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Mussels in parchment paper for Christmas

Fish and mussels with leek and tomatoes on parchment paper

A salmon fillet in parchment paper

Fish fillets with vegetables in parchment paper

Salmon fillets cooked in parchment paper

Scallops and potatoes en papillote

Fish with leek and tomatoes in parchment paper

Mackerel in parchment paper

Swordfish cooked in parchment paper

Fish with cherry tomatoes baking parchment paper

Steamed catfish with vegetables in parchment paper

Sole fillet in parchment paper with courgettes and black olives

Fish in parchment paper with aioli sabayon

Cod cooked in parchment paper with tomatoes and herbs

Salmon with colourful vegetables baked in parchment paper

Red mullet with black olives baked in parchment paper

Sea bass with tomato and fennel cooked in parchment paper

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Triglie ripiene al cartoccio (Red mullet baked in paper)

Scallops with potatoes and herbs in parchment paper

Scallops with leek, fennel and white wine in parchment paper

Monkfish tails in baking parchment

Trout cooked in parchment paper

Langoustines with sea bream uncooked in paper

Triglie in cartoccio (red mullet baked in baking parchment)

A redfish fillet in parchment paper

Cod fillet with passion fruit

Salmon with capers and tomatoes baked in parchment

Cod with peppers in parchment paper, mixed pepper

Fillet of bass with vegetables & exotic spices en papillote

Steamed sea bass in greaseproof paper

Asian-style trout in greaseproof paper

Ingredients for making fish fillets with vegetables wrapped in parchment paper

Mussels baked in paper

Salmon in parchment paper with fennel, tomatoes and leeks

Fish fillet with vegetables cooked in parchment paper

Foil-baked fish with spices and limes (Asia)

Halibut in foil

Salmon with vegetables en papillote

Sea bream in greaseproof paper

Oven-baked cod in baking paper

Sea Bass on the Grill; Wrapped in Paper

Salmon on a fennel medley in parchment paper

Tuna and onions cooked in wax paper

Red mullet with pine nuts in parchment paper

Char fillet with tomatoes in parchment paper

Salmon with dill and lemon in parchment paper

Cod on parchment paper with seaweed, fennel and lemon

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Fish en papillote

Salmon on a bed of oriental noodles with leek in parchment paper

A salmon parcel with vegetables and hummus

Salmon and white asparagus in parchment paper

Cod with spicy coconut sauce baked in baking paper

Red mullet with black olives baked in parchment paper

Cod with turmeric and courgette in parchment paper

Bream with basil and limes on a piece of paper

Tuna fish on parchment paper with Romanesco, red lentils and bok choy

Noodles with seafood en papillote

Baked fruit (Bonfire Night, England)

Baked fruit (Bonfire Night, England)

Red mullet cooked in wax paper with celery stalk

Goat's cheese with herbs in lemon, baked in parchment paper

Fish and mussels with leek and tomatoes in parchment paper

Seabream in parchment paper

Mackerel in parchment paper

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Char wrapped in parchment with spring vegetables and vanilla

Salmon with couscous in parchment paper

Salmon with vegetables in parchment paper

Fish en papillote with spring vegetables

Monkfish with basil and ham en papillote

Oven-baked asparagus and salmon parcels

Salmon on green asparagus

Fish fillet with vegetables being made

Salmon trout with lemon grass and couscous

Cod with lemon slices, green beans and fennel, in grease-proof paper

Seabass with a peppermint pesto in parchment paper

Mackerel baked in parchment paper with chilli and ginger

Trout en Papillote with Vegetables and Parsley

White asparagus in parchment paper

Southern fish small papillotes

Asparagus and carrots in parchment paper

Camembert fondue with rosemary on parchment paper

Fish on a bed of tagliatelle cooked in baking paper

Plums baked in baking parchment with cinnamon stick

Spring vegetables with bellini potatoes in parchment paper

Red mullet with thyme and grapes cooked in wax paper

Greek aubergines with red onions and feta cheese in parchment paper

Chicken breast, strips of vegetables & sesame on baking paper

Scallop Papillote

Cooking trout with vegetables in parchment

Preparing herb-stuffed trout with ham in parchment

A cod package with vegetable spirals and grapefruit

Grilled prawns on parchment paper

Mussel gratin with dill

Fish soup with mussels & shrimps in soup pot

Salmon cooked in paper with garlic, almonds, spinach, tomatoes

Kleftiko in puff pastry and in parchment paper being prepared

Steamed mussels with chilli tomato sauce (Christmas)

Wax paper and paper clips

Black salsify in parchment paper with parsley pesto

Diced chicken breast with curry & coconut in parchment paper

Fish with leek and tomatoes in parchment paper

Fish with vegetables in parchment paper

Lamb meatballs and onions en papillote

Baked apples with prunes

Banana en papillote

Lamb with vegetables in greaseproof paper

Saddle of hare with vegetables on baking paper

Green asparagus with herb butter baked in paper

Bowl of Steamed Mussels

Roasted Halibut in Parchment Paper with Julienned Carrots and Zucchini

Normandy mussels with onions, apples and thyme

Moules a la creme (mussels in wine and cream stock, France)

Asparagus in parchment paper

Mussels au Gratin with Herbs

Mussels with saffron sauce; mussels with parsley

Roastbeef baked in parchment with caponata

Baked pears in parchment paper

Baked cod with sundried tomatoes and capers

Fresh monkfish and sliced ham arranged on parchment

Seafood stew with mussels and prawns

Roasted whole trout with dill and lemon in parchment paper

Sea bream papillote

Red mullet with basil and trout wrapped in vine leaves

Cod in parchment paper

Fish fillet with vegetables in parchment paper

Rougets en papillotes (red mullet in paper, Cote d'Azur)

Mussels in a saffron sauce for Christmas

Fried mussels

Bourride with cod and mussels (Provencal fish stew)

Salmon fillet on parchment paper and mange tout

Marinated seabream with limes in parchment paper

Tofu with coconut, lime and couscous in parchment paper

Grilled mussels in a cast iron pan

Vegetable parcels with pasta

Thai chicken breast with fresh mange tout and coconut milk in parchment paper

Fried fish with chicory and cherry tomatoes on baking paper

Spaghetti al cartoccio (Spaghetti baked in paper)

Baked potato with butter on paper

Baked potato with melting butter on baking paper

Briam (oven-baked vegetables with feta) in greaseproof paper

Barbecuing mussels and pita bread

Scallops on parchment paper with chard, red cress and passion fruit

Swedish herring gratin

Fresh salmon trout on a piece of parchment paper

Mussels topped with Vasterbotten cheese and baked

Cooked mussels

Freshly baked tart flambe with salmon, sliced, on a baking tray

Fish fillet with olives and tomatoes in parchment paper

Sea bream with garlic and rosemary cooked in parchment paper

Risotto with mussels and bottarga for Christmas

Fruity chicken in parchment paper

Chicken Guadalupe in parchment paper

Mussels with herbs and grilled bread

Cooked mussels with herbs

Mussels in vegetable stock

Peruvian Mussels

Sweet and sour monkfish with mussels

Turbot and vegetables grilled in parchment paper

Grouper with rosemary on parchment paper

Red mullet in a seaweed coating

Baked shrimps in parchment paper

Close up of strainer of mussels

Mussels in white wine with salsa

Steamed mussels

Brazilian Mussels with Lime

Spaghetti with mussels

Bucatini with mussels

Seafood Stew

Mussels au gratin

Mussels with rosemary

Sea bream in greaseproof paper

Chicken with courgette and carrots in parchment paper

Mussels with white wine, garlic and breadcrumbs

Mussels with white wine, garlic and breadcrumbs

Mussels with white wine, garlic and breadcrumbs

Asian fish parcels wrapped in baking paper

Steamed mussels with bread (Portugal)

Mussels with tomatoes and baguette

Belgian speciality: mussels with chips

Belgian speciality: mussels with chips

Mussels in vegetable stock

Mussels in vegetable stock

Fish cooked in parchment paper with carrots and broccoli

Salmon in parchment paper with potatoes and tomatoes

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Bouillabaisse - fish soup with seafood & vegetables

Marseilles style bouillabaisse with aioli

Provencal fish soup with seafood and salmon

Mussels in pan on gas stove

Cozze gratinate (Mussels au gratin, Italy)

Zuppa di cozze (Steamed mussels with toast)

Mussels in pan

Mussels with pak choi

Roasted mussels with garlic served with bread

Mussels in dill sauce; white wine; baguette