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Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Lamb ragout with pasta

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Broad ribbon pasta with meat sauce and Parmesan

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle with fish bolognese

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle with mushroom ragout

Pappardelle with rabbit ragout in apricot sauce

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Papardelle with venison ragout

Pappadelle with duck ragout

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle with Tomato Meat Sauce

Quick parpadelle bolognese

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Pappardelle with pork ragout

Meat and vegetable ragout on ribbon pasta

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Veal cheeks with mushroom sauce and pappardelle

Slow-cooked beef and pancetta ragu

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Home-made ribbon pasta hanging up to dry

Tagliatelle with ragout

Beef goulash with apple tagliatelle

Pork ragout with tomatoes and tagliatelle

Venison ragout with ribbon pasta

Ribbon pasta with duck ragout

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Mince ragout with ribbon pasta

Mafaldine with a vegetable ragout and olives

Linguine bolognese

Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)

Lamb stew with risoni

Tagliatelle with turkey bolognese

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pappardelle with minced beef ragout and Parmesan

Herb pasta with minced meat (Poland)

Ribbon pasta with beef and tomatoes

Tagliatelle with cauliflower and rocket

Tagliatelle all'ortolana (with courgettes & carrots)

Various types of noodles

Various types of noodles

Pappardelle

Papardelle

Pappardelle with pesto (seen from above)

Pappardelle with red onions

Pappardelle with rabbit

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Pappardelle alla pancetta (Broad pasta with ham)

Pasta with basil sauce and vegetables

Fettuccine (ribbon pasta) with rabbit ragout & olives

Beef ragout with black kale and tagliatelle

Pappardelle alla lepre (ribbon pasta with hare ragout)

Linguine in salsa di funghi (Linguine with creamed ceps)

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Pasta di castagne al sugo di funghi (Chestnut pasta)

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

A little boy sitting at a table pointing to a plate of tagliatelle

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Pappardelle (ribbon pasta)

Pappardelle Pasta with Mushrooms

Various types of pasta

Pappardelle with pesto and tomatoes

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Boeuf bourguignon with tagliatelle

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Pappardelle al rag・(pasta with turkey ragout), Italy

Quick one-pot fettuccine bolognese

Fettucine with a meat ragout

Boeuf bourguignon of ribbon pasta

Wild boar goulash with chestnut gremolata

Pappardelle with sausage and parsley

Beef goulash with peppers and wide ribbon pasta

Tagliatelle

Penne with lamb sauce, tomatoes and rosemary

Lamb stew with Boysenberries

Different types of pasta

Home-made red pasta

Various types of pasta

Assorted Pasta Still Life

Pappardelle with tomato and pepper sauce

Tagliatelle with a minced game sauce

Fast shrimp pasta with coriander

Rabbit with rosemary and wine sauce

Pappardelle with tomato sauce and meatballs

Tagliatelle al sugo di pollo (Ribbon pasta with chicken)

Pasta bolognese with Parmesan cheese

Various types of pasta on a green surface

Pappardelle with beef, capers and parsley

Pasta With Pesto

Ribbon pasta with kale and chard

Home-made pasta dough with ingredients

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Papardelle with minced meat, olives and pepper

Linguine with a lentil bolognese

Pasta with a minced meat sauce, mozzarella and basil

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Ratatouille Served Over Ribbon Pasta

Lamb ragout with oriental unleavened bread

Lamb stew with a white wine sauce

Lamb stew

Lamb ragout in white wine sauce

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Ribbon pasta with mushroom ragout and tomatoes

Ribbon pasta with tuna and vegetable ragout

Tagliolini al tartufo (pasta with truffles and cream sauce)

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Linguine con pesto alla genovese (Pasta with basil sauce)

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Bavette ai frutti di mare (ribbon pasta with seafood)

Pappardelle on a wooden board

Parpadelle

Pappardelle with savoy cabbage

Pappardelle in packaging

Pappardelle with peas in a pan

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Pappardelle with mushrooms and bacon

Ribbon noodles with shiitake mushrooms & button mushrooms

Pappardelle with forest mushrooms, parsley and Parmesan

Pappardelle with green asparagus, courgettes and beans

Pappardelle with tomatoes, olives and rocket

Pappardelle with vegetables (Christmas)

Caesar pappardelle with anchovies and bacon

Pappardelle with tomatoes and ricotta

Home-made pappardelle

A nest of egg ribbon noodles

Tagliolini (ribbon pasta)

Pappardelle with salmon, asparagus and pesto

Broad ribbon noodles with blue cheese, truffles and pesto

Ostrich goulash with tagliatelle

Goulash braised in a jar with tagliatelle

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Pasta dough, flour, egg and homemade tagliatelle

Salzburger Bierfleisch (Beef cooked in beer)

Tagliatelle and a tomato, salt and basil on a wooden spoon

Pappardelle with creamy dandelion sauce and daisies

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Agnello e fagioli (Lamb ragout with white beans & olives)

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Home-made pasta with ingredients

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Fresh homemade pasta and pasta machine

Pappardelle with wild mushrooms and lovage

Papardelle pasta with paprika prawns and balsamic vinegar tomatoes

Curried pasta with tandoori prawns

Tagliatelle with a minced meat ragout and tomatoes

Fresh tagliolini and ingredients

Salmon and broccoli linguine

Tagliolini with clams

Ossobuco with tagliatelle

Tagliatelle with venison bolognese

Tagliatelle with a minced meat sauce garnished with basil

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Tagliolini with a cheese sauce

Linguine with chilli sauce and basil

Linguine with pesto and Parmesan

Linguine with pesto and white bread

Linguine with vegetables and carbonara sauce

Linguine with tomato sauce

Spaghetti Twirled Up in a Fork

Linguine con pesto alla genovese (linguine with pesto)

Linguine with mushroom sauce and Parmesan shavings

Noodles with minced pork

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Venison ragout to serve with spaghetti

Pea and Prosciutto Pasta

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Beef goulash with ribbon pasta

Tagliatelle with beef and mushrooms

Pappardelle with leeks and tomatoes

Homemade coloured tagliatelle

A box of riffled tagliatelle

Tagliatelle, rolled and cut by hand

Linguine on a White Background

Linguine

Tagliolini

Short rib and beef skirt ragu with pasta

Pork goulash (fillet) with ribbon pasta and almonds

Pappardelle Ragu in a pan