写真素材の検索結果

Pappardelle with pork ragout

Pappardelle mit Rinderragout

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle mit Rinderragout

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pasta with beef ragout, Parmesan cheese and basil

Papardelle with venison ragout

Pappadelle with duck ragout

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Lamb ragout with pasta

Pappardelle with fish bolognese

Pappardelle with mushroom ragout

Slow-cooked beef and pancetta ragu

Pappardelle with rabbit ragout in apricot sauce

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Broad ribbon pasta with meat sauce and Parmesan

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Veal cheeks with mushroom sauce and pappardelle

Pappardelle with minced beef ragout and Parmesan

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle

Pappardelle with rabbit

Pappardelle with Tomato Meat Sauce

Pappardelle alla pancetta (Broad pasta with ham)

Pappardelle with tomato sauce and meatballs

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Pappardelle with wild mushrooms and lovage

Pork ragout with tomatoes and tagliatelle

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Beef ragout with black kale and tagliatelle

Venison ragout with ribbon pasta

Wild boar goulash with chestnut gremolata

Pappardelle with red onions

Pappardelle Pasta with Mushrooms

Pappardelle on a wooden board

Pappardelle with pesto (seen from above)

Pappardelle with tomato and pepper sauce

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Pappardelle with beef, capers and parsley

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Pappardelle with sausage and parsley

Pappardelle mit Pilzen

Quick parpadelle bolognese

Rabbit with rosemary and wine sauce

Short rib and beef skirt ragu with pasta

Pork goulash (fillet) with ribbon pasta and almonds

Meat and vegetable ragout on ribbon pasta

Tagliatelle with ragout

Fettucine with a meat ragout

A little boy sitting at a table pointing to a plate of tagliatelle

Beef goulash with apple tagliatelle

Tagliatelle al ragu di lepre (pasta with hare ragout)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Papardelle

Bell pepper and pork tenderloin pot with pappardelle

Pappardelle with pesto and tomatoes

Mafaldine with a vegetable ragout and olives

Wild boar stew with pappardelle in pan

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle with savoy cabbage

Home-made pappardelle

Pappardelle with vegetables (Christmas)

Pappardelle with artichokes and prawns

Pappardelle with mushrooms and bacon

Pappardelle with tomatoes and ricotta

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with ceps and cherry tomatoes

Pappardelle with peas in a pan

Pappardelle with green asparagus, courgettes and beans

Pappardelle with tomatoes, olives and rocket

Pappardelle with forest mushrooms, parsley and Parmesan

Caesar pappardelle with anchovies and bacon

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle with pesto, prosciutto and cauliflower

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Putting home-made pappardelle into boiling water

Pappardelle with chicken liver and sage

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Short rib and beef skirt ragu with pasta

Herb pasta with minced meat (Poland)

Ribbon pasta with beef and tomatoes

Linguine in salsa di funghi (Linguine with creamed ceps)

Ribbon pasta with duck ragout

Boeuf bourguignon with glass of red wine and ribbon noodles

Pappardelle Ragu in a pan

Pappardelle with Red Lentil Ragu

Beef goulash with peppers and wide ribbon pasta

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Noodles with bacon ragout and dried pear slices

Pappardelle with oxtail sauce

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Wild rose hip goulash with pappardelle

Pasta with meat ragout

Noodles with minced pork

Fresh tagliolini and pappardelle

Pappardelle and olive oil

Sliced ??Italian beef stew with pappardelle

Pappardelle in a dough case

Pappardelle with salmon, asparagus and pesto

Pappardelle with chanterelle mushrooms, peppers and rosemary

Pappardelle with pumpkin, bacon and torn bread

Pappardelle with leeks and tomatoes

Home-made pasta dough with ingredients

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Tagliatelle with cauliflower and rocket

Parpadelle

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Various types of noodles

Various types of noodles

Various types of pasta

A nest of egg ribbon noodles

Tagliatelle all'ortolana (with courgettes & carrots)

Home-made ribbon pasta hanging up to dry

Ribbon noodles with shiitake mushrooms & button mushrooms

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Pappardelle with creamy dandelion sauce and daisies

Mafaldine on a chopping board

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Lasagne with pork ragout

Lo mein pork loin with tagliatelle (China)

Pasta with basil sauce and vegetables

Pappardelle with braised oxtail and tomatoes

Ribbon pasta with mushroom ragout and tomatoes

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Ratatouille Served Over Ribbon Pasta

Ribbon pasta with tuna and vegetable ragout

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Papardelle with minced meat, olives and pepper

Slow stewed beef stew with tagliatelle

Salzburger Bierfleisch (Beef cooked in beer)

Pasta bolognese with Parmesan cheese

Gnocchi with an oxtail ragout and pine nuts

Hare stew with pappardelle

Boar sugo with pappardelle

Swedish meatballs with pappardelle

Swedish meatballs with pappardelle

Goulash braised in a jar with tagliatelle

Beef goulash with ribbon pasta

Styrian venison stew with root vegetables & ribbon noodles

Quick one-pot fettuccine bolognese

Pappardelle with game ragout

Ostrich goulash with tagliatelle

Papardelle with pork tenderloin

Tagliatelle with turkey bolognese

Slow-cooked lamb ragu with pappardelle

Linguine with pork, peppers and zucchini

Asian style linguine with meatballs

Pappardelle with Pork Sugo and Fresh Vegetables finished with grated Parmesan

Sous vide teres major with pappardelle in sage butter

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

Pappardelle with lamb's lettuce pesto and cherry tomatoes

Rabbit back (saddle) on mustard

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Ribbon pasta with kale and chard

Linguine bolognese

Vietnamese pork ragout on glass noodles

Pappardelle with scallops and breadcrumbs

Broad ribbon noodles with blue cheese, truffles and pesto

Tagliolini with raw tuna, rocket and Parmesan

Taglerini with peas, Prosciutto and Parmesan cheese

Beef goulash with pappardelle

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Linguine with tomato sauce in a pan

Tagliolini with fresh tomato sauce and olives

Papardelle with Alaskan king crab

Papardelle pasta with paprika prawns and balsamic vinegar tomatoes

Tagliatelle with salmon

Tagliatelle with tomatoes, mozzarella and rocket

Mussels with tagliatelle

Pappardelle with seafood, tomatoes and basil

Pappardelle with green asparagus and truffles

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Beef bourguignon with spaetzle noodles, pear and cranberries

Tomato braised beef with orecchiette

Chilli mac (chilli con carne with macaroni)

Beef stew with blueberry and walnut knob (Switzerland)