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Scallops with leek, fennel and white wine in parchment paper

Scallops with potatoes and herbs in parchment paper

Fish and mussels with leek and tomatoes on parchment paper

Fish with leek and tomatoes in parchment paper

Scallops on parchment paper with chard, red cress and passion fruit

Scallops and potatoes en papillote

Tuna fish on parchment paper with Romanesco, red lentils and bok choy

Fish with leek and tomatoes in parchment paper

Salmon in parchment paper with fennel, tomatoes and leeks

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Fish and mussels with leek and tomatoes in parchment paper

Salmon parcels being made

Char wrapped in parchment with spring vegetables and vanilla

Triglie ripiene al cartoccio (Red mullet baked in paper)

Salmon on a bed of oriental noodles with leek in parchment paper

Scallops and lemon in papillote

Fish in parchment paper with aioli sabayon

Braised salmon with carrots and onion sauce being made

A cod package with vegetable spirals and grapefruit

Black salsify in parchment paper with parsley pesto

Salmon with colourful vegetables baked in parchment paper

Fish fillet with vegetables cooked in parchment paper

Salmon and white asparagus in parchment paper

Ingredients for making fish fillets with vegetables wrapped in parchment paper

Salmon on a fennel medley in parchment paper

Halibut in foil

Trout cooked in parchment paper

Mussels in parchment paper for Christmas

Swordfish cooked in parchment paper

Fish fillets with vegetables in parchment paper

Sea bass with tomato and fennel cooked in parchment paper

Triglie in cartoccio (red mullet baked in baking parchment)

Salmon with capers and tomatoes baked in parchment

Tuna and onions cooked in wax paper

Salmon with couscous in parchment paper

Cod on parchment paper with seaweed, fennel and lemon

Fried scallops on leek risotto

Fish fillet with vegetables being made

Mackerel in parchment paper

Cod with spicy coconut sauce baked in baking paper

A salmon parcel with vegetables and hummus

Monkfish tails in baking parchment

Salmon with vegetables in parchment paper

Fish with cherry tomatoes baking parchment paper

Cooking trout with vegetables in parchment

Red mullet with black olives baked in parchment paper

Mackerel baked in parchment paper with chilli and ginger

Preparing herb-stuffed trout with ham in parchment

Steamed sea bass in greaseproof paper

Salmon with vegetables en papillote

Salmon trout with lemon grass and couscous

Cod fillet with passion fruit

Fillet of bass with vegetables & exotic spices en papillote

A salmon fillet in parchment paper

Salmon fillets cooked in parchment paper

Seafood skewers with a dip

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Sole fillet in parchment paper with courgettes and black olives

Scallop Papillote

Mussels baked in paper

Oven-baked asparagus and salmon parcels

Char fillet with tomatoes in parchment paper

Roastbeef baked in parchment with caponata

Baked potato with melting butter on baking paper

Baked potato with butter on paper

Mackerel in parchment paper

Foil-baked fish with spices and limes (Asia)

Fish en papillote

Banana en papillote

Lamb meatballs and onions en papillote

Salmon trout on parchment paper with potato slices, capers and mange tout

Sea bream in greaseproof paper

Salmon cooked in paper with garlic, almonds, spinach, tomatoes

Baked pears in parchment paper

Steamed catfish with vegetables in parchment paper

Diced chicken breast with curry & coconut in parchment paper

Plums baked in baking parchment with cinnamon stick

Cod cooked in parchment paper with tomatoes and herbs

Red mullet with pine nuts in parchment paper

Cod with turmeric and courgette in parchment paper

Cod,scallop and leek au gratin

Langoustines with sea bream uncooked in paper

Vegetables packages with feta cheese

Scallop soup with caviar, leek and carrots

Tofu with coconut, lime and couscous in parchment paper

Scallops a la nantaise

Scallops in bechamel sauce served in their shells

Lamb with vegetables in greaseproof paper

Seabream in parchment paper

Grilled scallops on beetroot puree

Fruity chicken in parchment paper

Salmon on green asparagus

Monkfish with basil and ham en papillote

Salmon with dill and lemon in parchment paper

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Scallops with fennel and onion

A redfish fillet in parchment paper

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Sea bream papillote

Seabass with a peppermint pesto in parchment paper

Red mullet with black olives baked in parchment paper

Cod with peppers in parchment paper, mixed pepper

Goat's cheese with herbs in lemon, baked in parchment paper

Purple artichokes on scallops in a lettuce leaf

Fish en papillote with spring vegetables

Asian-style trout in greaseproof paper

Cooked scallops

Cod in parchment paper

Cassolette of scallops

Scallops in leek cream

Noodles with seafood en papillote

Scallops with bacon and leek

Scallops carpaccio with blood oranges

Scallops wrapped in filo pastry

Scallops and foie gras on a bed of stewed leeks

Fried scallops with white wine, leeks and carrots

Cevapcici und Gemusepackchen auf Teller

Vegetable parcels with pasta

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Asparagus in parchment paper

White asparagus in parchment paper

Scallops Au Gratin in Shell with dill

Herring with onions and apples in parchment paper

Baked hake with squid and mushy peas being made

A squid salad with tomatoes, chilli, leeks and coriander

Fried scallops with capers on rice

White asparagus wrapped in paper with carrots and ginger

Fried scallops with Beurre Blanc and purple potatoes

Greek aubergines with red onions and feta cheese in parchment paper

Herb garlic en papillote

Cod with lemon slices, green beans and fennel, in grease-proof paper

Spaghettini with calamaretti in parchment paper

Frying scallops in a pan

Scallops with a wheat salad

Mussels on confit onions with sour cream

Scallops with mushrooms

Fried scallops with cauliflower

Asparagus and carrots in parchment paper

Tied parchment paper packets

Baked apples with prunes

Green asparagus with herb butter baked in paper

Fried scallops with calamari and balsamic vinegar

Scallops being fried in a pan

Peach on flaked almonds in baking paper

Spaghetti al cartoccio (Spaghetti baked in paper)

Fish fillet with vegetables in parchment paper

Trout en Papillote with Vegetables and Parsley

Baked cod with sundried tomatoes and capers

Oven-baked cod in baking paper

Bream with basil and limes on a piece of paper

Sea Bass on the Grill; Wrapped in Paper

Fish on a bed of tagliatelle cooked in baking paper

Carp with oyster mushrooms and onion au papillote

Chicken with courgette and carrots in parchment paper

Spring vegetables with bellini potatoes in parchment paper

Scallops grilled on a cedar wood plank with avocado pesto

Scallops with a creamy mushroom sauce

Spicy green-shell mussels with peanut sauce

Spaghetti in parchment with shrimp and tomato sauce

Steamed salmon parcels with leeks and egg

Kataifi scallops on a bed of cauliflower puree

Roasted scallops on a fried fennel and carrot medley

Scallops soup with carrots, sea buckthorn and lemon balm

Tarte flambee with wasabi, prawns and leek

Scallops with spring onions and lime

Kitchen utensils for preparing scallops with fennel and onion

Thai chicken breast with fresh mange tout and coconut milk in parchment paper

Fish and vegetable papillote

Red mullet with thyme and grapes cooked in wax paper

Scallops on beetroot and leeks

Fried scallops and calamari on olive cream

Scallops and leeks in aspic with fish roe

Pan-frying the scallops with paprika

Leek tart tatin

Pan Fried Cod with Mussels

Onion soup with grilled scallops

Trenette with squid, fennel and orange made in parchment paper

Steaming mussels with garlic and parsley

Roasted mussels with garlic served with bread

Mussels with garlic and chillis served with bread

Mussels with garlic and chillis served with bread

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Sea bream with garlic and rosemary cooked in parchment paper

Fish en papillote with oyster mushrooms, broccoli and scallops

Salmon and leek quiche

Carp with vegetables baked in papilot

scallop papillote

Turbot and vegetables grilled in parchment paper

Tarte flambee with leek and salmon

Scallop ceviche with tortilla chips

Saddle of hare with vegetables on baking paper

Baked fruit (Bonfire Night, England)

Baked fruit (Bonfire Night, England)

Briam (oven-baked vegetables with feta) in greaseproof paper

Baking green asparagus in paper

Fried scallops with vegetables

Pan-fried wasabi scallops

Bacon-wrapped scallops

Pan fried scallops lentils