A chef cutting up tuna fish for tuna tartare
Tuna tartare
Tuna tartar with capers
Tuna tataki and tartar arrange on slices of sea bass and tuna
Tuna apple tartare
Tuna tartare with Tobiko caviar
Tuna tartare in apricot sauce
Barbecued avocado with tuna tartare
Tuna tartare with chive sauce
Tuna tartare on curried vegetables
Tuna tartare with scallop ceviche and caviar
Tuna tartare with strawberries and large capers
Cold cucumber soup with tuna tartare
Grilled avocado halves stuffed with tuna tartare
Tuna tartare with herbs and green salad
Tuna tartare with red lentils and onions
Tuna tartare with avocado and caviare
Tuna tartare with vegetables and lime (Asia)
Ramsons (wild garlic) soup with tuna tartare
Salmon and tuna tartare with fruit in a glass bowl
Cubes of rice with salmon and tuna tartare
Hand holding sparkling wine glass and tuna tartare canape
Savoury tartlets with tuna tartare, small slices of lime and peach
Tuna Tartar
Tuna tartar with mushy peas
Tuna fish tatar and sashimi (Japan)
Tuna tartar with keta caviar
Tuna tartar, capers and tomatoes
Cucumber towers topped with tuna tartare
Crostini topped with raw tuna salad
Tuna and salmon tartar with avocado
Sashimi and tuna fish tatar (Japan)
Avocado filled with tuna fish tartare and bean sprouts
Tuna tartare with avocado on a rustic wooden table
Tuna tartare with mango, coriander, coconut milk & sesame seeds
Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)
Tostaditas with hot tuna and avocado
Tuna tartare with cucumber, tomato, croutons, red onion and fresh mint (Tuscany, Italy)
Tuna fish tartare with peach jelly and a ginger and peach salsa in a stemmed glass
Beetroot and vegetable gazpacho with tuna tartar
A tuna steak with coriander
Tuna fish tatar with red fruit salsa
Assorted canapes with prawns, fish and prosciutto
Salmorejo (cold tomato soup) with cherry tomatoes and tuna tartar
Tuna tarta with avocado cream and flat bread
Tuna tartar with mashed avocado and crispy garlic
Baked tuna fish tatar on pea and mint guacamole
Ahi Poke Tartare with Black Sesame Seeds
Tomato gazpacho with bonito tatar
Tuna fish ceviche with chilli peppers
Tuna tartare with mango
Seared tuna with sesam
Soused herring tartare with radish on bread
Soused herring tartare with pickled beetroot
Herring tartare with red onions, pickled gherkins and chanterelles
Tuna fish ceviche with sweetcorn and sweet potatoes at the Charango restaurant, Cape Town, South Africa
Maties tartare on bread circles
Utensils for trout tartare
A chef icing a layer cake with frosting
A slice of bread topped with soused herring tartar and chives
マグロのスライス
Frittierte Stints mit Kuchenzange auf Teller servieren (Norddeutschland)
A chef preparing a steak in a commercial kitchen
Chef arranging food on plate for optimal presentation
Courgette flowers filled with prawn tartare and vegetable couscous
A rolled roasting joint being tied
Tuna tartar on a bed of saffron couscous with green olives crispy poppadoms
Seared big eye tuna with Israeli couscous, pickled cippolini onions, pickled peppers and kalamata olive sauce
A chef arranging a plate of appetisers
Chefs talking a restaurant kitchen
Kitchen scene: a person pouring stock over food in a porcelain dish
Chef with a plate of fried scallops (appetiser)
Frittierte Stints (Norddeutschland)
Chef working in restaurant kitchen
Chef preparing plates of food
Chef slicing pieces of duck meat
A chef stirring melted chocolate
A chef icing a cake
Char tartare with chilli peppers
Trout tartare with chilled cucumber
A chef filling a profitable with cream
A chef in a commercial kitchen
A chef in a restaurant kitchen
Restaurant chef preparing dish
Fried beef steak in a pan
Chef preparing langoustine
Matjes herring tartare with egg and corn salad
A chef placing a pan-smoked salmon fillet on a wire cooling rack
Onions being added to meat prior to roasting
Restaurant chef preparing dishes in kitchen
Matjes herring tartare with diced melon, nut bread & lukewarm cucumber soup
旅館で働く人
マグロのさく
Chef plating up fish and broad bean dish during service at working restaurant
Chef cutting meat
Prawns being cut into a butterfly shape
How to prepare soused herring tartare with radish
Tuna Tataki with salad
Fried fish and skewers in a street shop at a market (Covent Garden, London)
Chef cutting thin slices of meat
Chef cutting meat on cutting board
Restaurant chef pouring sauce on pork dish
Chef shaping quenell during serice in working kitchen
Sushi Chef Preparing Ahi Tuna
A chef serving dinner in a restaurant
A chef working in a commercial kitchen
preparation of tandoori chicken by chef Mahavir Kanwal
A chef putting a dish together on a plate
Tuna tataki with daikon and lemon (Japan)
Grilled tuna tataki with black sesame seeds
鰹
Chef Preparing Grilled Swordfish
Tuna tataki in a herb and sesame seed coating (Japan)
Tuna tataki in a sesame seed coating (Japan)
Tuna Tataki 'Magura' with Japanese Green Grapefruit Salad
Tuna fish with grilled watermelon
マグロのさく取り
Chef working in kitchen
A professional chef at a stove
Tuna
Chefs planning for service in restaurant kitchen
Chefs planning menu in restaurant kitchen
Chef carrying tub of fresh fish in restaurant kitchen
A confectioner decorating a petit four with chocolate
パンを切るコック
Marinated artichokes in a restaurant kitchen
Glass noodle salad with tuna sashimi and rocket
Chefs working in a restaurant kitchen
ネギトロ
Seafood cocktails in glasses for a wedding
Matje herring tartare on potato rosti
A chef arranging a fish dish on a white porcelain plate
Chef arranging food on plates
A chef making pizza
カツオのタタキ
Chef fries duck liver in pan
Chef working at range
Chef basting meat cut with pan juice
Restaurant chef assembling pork and potato dish
A Chef Making Carrot Noodles
Restaurant chef applying final touches to meat dish
A chef seasoning beef steak with salt
Chef plating a dish in a kitchen
Chef clicking salt into dish during service in working restaurant
Chef plating up pork dish during service at working restaurant
Beetroot on quark puree being made (Radek Kasparek, Restaurant Field, Prague)
Adding salt to tomato sauce
Tray-baked potatoes with rosemary
Wholemeal stars with avocado cream and tuna tartare
Chef adding olive oil to dish during service at working restaurant
Prawns braised in butter, garlic and parsley
Fresh gnocchi being prepared
Dishes ready to be served on a counter in a restaurant
Professional chefs plating food
Male pastry chef decorating cake
Tuna sashimi with ginger
Herring tartare on pumpernickel crumbs with apple, onion and cress
Barbel fillet with herb emulsion
A chef arranges marinated artichokes on a plate
Tuna fillets with enokitake mushrooms
Ahi Tuna on a Platter in Front of Stacked Plates
Salmon tartare with dill
マグロの刺身
鯛の松皮造りを切る調理師
恵方巻
ねぎトロ軍艦巻き
海鮮弁当
食品サンプル 海鮮丼
にぎり寿司
マグロ丼
イクラ・ネギトロ丼