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Rolled roasting joint being tied

A rolled roasting joint being tied

preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt

preparation of a typical Czech dish called Svickova, cutting of carrots and onions

a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova

Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

Putting salt on raw rolled beef joint

Barded beef (covered with bacon and tied with kitchen string)

Raw rolled joint of beef wrapped in pork fat

Sauerbraten (marinated pot roast) with gravy and dumplings

Beef brisket with vegetables and herbs ready to roast

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Roast beef with root vegetables

A joint of roast beef being tied with string

Rolled lamb roast with caraway

Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)

Rolls in the pure

Rolled roast lamb with goat's cheese and mint

Whole rolled roast shoulder of lamb with coriander seeds

Rolled lamb roast with orange and celery stuffing

Rolled lamb roast with fennel, chick-peas and pumpkin

Browning beef fillet in a frying pan

Onions being added to meat prior to roasting

Boneless Rib Roast

Tagli per bollito

Roasted beef stuffed with spinach and omelette

Vegetable beef roulade

Vegetable beef roulade being made

Chef cutting thin slices of meat

Chef cutting meat

Chef cutting meat on cutting board

Deli Meat Platter; Rolled Roast Beef and Hams; Rosemary

Stuffing roast veal with anchovies

raw roast beef

Stuffed roast lamb

Lamb roulade with risotto and pesto

Feta and olive-stuffed lamb with roasted beetroot puree

Leg of lamb with spice paste

Lamb roulade with a pea and mint filling

Lamb roulade with oven-roasted vegetables

Stuffed lamb shoulder with saffron rice

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Shoulder of lamb stuffed with olives and almonds

A Whole Chuck Roast in a Roasting Pan with Veggies

Beef roast with carrots in a restaurant

Beef roast with carrots and sauerkraut with apple

Served roasted beef and potatoes on the table

Roast beef and onions with beer

Beef rib roasting joint

Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables

Milk-fed lamb roulade with spring vegetables and potatoes

Saddle of lamb with a thyme and olive crust on vegetable tartare

Roast bass with garlic

Pan-frying the sliced pineapple with honey

Saddle of lamb with a herb crust on a bed of vegetables

Sliced beef fillet

Roast veal loin, vegetables and kitchen string beside it

Roast beef fresh out of the oven in a roasting dish

Roast beef (rare)

A joint of beef being seasoned

Saddle of lamb with rosemary and port wine being made

Roast lamb with garlic and rosemary

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A woman in a traditional dirndl dress serving a tri-tip steak in red wine sauce

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ステーキの皿を差し出す調理師

Chef plating up pork dish during service at working restaurant

Roast beef with mushrooms

Ingredients for roast beef

Roast beef garnished with herbs

Roast beef with vegetables

Roast beef with apple

Braised beef with vegetables

Rack of beef, slices carved

Roast beef with Yorkshire pudding (England)

Roast beef on the bone

Roast beef with Yorkshire pudding

preparation of tandoori chicken by chef Mahavir Kanwal

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Roast beef with sides and red wine

Roast beef with a mixed leaf salad in a restaurant

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A joint of beef (sirloin)

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A joint of roast beef, sliced

Tray-baked potatoes with rosemary

Roast lamb with vegetables

Stuffed roast lamb, partly sliced

Roast lamb with vegetables

Roast lamb with cranberries

Lamb with herb crust

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忘年会コースイメージ

ステーキの皿を差し出す調理師

Roast beef roulade filled with blood sausage on a bed of pear potatoes

Kitchen utensils for making roast beef rolls

Fried beef steak in a pan

Pork joint and diced pork; beef joint and diced beef

Raw joint of beef (topside)

Beef Roast in Roasting Pan with Herbs and Onions

Svickova (marinated beef, Czech Republic) in roasting dish

Beef fillet, tied with garlic and herbs

A chef preparing a steak in a commercial kitchen

Fried beef steak in a pan

A chef preparing a steak in a commercial kitchen

A chef seasoning beef steak with salt

Roast beef on spit in oven

A joint of roast beef with roast potatoes

Roast beef on a rustic wooden chopping board

Sliced roast beef

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Leg of lamb with herbs in roasting dish

Roast lamb with garlic and vegetables in roasting dish

Roast lamb with garlic and vegetables in roasting tin

Trays of aubergine ready for roasting in a commercial kitchen

Seasoning Brisket with Salt

Roast beef being sliced

Preparing roast beef

Preparing roast beef

Gravy for roast beef being prepared

Braised beef being prepared

Braised beef being prepared

Braised beef being served with gravy

Roaat beef with a herb crust being prepared

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Chef Holding a Rack of Lamb

Grilled beef brisket being cut into slices

Lamb Rubbed with Spices in a Cast Iron Pan Ready for the Fire for Roasting

Lamb steaks in a roasting tin with gravy (seen from above)

Roast lamb with oregano

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Roasted leg of lamb being carved

Roast shoulder of lamb being sliced

A slice of roast shoulder of lamb with crisp fat

Roast lamb in aluminium foil

牛肉をグリルする手

Englishman serving roast beef with Yorkshire pudding

A leg of lamb tied with woll fresh out of the oven

Chef basting meat cut with pan juice

roast rib of beef with seasonal vegetables

Saddle of lamb with rosemary and port wine being made

Cooking a leg of lamb

Roasted leg of lamb being prepared

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Slices of roast beef on serving plate

Preparing rolled turkey joint

Fried fish and skewers in a street shop at a market (Covent Garden, London)

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Food

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Rolled joint of veal wrapped in bacon (ready for roasting)

A pork shoulder joint being rolled up and tied with kitchen twine

Veal roulade with port wine sauce and apple chutney for Christmas dinner

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Close up of sliced roast beef

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