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Oysters in Mornay sauce

Scallops in bechamel sauce served in their shells

Marennes oysters with bread

Scallops a la nantaise

Oysters gratinated with pesto

Mussels with white wine cream sauce

Oysters with parsley salsa verde

Stuffed mussels a la setoise in tomato sauce

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster being decorated with flower petals

Gratinated oyster with Sauce Hollandaise made in a Beefer

Mussels au gratin

Oysters

Oysters

Mussels with rosemary

Anglesey scallops with seaweed sauce (seen from above)

Mussels in white wine sauce in a saucepan

Clams in a herb sauce with white bread and wine

Six different types of oysters

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels in garlic sauce

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops with puree and a herb sauce

An oyster being decorated with flower petals

Mussels with vegetables in a curry sauce

Mussels with fennel and white wine

Clams in herb sauce

Mussels in a tomato sauce with white wine and parsley

Fried scallops on tomato salsa

Fried scallops on mushy peas drizzled with dressing

Fritto misto with oysters and prawns

Oysters with herbs (close-up)

Mussels in garlic and white wine sauce served in a pan with bread

Grilled mussels in herbal crust

Gratinated oysters with pink pepper

Steamed mussels with a chunk of baguette

Fresh mussels in sauce

Mussels in yellow curry sauce (top view)

Oysters with pomegranate seeds (seen from above)

Oysters with pancetta and pine nuts

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fresh oysters on bed of seaweed

Mussels in vegetable stock

Mussels in tomato sauce

Fried scallops with capers on rice

A clam on pistachio sauce (Barcelona, Spain)

Breaded mussels with a duo of dips

Mussels in vegetable stock

Oysters with algae strips on a bed of salt (close-up)

Oysters Rockefeller (gratinated oysters with spinach, USA)

Fresh, opened oysters (close-up)

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Luxembourg style mussels

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Gratinated oysters (Ireland)

Clams with fennel and saffron

Roasted mussels with garlic served with bread

Pot au feu with fish and seafood

Oysters with wasabi, nori and lime dressing

Oysters with wasabi, nori and lime dressing (top view)

Couscous with scallops and saffron sauce

Mussels in white wine sauce

Austern mit Pfeffer und Limetten

Oysters with salsa verde

Unopened oysters in a crate and opened ones with lemon and parsley

Scallops Au Gratin in Shell with dill

Mussels au gratin

Gratinated oysters on a plate with a knife

Oysters with chilli, ginger and coriander (Asia)

Steamed mussels with herbs

Po Boy sandwich with oysters (USA)

Oysters with nectarine salsa

Oysters with algae strips and limes on a bed of salt (seen from above)

Mussels in a fennel broth

Grilled Grooved Razor Shell

Mussels in broth

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Deep fried oysters with a spicy tomato sauce

An oyster with algae strips on a bed of salt

Spaghetti alle vongole (Italy)

Mussels in spicy tomato sauce

Gratinated oysters with purple potatoes

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Tagliatelle with mussels

Testaroli with clams

Fines de Claire - Breton oysters with raspberry vinaigrette

Clams in a white wine sauce

Mussels served with baguette and sauce

Scallops with fennel noodles in a green sauce

Small squid tubes in tomato sauce

A pot of cooked mussels mit wine sauce

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Oysters on ice served with mignonette sauce

Green lipped mussels in tomato sauce

Clams in Weissweinsauce mit Zitrone

Oysters au gratin

Oysters au gratin

Fresh oyster and lime

Frische Austern mit Zitronenschnitzen auf Papier

Steamed mussels with curry

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Mussels on confit onions with sour cream

Mussels with feta and chorizo

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops with a wheat salad

Mussels with herbs and tomatoes

Seared Scallops with Wilted Greens Salad

Stir Fried Squid with Prawn and Scallop Fritter

Mussels with herbs and chillis (India)

Frutti Di Mare in Currysauce

Clams with herbs

Gratinated oysters with baguette

Fresh oysters (full picture)

Oysters with parsley salsa verde being made

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Frittierte Tintenfischringe mit Dip

Stuffed squid (Portugal)

Spicy green-shell mussels with peanut sauce

Mussels au gratin with beetroot

Fresh oysters on a wooden surface

Grilled oysters with chorizo butter

Fried scallops with Beurre Blanc and purple potatoes

Mussels in a curry broth

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Gratinated mussels with mozzarella and herbs

Squid in a white wine sauce

Steaming mussels with spices and chilli rings

Mussels in fennel and vegetable broth with cheesy toast

Gegrillte Jakobsmuscheln (Aufsicht)

Scallops with leek, fennel and white wine in parchment paper

Muscheln in Weissweinsauce

Scallops with parsley foam

Mini quiches with mussels and chives

Oysters and a glass of Chenin Blanc (seen from above)

Mussels in a white wine and vegetables broth

Frische Austern

Grilled scallops on beetroot puree

Steamed mussels with lemon

Clams mit gefullten Teigsackchen

Steamed mussels on a plate

Pan-fried wasabi scallops

Steamed mussels with white bread

Roasted scallops on a fried fennel and carrot medley

Pan fried scallops lentils

Steaming Mussels

Mussels being eaten

Steamed clams with herbs

Moscardini in umido (octopus in tomato sauce, Italy)

Steamed Irish mussels

Mussels cooked in white wine

Gratinated oysters (Normandy, France)

Cooked lobster with butter and oysters on a serving platter with champagne

Green lipped mussels in pernot with fries

Opened oysters

Oyster

Oyster

Spring rolls with crispy oysters and vegetables

Scallops served with glasswort served in gilded shells

Fried scallops with calamari and balsamic vinegar

Clams with chilli and Vermouth (seen from above)

Mussel soup with squid and croutons (Italy)

Oyster

Romanesco gratin with Mornay sauce

Fried mussels

Mussels and chips

Spaghetti alle vongole (Spaghetti with clams, Italy)

Scallops with a creamy mushroom sauce

Sea eels and a seafood kebab with garlic sauce

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Fresh oysters

Bouillabaisse with fish and seafood

Squid in a spicy sauce with rice (Asia)

Oysters with champagne vinegar, lemon, peppermint and horseradish

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Mussels in white wine with cherry tomatoes and garlic bread

Fried scallops with edible flowers in mussel shells

Pan-fried scallops with butternut squash puree

Bouillabaisse in a pan with garlic bread

Rough Venus mussels with avocado and dill

Mussels with tomatoes and basil

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Fried scallops with black caviar

Fried scallops on a mixed leaf salad

Scallops with fennel and onion

Bacon-wrapped scallops

Marinated clams with onions

Cooked mussels on a plate (seen from above)

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Saint Jacques in shell shaped puff pastry