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Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)

Tagli per bollito

Roastbeef fi tonno (Italian roast tuna)

Milk-fed lamb roulade with spring vegetables and potatoes

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Roast beef with root vegetables and onion puree

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Raw rolled joint of beef wrapped in pork fat

Roast lamb with pesto chili crust

Roast beef salad with plums

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Braised beef with mashed potatoes and ceps

Roast beef with root vegetables

Deli Meat Platter; Rolled Roast Beef and Hams; Rosemary

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Roast lamb with onions and Romanesco broccoli

Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables

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Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Roast lamb with raisin sauce and stuffed tomatoes

Saddle of lamb with roasted fennel and figs

Slices of Roast Beef, Horseradish, Gravy and Roast Potatoes

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Sliced pork roast, smoked salmon and fresh prawns

Rolled lamb roast with caraway

Lamb roulade with risotto and pesto

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Rolled roast lamb with goat's cheese and mint

Whole rolled roast shoulder of lamb with coriander seeds

Rolled lamb roast with orange and celery stuffing

Rolled lamb roast with fennel, chick-peas and pumpkin

Roast beef with a pepper medley wrapped in Prosciutto on a wooden board

Lamb roulade with a pea and mint filling

Saddle of lamb with a thyme and olive crust on vegetable tartare

Roast lamb with garlic and rosemary

Veal roulade with a pepper medley

Roast beef

Sliced roast beef on a chopping board

Mini Yorkshire pudding with roast beef

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Lamb roulade with oven-roasted vegetables

Prosciutto crudo di parma (Italian Parma ham)

A poached egg on post with Parma ham and green asparagus

Breakfast ideas: apple waffles, cereal, a smoothie, and a heart-shaped fried egg

Barded beef (covered with bacon and tied with kitchen string)

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Pork and beef ham

Rolled roasting joint being tied

Putting salt on raw rolled beef joint

Roast beef with cauliflower and horseradish mash

Slices of sirloin with a pepper medley wrapped in ham (Austria)

Entrecotes with ham

Boneless Rib Roast

Roasted beef stuffed with spinach and omelette

Sauerbraten (marinated pot roast) with gravy and dumplings

Rolls in the pure

Vegetable beef roulade

Roast rack of lamb with parsley and garlic on platter

Stuffed roast lamb

Shoulder of lamb stuffed with olives and almonds

Pollo al prosciutto (Roast chicken with Parma ham)

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Wellington beef with sauce

Stuffed peppers with a quinoa and roastbeef salad

Sliced roast beef with a radish and vegetable salad

Scotch steak pie

Arrosto con carciofi (roast pork with artichokes, Italy)

Roast beef with wine vegetables

Sandwich mit Roastbeef

Sandwich mit Roastbeef

Sandwichtoast mit Roastbeef

Roast beef with a pepper crust and cherry tomatoes

A green salad with roast beef, and bread topped with goat's cheese and pistachios

Raw pork wrapped in Parma ham

Rolled pork roast with dates

Beef brisket with vegetables and herbs ready to roast

Vegetable beef roulade being made

Rolled beef with various vegetables

Rib of beef for Christmas

Juicy roasted tri-tip on a chopping board with side dishes

Roast beef with a side of vegetables

Sliced roast beef with porcini mushrooms

Roast lamb with Brussels sprouts and crispy ham

A roasted rack of lamb with rosemary

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Roast beef tart with horseradish cream

Cooked deli meats

Rolled Turkey Roast with Spinach-Bacon Filling

raw roast beef

Feta and olive-stuffed lamb with roasted beetroot puree

Leg of lamb with spice paste

Stuffed lamb shoulder with saffron rice

Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)

Spiced ginger ale and rum glazed ham

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Braised beef with dumplings

Sauerbraten (marinated pot roast) with red cabbage and roasted celery

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A portion of Scotch steak pie

Rare steak with pepper

Beef meatball skewers wrapped in Parma ham

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Roast beef with mushrooms

Ingredients for roast beef

Roast beef garnished with herbs

A Whole Chuck Roast in a Roasting Pan with Veggies

Roast beef with vegetables

Roast beef with apple

Braised beef with vegetables

Rack of beef, slices carved

Roast beef with Yorkshire pudding (England)

Roast beef on the bone

Roast beef with Yorkshire pudding

Roastbeef with assorted sauces

Roast beef with herbed fried potatoes

Roast beef stuffed with gorgonzola on white

Lamb with aubergines and sheep's yoghurt

roast beef joint with vegetables and yorkshire puddings

Melon balls with Parma ham

Parma ham-wrapped pork medallions

Saltimbocca (veal escalope with sage and Parma ham)

Saltimbocca in Parma ham with fennel and chives

Saltimbocca alla romana (Veal escalopes with Parma ham)

Roast lamb with vegetables

Stuffed roast lamb, partly sliced

Roast lamb with vegetables

Roast lamb with cranberries

Lamb with herb crust

Veal kidneys wrapped in bacon with shallots

Roast beef with bacon on mashed potatoes

Roast beef with Thuringian dumplings & red cabbage on plate

Herbed roast beef slices with bacon on skewer

Beef studded with fat, with dumplings and cream sauce (Czech Republic)

Parma ham with nectarine salad with roasted pistachios and mozzarella

Parma ham salad with goat's cheese, nectarines and pomegranate seeds

Salsicce infornate (Oven-baked pork sausages, Italy)

Roast beef with green noodles and straw potatoes

Roast beef with pecorino crust, herbs and polenta

Beef Esterhazy with ribbon pasta

Brasato (Braised Beef, Italy)

Scottiglia e Stracotto alla paesana (meat stew & roast meat)

Roast beef with root vegetables, noodles (Esterhazy roast)

Brasato al vino rosso (braised beef in red wine)

Steak with onions and potato gratin (Italy)

Swabian beef with onions, home-made noodles & sauerkraut

Sausage and Ziti Casserole

A hand squeezing olive oil out of an olive onto a veal roulade

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Sliced roast ham with vegetables

Roast in bread dough

Cherry tomatoes with roast beef

Food

Sliced smoked beef on a glass platter (South Tyrol)

Stuffed roast veal with omelette and ham

Braised beef with root vegetables

Panini with roast beef and lettuce

Brasato di manzo (braised beef, Italy)

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Stuffed lamb neck

Brasato d'agnello (Roast lamb with artichokes, Italy)

Bresaola with grilled nectarines

Mini veal Wellington with Parma ham

Rolled beef with morel and celery filling

Stuffing roast veal with anchovies

Cooked Meats Platter

An anti-pasti platter with roast beef, cold cuts, cherry tomatoes and olives

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A cold cuts platter with gherkins

Roastbeef con dadolata di verdure (rows to be with steamed, diced vegetables, Italy)

A saltimbocca tower being drizzled with sauce

Ossobucco with tagliatelle

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Slices of roast beef on serving plate

Pork roulade filled with herbs and eggs

roast rib of beef with seasonal vegetables

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Assorted Italian cold cuts

Assorted Italian cold cuts

Assorted Italian cold cuts

Beef Wellington with broccoli

Sliced roast beef with chips on a round wooden block

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