Restaurant chef pouring sauce on pork dish
Restaurant chef assembling pork and potato dish
Chef slicing pieces of duck meat
Restaurant chef pouring sauce on meat and potato dish
Restaurant chef applying final touches to meat dish
Meat and potato dish ready for service
Restaurant chef preparing dish
Chef arranging food on plate for optimal presentation
Restaurant chef preparing dishes in kitchen
Chef basting meat cut with pan juice
Tray-baked potatoes with rosemary
Chef cutting meat
Chef plating up pork dish during service at working restaurant
Chef cutting thin slices of meat
Chef cutting meat on cutting board
Chef slicing pork sausage
Roast goose with dumplings
Chef arranging food on plates
Roast goose with potato dumplings
Sweet and sour goose legs with apple red cabbage and salted potatoes
Fresh gnocchi being prepared
A chef preparing a steak in a commercial kitchen
Gratinated mashed potatoes in silver dishes
Chef working in restaurant kitchen
北京ダック
A chef serving fried foie gras on asparagus
A chef seasoning beef steak with salt
Fried beef steak in a pan
Chef shaping quenell during serice in working kitchen
Chef carving roast goose
Dishes ready to be served on a counter in a restaurant
Chef preparing plates of food
Chef pouring sauce on dish in the kitchen
Beetroot on quark puree being made (Radek Kasparek, Restaurant Field, Prague)
Chefs planning for service in restaurant kitchen
Chefs planning menu in restaurant kitchen
preparation of a typical Czech dish called Svickova, cutting of carrots and onions
a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
A Chef Making Carrot Noodles
Pappardelle with pork ragout
Preparing chicken with onions, mushrooms and goose foie gras
preparation of tandoori chicken by chef Mahavir Kanwal
Chef preparing langoustine
A chef making pizza
A chef cutting up tuna fish for tuna tartare
A rolled roasting joint being tied
Rolled roasting joint being tied
A chef stirring melted chocolate
A chef serving dinner in a restaurant
A chef in a commercial kitchen
A chef in a restaurant kitchen
A chef working in a commercial kitchen
Kitchen scene: a person pouring stock over food in a porcelain dish
Goose leg with red cabbage, dumplings and gravy
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
A goose leg with sauerkraut and a potato dumpling
Goose leg with red cabbage and potato dumplings for Christmas
Roast goose with potato dumplings for Christmas
Do slick with dumplings, red cabbage and apple
Roast goose (two small pieces) with potatoes & marjoram
Chef clicking salt into dish during service in working restaurant
A chef putting a dish together on a plate
Adding salt to tomato sauce
Chef adding olive oil to dish during service at working restaurant
Chef plating up fish and broad bean dish during service at working restaurant
Pots and pans on stove in restaurant kitchen, the chef working in the background
Meat being prepared in frying pan
Meat cut browning in pan
Steam rising from frying pan on stove
Meat cooking on crowded stovetop
Duck breast on apple and celery cream with sepia potato pearls
Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
preparation of a potato salad, potatoes in a pot of boiling water
Chef working in kitchen
Onions being added to meat prior to roasting
preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
A chef icing a cake
A chef coating chicken breast with breadcrumbs in a commercial kitchen
A chef arranging a plate of appetisers
A chef filling a profitable with cream
A chef icing a layer cake with frosting
Frittierte Stints mit Kuchenzange auf Teller servieren (Norddeutschland)
Chef stirfrying leaf vegetables
A professional chef at a stove
Chef with a plate of fried scallops (appetiser)
Chef serving duck liver terrine
Foie gras escalope
Marinated artichokes in a restaurant kitchen
Pots and Pans in the Kitchen
Chefs talking a restaurant kitchen
Penne with tomato sauce in a restaurant
Tortellini being filled with pesto
Goose with vegetables
Roast goose breast with gravy and potatoes
Goose breast with cranberry sauce, herb potatoes and green asparagus
Roast goose legs with red cabbage and herbs
Cassoulet with fresh beans in earthenware serving dish
A Chef Washing Squid Tentacles
Cook in kitchen grinding nutmeg in mashed potatoes cooking on oven
パンを切るコック
Chef working in commercial kitchen
Chef sharpening knife in commercial kitchen
Chicken with onions, mushrooms and goose foie gras
pan-fried foie gras with spinach and apple crisps
Mini apple pizzas topped with fried goose liver
Foie gras with bread and white wine
Chef fries duck liver in pan
Chef frying vegetables in a commercial kitchen
Garnished Pate on a White Plate
Chef working at range
Chef slicing tomatoes on table
Fresh gnocchi on a tray
preparation of the sauce for a typical Czech dish called Svickova
Chef plating a dish in a kitchen
A chef arranges marinated artichokes on a plate
トマトとジャガイモを料理する手
フライパンを振る手
Gnocchi Pan Cooker
Chefs and waitress in kitchen with freshly baked bread
a hand puts paprika powder into a pot for paprika sauce
Prawns being cut into a butterfly shape
A confectioner decorating a petit four with chocolate
Seafood cocktails in glasses for a wedding
Pizza-Maker Sprinkling Herbs
Cook holding dish of fresh pasta
Close up of hand making fresh pasta in kitchen
Professional chefs plating food
Goose and foie gras Baeckeofe
A silver teapot
A cook in a restaurant kitchen
Pork tenderloin with mushroom sauce and potatoes
Crispy roast pork with a potato dumpling
Trays of aubergine ready for roasting in a commercial kitchen
Kitchen in Action
Portrait of young cook in kitchen
Portrait of young cooks in kitchen
Female chef peeling potatoes in commercial kitchen
Chinese cuisine braised duck tongues
Sliced roast pork with potato dumplings and cabbage
Leftover vegetables on a baking tray
Vegetables in the kitchen of a French restaurant
Chef and colleague peeling potatoes in commercial kitchen
Pot with mashed potatoes on gas stove in restaurant kitchen
アヒルのロースト アールヌーヴォー様式の市民会館のレストラン
Mushrooms being fried for boeuf bourguignon
Roast goose with figs on festive table
Woman preparing duck prosciutto step 1, salting duck breasts
Woman preparing duck prosciutto step 2, drying salted duck breasts
Woman preparing duck prosciutto step 3, salted duck breast in muslin with bouquet garni
Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves
Making the sale
He's proud to be an entrepreneur
A chef filling a noodle dough parcel in an oriental restaurant
Roast goose with potato orzo pasta and red cabbage
Chef chopping aubergine
キッチンに立つ調理師2人
厨房で料理を作る調理師
Chef with protective face mask holding food plates at restaurant kitchen
Slicing a foie gras terrine
Pork chops in a grape sauce with stuffed potatoes
Foie gras with potato crisps and a glass of red beer
Asian chef
Festive roast goose
A hot dog with sauerkraut and greaves
Chef in hotel or restaurant kitchen cooking, only hands, he is cutting meat or steak
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Chef in hotel or restaurant kitchen cooking, only hands, he is cutting meat or steak for a dish on plate
Chef in hotel or restaurant kitchen cooking, he is cutting meat or steak for a dish on plate
Chef chopping carrots
Chef cooking
An Asian chef working with fresh meat on the grill in a commercial kitchen,
Pastry Chef making Macaroon
Pastry Chef making cake
Pastry Chef making Sweets