mignonette sauce and tomato polenta
Tomato risotto with squid, goat cheese and almonds
Clams mit Wurststuckchen
Seafood curry with mussels, prawns and tuna
Scallops Au Gratin in Shell with dill
Scallop with vegetable salsa served in a shell
Fish en papillote with oyster mushrooms, broccoli and scallops
Spaghetti with mussels, chilli, parsley and white wine
Antipasti and Spaghetti Vongole
Scallops and creamed pumpkin soup
Gegrillte Grunschalmuscheln mit Tomaten und Safran
Spaghetti with calamaretti and fresh tomatoes being made
Clams with cilantro and white wine
Mussel paella
Pennette mit Radicchio, Zucchini und gegrilltem Hahnchen
Linguine with beef, broccoli and tomatoes
Turkey in a medlar sauce with pumpkin and tagliatelle
Papardelle with pork tenderloin
Spaghetti with Italian meatballs in olive tomato sauce
Spanish seafood paella
Scallops served with glasswort served in gilded shells
Mussels with Puttanesca sauce
Rice bowl with grilled mussels and green asparagus
Weat rusk salad with fresh tomato and mussels
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Roasted octopus with tomatoes and edible flowers
Fried squid with artichokes
Calamaretti with cinnamon tomatoes and ricotta cream
A woman holding two bowls of green tagliatelle with seafood
A woman serving green tagliatelle with seafood
Black food: sepia pasta with mussels (seen from above)
Fettuccine with scallops
Fried scallops with pasta and chillis
20-minute bolognese
Mediterranean pasta with clams and chilli peppers
Spaghetti with pesto, cherry tomatoes, mozzarella and turkey breast
Spaghetti all amatriciana with chorizo, chilli and preserved peppers
Pasta with Mediterranean ingredients
Spaghetti alle vongole (Italy)
Chicken in creamy red paprika sauce
Zucchini ravioli with chicken, ricotta and spinach
Bell pepper fusilli with sausage (one pot pasta)
Chicken meat with pasta-rice and green beans
Spaghetti alle vongole (Spaghetti with clams, Italy)
Scallops with mango and avocado
Baked Risotto with Mussels, Capers and Cheese
Oysters au gratin
Fried mussels in mushroom sauce with asparagus tips
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Lasagne with chicken and vegetables
Spaghetti mit getrockneten Tomaten und Feta
Spring vegetable and coconut broth with litchis and scallops
Clams baked with garlic butter
Clams in Weissweinsauce mit Zitrone
Chips of scallop and scallops on a stone
Clams in a white wine sauce
Mussel and bean stew with tomatoes and zucchini
Filipino seafood stew
Scallops with radishes and passion fruit (seen from above)
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Pork chin in truffle dashi with scallops and chicory
Pan Fried Cod with Mussels
White halibut and Gillardeau oysters with algae gremolata
Scallop carpaccio on broccoli cream
Spaghetti mit Hackballchen, Tomatensauce und Parmesan
Sorrento fish soup with prawns, octopus, mussels, tomatoes, parsley and pepperoni
Gebratene Jakobsmuscheln mit Salat und Orangen
Fried scallops with spinach sauce and curry mayonnaise
Mussel stew with chips on a wooden surface
Mussel stew with chips on a checked tablecloth
Stuffed mussels a la setoise in tomato sauce
Mussels in vegetable stock
Pasta bake with chicken, sun-dried tomatoes, spinach and feta
Spinach pasta leaves with tomatoes, dried ham and olives
Grilled chicken breast with a Mediterranean filling and pasta salad in glasses
Spaghetti with meat balls
Risotto vongole saffron risotto with clams
Fried mussels with cherry tomatoes and herb and almond crumbles
Polenta with braised mussels
Stir fry mit Truthahn und Gemuse auf Nudeln (Asien)
Trenette with squid, fennel and orange made in parchment paper
Calamari salad
Seafood and vegetable salad
Scallop carpaccio with cucumber and orange
Chicken in paprika sauce with pasta and pumpkin seeds
Turkey breast steak 'Milano' with spaghetti, tomatoes, and mozzarella
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Scallop carpaccio with white truffle
Meeresfruchte-Risotto mit Limette
Stuffed mussels in tomato sauce
How to make black pasta with squid and tomatoes
Sepia tagliatelle with sole and green asparagus
Fish soup with clear tomato stock
A trio of tapas
Oyster with fermented cos lettuce and pepper
Mussels with tomatoes
The remains of spaghetti and mussels on a plate
A plate with the remains of spaghetti and mussels