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Linguine mit Muscheln

Linguine with almonds and clams

Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)

Linguine with oriental style clams

Tarragon linguine with clams and garlic chives

Spaghetti mit Tomaten und Venusmuscheln

Linguine with clams and tomatoes

Spaghetti mit Muscheln, Zucchini und Tomaten

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Linguine with mussels

Spaghetti with mussels

Spaghetti with shellfish

Healthier chicken breast and zucchini linguine

Girandole with mussels, chickpeas and peppers

Trofie with clams, basil and roasted pine nuts

Calamarata pasta with mussels and clams

Mixed pasta with mussels and potatoes

Linguine with olives and capers

Linguine with olives and capers

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Yellow courgette linguine with clams

Tagliatell with a tomato and lamb ragout

Aal und Muscheln mit Kartoffelpuree

A woman serving green tagliatelle with seafood

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Paccheri with seafood and saffron

Ramen noodles with clams (Japan)

Clams with lap cheong and water chestnut

Wholemeal pasta with clams

Italian meatballs in tomato sauce on a bed of linguine noodles

Scallop and Vermicelli san choy bow (China)

Seafood with squid-ink pasta

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Spaghetti with clams in a pan

Mussels with Spaghetti

Linguine mit Tomaten

Thaicurry mit Muscheln und Tomaten

Linguine mit karamellisiertem grunen Spargel und Parmesan

Linguine with almond pesto and white bread

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Pappardelle with mussels, and peas, and dusted with paprika

Spaghetti alle Vongole

Spaghetti frutti di mare

Spaghetti vongole

Spaghetti with shellfish

Pasta Vongole

Spaghetti with mussels

Spaghetti vongole

A woman holding two bowls of green tagliatelle with seafood

Black food: sepia pasta with mussels (seen from above)

Spaghetti with clams

Spaghetti vongole

Spaghetti Vongole with Bottarga

Fettuccine with scallops

Spaghetti with clams

Spaghetti alle Vongole - Spaghetti with clams

Linguine with beef, broccoli and tomatoes

Meeresfruchte-Risotto mit Limette

Tagliatelle with meatballs in tomato sauce

Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)

Linguine with mushroom sauce

Linguine with cod

Mussel carbonara with bacon

Linguine with mushrooms and parsley

Linguine with zucchini and tomatoes

Linguine with cauliflower, olives and breadcrumbs

Linguine with crab meat and tomatoes

Linguine with tomatoes in a restaurant kitchen

Linguine with mushroom sauce and parsley

Linguine with shrimp and tomato sauce

Zucchini piccata with linguine and tomato sauce

Black linguine with bacon and yellow peppers

Linguine with pesto and dried tomatoes

Tagliatelle with seafood and tomatoes

Linguine with shimeji mushrooms, cream sauce and radish sprouts

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Trenette with squid, fennel and orange made in parchment paper

Pennette mit Radicchio, Zucchini und gegrilltem Hahnchen

Mussels with tagliatelle

pasta with pesto and mushrooms

Pipi chini - stuffed peppers from Calabria

Rotini pasta with meatballs, asparagus and olives

Rotini pasta with meatballs, asparagus and olives

Miesmuschelsuppe mit Blutampfer

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Tagliatelle with mussels

Red pappardelle (tomato pasta) with rabbit and green asparagus

Papardelle with pork tenderloin

Tagliatelle in tomato sauce with mozzarella and jalapeno

Mussels with risotto and gnocchi

Linguine Lipari (Linguine with mussels and tomatoes)

Linguine with mussels

Linguine with Tomato Sauce

Tagliatelle Vongole with cherry tomatoes

Adzuki bean spaghetti with clams and celery (low carb)

Jakobsmuscheln mit Spinat und Tomaten

Oktopus mit Gemuse

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Fish en papillote with oyster mushrooms, broccoli and scallops

Filipino seafood stew

Scallops with radishes and passion fruit (seen from above)

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Pork chin in truffle dashi with scallops and chicory

Fried scallops with orange and fennel salad

Pan Fried Cod with Mussels

White halibut and Gillardeau oysters with algae gremolata

Linguine with salmon and dill sauce

Linguine with meatballs and tomato sauce

Oysters au gratin

Oysters au gratin

Sauteed scallops on spinach (close up)

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Black mussel with fennel, lemon and red chilli

Scallops with mango and avocado

Tomato and Pangrattato linguini

Fried sea bass with zoodles

Black pasta with broad beans

Black pasta with red pepper

Trenette alla genovese with potatoes and green beans

Sepia tagliatelle with sole and green asparagus

Stir fry mit Truthahn und Gemuse auf Nudeln (Asien)

Spaghetti with mussels

Linguine with ground elder, bacon and pecorino

Clam chowder from Manhattan (USA)

Rice bowl with grilled mussels and green asparagus

Clam and rice bake with courgette

Cream of pea and clam soup

Scallops and creamed pumpkin soup

Mussels baked in paper

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Pappardelle with chicken, chard and lemon

Grilled squid with vegetables, herbs and noodles

Spaghetti alle vongole (Spaghetti with clams, Italy)

Austern mit Pfeffer und Limetten

Linguine pasta with spicy chili and sun dried tomato sauce

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Linguine with salicornes

Linguine with lobster sauce

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Miesmuscheln in Weisswein

Steamed mussels with rice noodles and lime

Bandnudeln mit Tintenfisch

Tagliatelle with mussels, tomatoes and basil

Poached mussels served Ramen style

Linguine with shrimp, chili and herbs

Parsley linguine with chorizo and mozzarella

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Black noodles with clams, sliced sausage, and beans

Fried scallops with pasta and chillis

Seafood risotto

Baked Risotto with Mussels, Capers and Cheese

Frische Muscheln auf Eis

Moules in vegetable wine sauce

Scallops on tomato and white wine sauce

Mussels in a white wine broth with lemon, parsley and toasted bread

Fried scallops on mashed butternut squash with cress

Oysters with cucumber granita and mint

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Fried mussels in mushroom sauce with asparagus tips

Sauteed scallops on spinach (top view)

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil

Sweet potato scallpos with spiced sour cream

Scallops wrapped in bacon made in a Beefer on lentil salad

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Mussels au gratin with beetroot

Festive seafood platter with lobster and oysters

Scallop and lime tataki with root parsley and mint oil

Mussels with samphire and lotus roots

Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon

Clams with Sopressa and Bottarga (Italy)

Linguine with a lime and prosecco sauce and prawns

Remains of linguine with clams, mussels and pine nuts

Jakobsmuscheln mit Zitronenmayonnaise

Clams mit Wurststuckchen

Panierte Jakobsmuscheln mit Dip

Kurzgebratene Jakobsmuscheln mit Sesam

Gebratene Jakobsmuscheln mit Salat und Orangen

Calamarata pasta with squid and peas

Orecchiette-Nudeln mit Sauce Bolognese

Bandnudeln mit Garnelen und Chili

Grilled scallops in a vinegar sauce with white bread

Gebratene Jakobsmuscheln in Muschelsauce

Miesmuscheln, in Weisswein gekocht

Hake with clams

Seafood ceviche

Scallop with vegetable salsa served in a shell

Mussels in sauce with bread

Fried scallops with sesame seeds

Pappardelle Ragu in a pan

Pappardelle with oxtail sauce