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Chef with a plate of fried scallops (appetiser)

Chef with a plate of fried scallops (appetiser)

A chef arranging a plate of appetisers

Purple artichokes on scallops in a lettuce leaf

Pan-fried scallops with mango and chilli sauce

Fried scallops topped with foam served on a white rectangular plate

Grilled scallops on celeriac puree with sepia sauce

Preparing scallops

Marinated scallops in a shell

Fried scallops on oriental vegetable noodles

Scallops with salmon and baby octopus

Fried scallops with vegetables

Pan-fried scallops with butternut squash puree

Frittierte Stints mit Kuchenzange auf Teller servieren (Norddeutschland)

Fried scallops with capers on rice

Scallops with parsley foam

Scallops with parsley foam

A Chef Washing Squid Tentacles

Fried scallops on tomato salsa

Fried scallops with black caviar

Fried scallops with calamari and balsamic vinegar

Fried scallops on a mixed leaf salad

Scallops on mushy peas

Scallop ceviche with tortilla chips

A still life featuring crustaceans, mussels and squid

Scallops with prawns on mushy peas

Scallops with a creamy mushroom sauce

Scallops wrapped in courgette and bacon

Pan-fried scallops with lemon and ginger

Scallops on a plate

Chef preparing langoustine

Scallops with herb butter and white wine in front of a blackboard with writing on

Pasta nests with scallops (China)

Broiled Scallops in a Pesto Sauce; Herbs

Scallops wrapped in courgette with aioli

Scallops on a bed of gazpacho salad

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops grilled on a cedar wood plank with avocado pesto

Scallops in their shells with cheese, Mornay sauce and bacon

Scallops on sepia rice (Asia)

Pan-fried wasabi scallops

Pan fried scallops lentils

Fried scallops with cauliflower

Maine Diver Scallops with Parmesan Grits, Sweet Corn Succotash, Pickled Okra, Tabasco Butter

A chef serving dinner in a restaurant

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Chef plating up pork dish during service at working restaurant

Fried scallops on sliced bananas

Fried scallops on mushy peas

Fried scallops on celery puree

A chef putting a dish together on a plate

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Scallops being fried in a pan

Preparing scallops

A chef cutting up tuna fish for tuna tartare

Raw scallops with lemon

Pan fried scallops with pesto sauce

Fried scallops with Beurre Blanc and purple potatoes

Pan-fried scallops and crayfish with spinach and tomatoes

Roasted scallops on a fried fennel and carrot medley

Fried scallops with edible flowers in mussel shells

Fried scallops on mushy peas drizzled with dressing

Fried scallops with puree and a herb sauce

Restaurant chef preparing dish

Grilled scallop and cucumber skewers

Scallops with parsley emulsion

Octopus on a baking tray in a commercial kitchen

Restaurant chef preparing dishes in kitchen

Fried fish and skewers in a street shop at a market (Covent Garden, London)

Fried scallops on leek risotto

Pan-fried scallops as an appetiser

Langoustine and oysters

Seafood cocktails in glasses for a wedding

Chargrilled Oysters

A chef arranges marinated artichokes on a plate

Fried scallops with mashed potato

Scallops carpaccio with blood oranges

Fried scallops with citrus fruits

Chef plating a dish in a kitchen

Scallops with mushroom Fricassee

Fried scallops on an algae medley

A chef arranging a fish dish on a white porcelain plate

Mediterranean vegetable salad with marinated salmon, tuna fish and scallops

Scallops with mushrooms

Bacon-wrapped scallops

Scallops a la nantaise

Scallops on frisee lettuce

Scallops in thyme caramel

Oven-baked scallops

Chef cutting meat

A chef making pizza

Frying scallops in a pan

Scallops with fennel and onion

Scallops with a wheat salad

Grilled scallops on beetroot puree

Pea soup with fried scallops

Fried scallops with pumpkin purAce in the hotel restaurant Chateau Mcely (Czech Republic)

Mussels with truffled bean puree and cherry tomatoes

Scallop on beetroot with sage

Saint Jacques in shell shaped puff pastry

Fried scallops (close-up)

Scallops in Madeira sauce with rocket

Spinach salad with dried tomatoes and scallops

Seared Scallops with Wilted Greens Salad

Couscous with scallops and saffron sauce

Chef cutting thin slices of meat

Chef cutting meat on cutting board

Fried scallops with fork

Scallops Au Gratin in Shell with dill

Close up of scallops in a frying pan.

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Scallops wrapped in bacon on a chickpea omelette

Kataifi scallops on a bed of cauliflower puree

Scallops with fennel noodles in a green sauce

Scallops with lime, spinach and macadamia nut salad

Scallops in bechamel sauce served in their shells

Scallops with leek, fennel and white wine in parchment paper

Anglesey scallops with seaweed sauce (seen from above)

Scallops with potatoes and herbs in parchment paper

Scallops on a bed of celery puree with spinach

Scallops with radishes and passion fruit (seen from above)

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops on parchment paper with chard, red cress and passion fruit

Scallops in a sesame coating with green asparagus and oranges

Dishes ready to be served on a counter in a restaurant

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Fried scallops with beansprouts and trout caviar

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Close up of scallops in a frying pan.

Chef pouring sauce on dish in the kitchen

Appetiser with pilgrim scallops, truffles & corn biscuits

Prawns being cut into a butterfly shape

Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Razor clams with radish and edible flowers

Oysters on a festive platter served with champagne

Stir Fried Squid with Prawn and Scallop Fritter

Scallops on dish

Scallops and conger eel with white polenta

Scallops with spinach and mashed sweet potatoes

Scallops

Tarte fine with scallops and mushrooms

Marinated artichokes in a restaurant kitchen

Chef arranging food on plates

Oriental noodle soup with scallops and calamari

Scallops with salsa; langostinos; cuttlefish salad

Tuna carpaccio with scallops and octopus

Broiled Scallops on Greens

Steamed Singapore scallops

Chef Preparing Grilled Swordfish

A rolled roasting joint being tied

Chef arranging food on plate for optimal presentation

Scallops on a fogolar in a pub (Istrien, Coatia)

Cook holding dish of fresh pasta

Chef plating up fish and broad bean dish during service at working restaurant

Prawns braised in butter, garlic and parsley

A Chef Making Carrot Noodles

Scallops with chilli in small glass bowls

Scallops cocktails

Chef basting meat cut with pan juice

Mussels in white wine sauce in a saucepan

Chef shaping quenell during serice in working kitchen

Restaurant chef pouring sauce on pork dish

A chef in a restaurant kitchen

A chef in a commercial kitchen

A chef working in a commercial kitchen

Fried bacon-wrapped scallops

Fried scallops with salad

Jerusalem artichoke soup with scallops

Restaurant chef applying final touches to meat dish

Chef adding olive oil to dish during service at working restaurant

Fried scallops and calamari on olive cream

Clam strip burger (burger with fried mussel strips coated in breadcrumbs)

Corn, asparagus and scallops

Scallop carpaccio with cucumber and orange

Preparing scallops

Three scallops with caviar

Kitchen scene: a person pouring stock over food in a porcelain dish

Scallops with deep-fried ginger

Fried scallops with mushrooms (Christmas)

Fried scallops on chestnut puree

Fried scallops with celery

Rolled roasting joint being tied

Moules mariniere

Seared Scallops in White Dish on Restaurant Table

Fried scallops with carrot mousse

Fried scallop with truffle caviar and garlic straws

How to prepare mussels with oven-baked chips

Steamed mussels in a ceramic bowl on a stove

Fried scallops served in their shells

Fried scallops served on parsley soup

Scallops with cucumber and fried radish

Fried scallops with ham and caper dressing

Fried scallops with limes and tamarind

Fried scallops on lentil and bacon salad