Austern mit Pfeffer und Limetten
Asian mussels with chilli, lime and cilantro
Meeresfruchte-Risotto mit Limette
Graved Lachs und Auster im Bierteig mit Salatgarnitur
Steamed welsh mussels with chilli, lime and coriander
Frische Austern mit Zitronen auf Salz
Miesmuscheln mit Reis und Limettenspalten
Oysters with algae strips and limes on a bed of salt (seen from above)
Oysters with wasabi, nori and lime dressing (top view)
Oysters with wasabi, nori and lime dressing
Scallop and cumin tataki with lemon and chicory
Baked Risotto with Mussels, Capers and Cheese
Oysters with salsa verde
A fresh oyster with a lemon slice
Oysters with chilli, ginger and coriander (Asia)
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Gedampfte Venusmuscheln
Opened oysters with lemon and lime slices
Risotto vongole saffron risotto with clams
Cockles with lemongrass and lime in broth
Frische Austern auf Salz
Gebratene Jakobsmuscheln in Muschelsauce
Fresh oyster and lime
Oyster with caviar
Gebratene Jakobsmuscheln mit Salat und Orangen
Scallops with radishes and passion fruit (seen from above)
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Spaghetti frutti di mare
Fried scallops with orange and fennel salad
Oysters with tabasco and lime
Fried scallops on a mint and cucumber salad
Paella with seared scallops and arugula
Fresh oysters and lemon
Baked ostiones with cheese
Scallop and lime tataki with root parsley and mint oil
Frische Austern
Razor clam salad with lime and coriander
Frische Austern mit Eiswurfeln und Austernmesser
Razor clams with algae and citrus mayonnaise
Seafood ceviche
Clams mit Broseln und Tomaten
Scallops on parmesan chips
Clams in Weissweinsauce mit Zitrone
Black mussel with fennel, lemon and red chilli
Clams with cilantro and white wine
Scallop with vegetable salsa served in a shell
Paccheri with seafood and saffron
Pasta Vongole
Fish and seafood on saffron rice
Bowl of Mussels with Samphire
Grilled clams with lime & garlic butter on a grill rack
Smoked pipis with chilli and garlic shoots
Mussels in wine sauce
Moules in white wine
Steamed oysters and scallops with soy sauce
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Steamed mussels with rice noodles and lime
Oysters with nectarine salsa
Steamed mussels with lemon
Frische Austern mit Zitronenschnitzen auf Papier
Miesmuscheln in Weisswein
Fried scallops with oranges (Christmas)
Searded scallops with lemon
Scallop carpaccio with cucumber and orange
Scallops with parsley foam
Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten
Oysters with spring onions
Rooibos-smoked oysters
Fresh oysters with lemons and bread
Mussels filled with rice
Oysters with apple and curry
Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)
Mussels in vegetables broth
Miesmuscheln, in Weisswein gekocht
Mussels in vegetable broth with lemongrass
Mussels with vegetables in a curry sauce
Grilled mussels with herbs and lemon
Mussels on an oval plate with lemon and fresh thyme
Oysters with parsley salsa verde
Mussels in vegetable stock
Stuffed mussels a la setoise in tomato sauce
Marinierter Tintenfisch in Ol mit Petersilie und Limette
Grilled octopus with limes
Grilled octopus with spring onions and limes
Seared scallops
Mussels in a creamy broth
Jakobsmuscheln mit Zitronenmayonnaise
Clams mit Wurststuckchen
Clam Chowder (Muschelsuppe, USA)
Scallops Au Gratin in Shell with dill
Welsh mussel and parsley soup
Goan Mussels
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Raw mussels with parsley and lemon on ice
Mussels in a white wine broth with lemon, parsley and toasted bread
Steamed mussels with coriander leaves and limes
Unopened oysters in a crate and opened ones with lemon and parsley
Fresh oysters in ice with lemon
Seafood, fresh and cooked, with oranges and spices
Fresh oysters
Scallop appetizer
Pollack in a pumpernickel crust on mussels
Aal und Muscheln mit Kartoffelpuree
Clams with lap cheong and water chestnut
Japanese clams and pork with miso and mushrooms
Mussels in sauce with bread
Spaghetti mit Muscheln, Zucchini und Tomaten
Fines de Claire - Breton oysters with raspberry vinaigrette
Octopus carpaccio in a lime vinaigrette
Fresh oysters on ice
Frische Muscheln auf Eis
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Festive seafood platter with lobster and oysters
Spaghetti vongole
Seafood risotto
Spaghetti with mussels
Black food: sepia pasta with mussels (seen from above)
Baked Scallop with Naan
Mussels in yellow curry sauce (top view)
Grilled scallops in a vinegar sauce with white bread
Oysters with different sauces and garnishes on ice
White halibut and Gillardeau oysters with algae gremolata
Greenlip abalone with green coconut curry
Scallops carpaccio with blood oranges
Miesmuschelsuppe mit Blutampfer
Scallops served with glasswort served in gilded shells
Clam chowder from Manhattan (USA)
Scallops and creamed pumpkin soup
Mussels in white wine curry stock
Oyster with foam sauce on salt bed
Spring vegetable and coconut broth with litchis and scallops
An oyster with coconut
Gratinated oysters on a plate with a knife
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Tintenfischplatte mit Salat und Zitrone
West Mersea oysters with ice, parsley and lemon
Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette
Paella with prawns and mussels
Mussels cooked in their shells served with poppy seed rolls, lemon and thyme
Miesmuschelsuppe im Stieltopf
Breaded mussels with a duo of dips
Seafood platter as appetizers
Mussels poached in beer and wine
Moules mariniere (mussels in white wine) with lemon and thyme
Mixed seafood
Clams, herrings, mackerels, mussles and oysters on ice
Clams with fennel and saffron
Spaghetti mit Tomaten und Venusmuscheln
Rough Venus mussels with avocado and dill
Fried scallops with sesame seeds
Marennes oysters with bread
Steamed Irish mussels with lemon
Mussels in a pumpkin and apple broth with ginger gemolate
Seafood laksa with rice noodles, Malaysia
Luxembourg style mussels
Oysters on ice, with lemon and mignonette
Oysters, partially opened, with lemon slices and champagne (top view)
Oysters with lemon
Scallop carpaccio with white truffle
Grilled Octopus with Lime and Chilli
Plate of fresh ready-to-eat oysters
Wurziger Hahnchen-Limetten-Eintopf
Oysters in Mornay sauce
Mussels cooked in white wine
Mussels with french fries
Mussels with fries (seen from above)
Spaghetti with mussels, white wine and bread (seen from above)
Fried mussels
Battered Oysters on a bed of cucmber salad, served in oyster shells with a sprinkling of chilli powder, lemon zest and rock salt
Mussels and squid with lemon
Scallops with mango and avocado
Mussels in a vegetable beer broth
Moules frites deconstructed mussels with potato straw
Baked mussels in a bed of salt
Oysters on ice served with mignonette sauce
Marinated calamari with sepia noodles and lime-chili marinade
Oysters with pomegranate seeds (seen from above)
Jakobsmuscheln mit Spinat und Tomaten