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Scallops on parchment paper with chard, red cress and passion fruit

Scallops with leek, fennel and white wine in parchment paper

Scallops with potatoes and herbs in parchment paper

Cod in parchment paper

Mussels baked in paper

Black salsify in parchment paper with parsley pesto

Scallops with Orange Sauce and Arugula

Fried scallops on celery puree

Tuna fish on parchment paper with Romanesco, red lentils and bok choy

Scalloped tataki with an asparagus and mint salad and coconut chutney

Salmon with couscous in parchment paper

Scallop on beetroot with sage

A cod package with vegetable spirals and grapefruit

Char wrapped in parchment with spring vegetables and vanilla

Mackerel in parchment paper

Grilled scallops on beetroot puree

Scallops carpaccio with blood oranges

Fish in parchment paper with aioli sabayon

Salad leaves with marinated petoncles (scallops)

Scallops grilled on a cedar wood plank with avocado pesto

Fried scallops with vegetables

Squid in tempura bayyer with chive mayo and lemon

Scallops with lime, spinach and macadamia nut salad

Grilled mussels with herbs and lemon

Cod with vegetables and lemons in parchment paper

Cod on parchment paper with seaweed, fennel and lemon

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Scallops in thyme caramel

Fried scallops with puree and a herb sauce

Unopened oysters in a crate and opened ones with lemon and parsley

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Trenette with squid, fennel and orange made in parchment paper

Salmon and white asparagus in parchment paper

Scallop carpaccio with cucumber and orange

Oysters with lemon butter on herb coulis

Fish and mussels with leek and tomatoes on parchment paper

Fish with leek and tomatoes in parchment paper

Fish with leek and tomatoes in parchment paper

Preparing herb-stuffed trout with ham in parchment

Blinis with scallops, asparagus and orange sauce

Squid with lemon and herbs

Fried scallops with Beurre Blanc and purple potatoes

Barbecued scallops with parsley

Gebratene Jakobsmuscheln mit Salat und Orangen

Fried scallops with oranges (Christmas)

Lemon fish parcels with herbs and chard

Salmon trout with lemon grass and couscous

Scallops and potatoes en papillote

Scallops with parsley emulsion

Scallops wrapped in chicory leaves,orange sauce

Scallops and Shrimp with Rocket Salad; Glass of Water and Wine

Spicy green-shell mussels with peanut sauce

Trout cooked in parchment paper

Scallops and lemon in papillote

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Jacob mussels with chicory

Pan-fried scallops with lemon and ginger

Steaming mussels with garlic and parsley

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan

Purple artichokes on scallops in a lettuce leaf

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Salmon with dill and lemon in parchment paper

Scallop and cumin tataki with lemon and chicory

Scallops Au Gratin in Shell with dill

Fish fillet with lemon slices and dill

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Oysters with champagne vinegar, lemon, peppermint and horseradish

Steamed mussels with coriander leaves and limes

Moules mariniere (mussels in white wine) with lemon and thyme

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Mussels on an oval plate with lemon and fresh thyme

Mussels with truffled bean puree and cherry tomatoes

Scallops soup with carrots, sea buckthorn and lemon balm

Marinated scallops in a shell

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Spaghetti with mussels, chilli, parsley and white wine

Fried scallops and calamari on olive cream

Bass with thyme, cherry tomatoes and lemon on parchment paper

Mussels with chilli, parsley and white wine

Oysters with parsley salsa verde

Oysters with parsley salsa verde being made

Fried scallops on oriental vegetable noodles

Mussels in a tomato sauce with white wine and parsley

Prawns with chilli in parchment paper

Cod with capers, parsley, lemons and potatoes in parchment paper

Salmon trout on parchment paper with potato slices, capers and mange tout

Scallops with radishes and passion fruit (seen from above)

Salmon with colourful vegetables baked in parchment paper

Swordfish cooked in parchment paper

Grilled scallops with fennel and orange salad and Parma ham

Octopus salad with blood oranges, arugula and red onions

Octopus salad with blood oranges, arugula and olives

Fish fillet with vegetables cooked in parchment paper

Fried scallops on leek risotto

Ingredients for making fish fillets with vegetables wrapped in parchment paper

Cod with spicy coconut sauce baked in baking paper

Salmon on a fennel medley in parchment paper

Sea bass with tomato and fennel cooked in parchment paper

Triglie in cartoccio (red mullet baked in baking parchment)

Fish & lime parcels with coriander

Roasted whole trout with dill and lemon in parchment paper

Mussels in parchment paper for Christmas

Fried squid with lemon wedges and a herb dip

Spicy squid skewers with quince aioli

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

Triglie ripiene al cartoccio (Red mullet baked in paper)

Salmon with capers and tomatoes baked in parchment

Diced chicken breast with curry & coconut in parchment paper

Grilled squid with vegetables

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Seafood salad with red onions, parsley, lemon and olive oil

Octopus salad with lemon and parsley

Petoncle scallop and zucchini timbale

Scallops in bechamel sauce served in their shells

Scallops a la nantaise

Squid in tempura bayyer with chive mayo and lemon

Bite-sized scallop pastry parcels

Fried scallops with capers on rice

Scallop with black truffle and Hamburg parsley root

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Scallops in saffron and lemon sauce

Scallop salad with citrus fruit

Scallop Papillote

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Mussels with rosemary

Grilled mussels in herbal crust

Braised salmon with carrots and onion sauce being made

Grilled scallops on celeriac puree with sepia sauce

Fried scallops with calamari and balsamic vinegar

Gegrillte Jakobsmuscheln (Aufsicht)

Frying scallops in a pan

Scallops being fried in a pan

Grilled scallop and cucumber skewers

Scallops with a wheat salad

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Fish and mussels with leek and tomatoes in parchment paper

Frutti Di Mare in Currysauce

Fried scallops on tomato salsa

Scallops with prawns on mushy peas

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Scallops wrapped in courgette with aioli

Scallops with fennel noodles in a green sauce

Scallops on mushy peas

Couscous with scallops and saffron sauce

Anglesey scallops with seaweed sauce (seen from above)

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops on mushy peas drizzled with dressing

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

scallop papillote

Pan-fried scallops with mango and chilli sauce

Fried scallops on sliced bananas

Rocket salad with scallops

Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil

Kataifi scallops on a bed of cauliflower puree

Pan-fried scallops and crayfish with spinach and tomatoes

Spinach salad with dried tomatoes and scallops

Scallop and Vermicelli san choy bow (China)

Fried scallops with cauliflower

Scallops on a bed of celery puree with spinach

Turbot and scallops on a mushroom sauce

Fish in paper on a banana leaf

Scallops with couscous and teriyaki sauce

Seafood skewers with a dip

Searded scallops with lemon

Grilled Grooved Razor Shell

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Lemongrass and ginger fish parcels

Clams with herbs

Mussels in a wine broth with Gorgonzola crostini

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Spaghetti in parchment with shrimp and tomato sauce

How to make calamari with harissa and couscous

Rough Venus mussels with avocado and dill

Seabass with a peppermint pesto in parchment paper

Mussels with herbs and tomatoes

Bream with basil and limes on a piece of paper

Ribbon noodles with salmon and mascarpone sauce

Scallops wrapped in filo pastry

Tofu with coconut, lime and couscous in parchment paper

Pan-fried scallops

Cockles with lemongrass and lime in broth

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Sea bream with garlic and rosemary cooked in parchment paper

Cod cooked in parchment paper with tomatoes and herbs

Various types of seafood on a plate with olive oil, herbs and garlic

Scallops with thyme being fried in a pan