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Scallops a la nantaise

Scallops in bechamel sauce served in their shells

Oysters in Mornay sauce

Anglesey scallops with seaweed sauce (seen from above)

Stuffed mussels a la setoise in tomato sauce

Mussels au gratin

Fried scallops on tomato salsa

Roasted scallops on a fried fennel and carrot medley

Scallops with a wheat salad

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Scallops on a bed of celery puree with spinach

Scallops Au Gratin in Shell with dill

Fried scallops with capers on rice

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops with leek, fennel and white wine in parchment paper

Grilled scallops on beetroot puree

Fried scallops with puree and a herb sauce

Fried scallops with edible flowers in mussel shells

Seared Scallops with Wilted Greens Salad

Pan-fried scallops with butternut squash puree

Fried scallops on mushy peas drizzled with dressing

Mussels with rosemary

Grilled scallops with bacon on a leek medley (low carb)

Stir Fried Squid with Prawn and Scallop Fritter

Pan-fried wasabi scallops

Fried scallops on sliced bananas

Scallops with fennel and onion

Roasted mussels with garlic served with bread

Scallops with fennel noodles in a green sauce

Fried scallops with Beurre Blanc and purple potatoes

Fried scallops with cauliflower

Pot au feu with fish and seafood

Gegrillte Jakobsmuscheln (Aufsicht)

Fried scallops on mushy peas

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Fried scallops with calamari and balsamic vinegar

Fried scallops on a mixed leaf salad

Steamed mussels with a chunk of baguette

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Marennes oysters with bread

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Pan fried scallops lentils

Mussels on confit onions with sour cream

Grilled mussels in herbal crust

Couscous with scallops and saffron sauce

Mussels with french fries

Mussels with fries (seen from above)

A breaded oyster on a bed of salt served on purple napkin and placemat

Fried scallops topped with foam served on a white rectangular plate

Kataifi scallops on a bed of cauliflower puree

Bacon-wrapped scallops

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fried scallops with black caviar

Scallops in their shells with cheese, Mornay sauce and bacon

Mussels with vegetables in a curry sauce

Mussels au gratin

Oysters gratinated with pesto

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Mussels in vegetable stock

Frying scallops in a pan

Saint Jacques in shell shaped puff pastry

Grilled Grooved Razor Shell

Scallops being fried in a pan

Fried mussels

An oyster being decorated with flower petals

Testaroli with clams

Scallop, open

Mussels in a fennel broth

Scallops on frisee lettuce

Mussels with french fries

Mussels and chips

Tagliatelle with mussels

Chef with a plate of fried scallops (appetiser)

Pasta nests with scallops (China)

Steamed Mussels in a White Bowl; White Background

Cooked mussels on a plate (seen from above)

Scallops with lime, spinach and macadamia nut salad

Scallops soup with carrots, sea buckthorn and lemon balm

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Clams in a herb sauce with white bread and wine

Mussels cooked in white wine

Paella in the pan

Scallops served with glasswort served in gilded shells

Scallops with potatoes and herbs in parchment paper

Fritto misto with oysters and prawns

Scallops wrapped in bacon on a chickpea omelette

An oyster being decorated with flower petals

Spiny dye murex, scallops and sardines at a fish market in Venice

Steamed mussels with lemon

Mussels in yellow curry sauce (top view)

Marinated scallops in a shell

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Steamed mussels with herbs

Mussels in vegetable stock

A person eating mussels

Mussels in fennel and vegetable broth with cheesy toast

Scallops with a creamy mushroom sauce

Steamed mussels on a black plate

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Scallops on sepia rice (Asia)

Rough Venus mussels with avocado and dill

Clams with chilli and Vermouth (seen from above)

Green lipped mussels in tomato sauce

Oysters with pomegranate seeds (seen from above)

Clams in herb sauce

A clam on pistachio sauce (Barcelona, Spain)

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Cassolette of scallops

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Clams with fennel and saffron

Mussels with herbs and chillis (India)

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Bouillabaisse in a pan with garlic bread

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Breaded mussels with a duo of dips

Mussels in a tomato sauce with white wine and parsley

Frutti Di Mare in Currysauce

Scallops on parchment paper with chard, red cress and passion fruit

Mussels au gratin with beetroot

Six different types of oysters

Gratinated mussels with mozzarella and herbs

Scallops grilled on a cedar wood plank with avocado pesto

Baked Scallop with Naan

Scallops on a bed of gazpacho salad

Scallops with mushrooms

Scallops

Steamed Irish mussels

Mini quiches with mussels and chives

Baked scallops and scallop ragout in pastry

Gedampfte Herzmuscheln (Close up)

Steamed mussels in white wine

Muscles with monkfish

Scallops with salmon and baby octopus

Spinach salad with dried tomatoes and scallops

Scallops wrapped in courgette and bacon

Austern mit Pfeffer und Limetten

Steamed mussels on a plate

Clams mit gefullten Teigsackchen

Steamed mussels with white bread

Mussels being eaten

Steamed clams with herbs

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Steaming mussels with garlic and parsley

Pan-fried scallops and crayfish with spinach and tomatoes

Luxembourg style mussels

Mussels in broth

Mussel soup with squid and croutons (Italy)

Scallops in thyme caramel

Oysters with parsley salsa verde

Marinated clams with onions

A close up of steamed mussels

Green lipped mussels in pernot with fries

Mussels with sausage rice, bread and green onion

Fettuccine with scallops

Mussels with feta and chorizo

Bouillabaisse

Bouillabaisse with fish and seafood

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Bouillabaisse with fish and seafood

Mussels in a white wine and vegetables broth

Steamed Irish mussels with lemon

Mussels with tomatoes and basil

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Oysters

Mixed shellfish

Mussels with white wine cream sauce

Spaghetti alle vongole (Italy)

Oysters with pancetta and pine nuts

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Sauteed scallops on spinach (top view)

Scallops being grilled on a cedar wood plank

Clams baked with garlic butter

Broiled Scallops on Greens

Squid rings on a bed of wild rice

Scallops on parmesan chips

Chips of scallop and scallops on a stone

Risotto mit gekochten Miesmuscheln und pochiertem Ei (Aufsicht)

Steamed New England mussels in stewed tomatoes served with a side of grilled sour dough bread

Fried scallops with vegetables

Scallops on mushy peas

Purple artichokes on scallops in a lettuce leaf

Mussels with garlic and chillis served with bread

Fried scallops on celery puree

Mixed seafood

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Scallops with parsley foam

Clams and sea snails with seaweed and lemon zest

Steaming Mussels

Steamed mussels in garlic sauce

Oysters Rockefeller (gratinated oysters with spinach, USA)