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Lamb roulade with risotto and pesto

Leg of lamb with spice paste

Roast lamb with pesto chili crust

Roast lamb shank with herbs and vegetables

Roast lamb with rosemary and garlic

A table laid for a meal, with a roast leg of lamb

Lamb roulade with a pea and mint filling

Roast leg of lamb for Easter

Roast leg of lamb, partly sliced, with vegetables

Rolled lamb roast with caraway

Roast beef rolls al pesto with basil, Parmesan cheese and pine nuts

Whole rolled roast shoulder of lamb with coriander seeds

Lamb with fried green asparagus and ground elder pesto

Stuffed lamb shoulder with saffron rice

Lamb roulade with oven-roasted vegetables

Sliced roast leg of lamb with vegetables

Roast lamb with mint sauce

Roast lamb with grilled artichokes, courgettes and asparagus

Lamb roast with asparagus, broccoli and potatoes for Easter

A portion of lamb with asparagus, broccoli and potatoes for Easter

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Lamb with herb crust

Rolled roast lamb with goat's cheese and mint

Roast beef with pistou

Loin of lamb with red pesto

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Rhineland braised beef with mashed potatoes

Stuffed roast lamb

Leg of Lamb Yucatan Style

Roast lamb in salt crust

Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy

Spaghetti al pesto di spinaci (Spaghetti with spinach pesto)

Baked risotto with pesto, goat's cheese and Parmesan

Risotto patties with parsley pesto

Lasagne rolls filled with ricotta on tarragon pesto

Shoulder of lamb stuffed with olives and almonds

Rolled lamb roast with orange and celery stuffing

Rolled lamb roast with fennel, chick-peas and pumpkin

Celerisotto (celery risotto without rice, France)

Grilled Lamb Skewers with Pesto

Brunch buffet with roast beef and punch

Stinging nettle pesto pasta

Pork roulade with physalis and almond chutney

Rack of lamb with pesto crust and pine nuts

Ribbon pasta with ramsons (wild garlic) pesto

Roast lamb with Indian spices

Lamb with lemon grass

Roast beef with mushrooms and sugar peas

Roast lamb with herbs, orange segments & rosemary potatoes

Cauliflower and nut risotto with nettle and spinach pesto

Seared Spiced Lamb with Apricot Sauce

Roast lamb with potatoes and herb sauce

Asparagus risotto with pan-fried bass on parsley broth

Beef stew with tomatoes and spaetzle for Easter

Risotto con le taccole (Risotto with mangetout & pine nuts)

Raw Lamb Roast

Roast lamb with oregano

Rack of Lamb

Pea risotto with fresh basil

Sliced roast lamb with herbs

Shoulder of lamb with rosemary

Roast lamb shank with herbs

A leg of lamb tied with woll fresh out of the oven

Pesto chicken leg with risotto

Rack of lamb with Sichuan pepper on fried sage

Saddle of lamb with rosemary and port wine being made

Saddle of lamb with rosemary and port wine being made

Roast beef with Yorkshire & leg of lamb with mint sauce

A rack of lamb with herbs and port wine on a grill rack

Roast lamb with onions and Romanesco broccoli

Roast lamb with a rosemary & mustard crust

Roast lamb with rosemary for Easter

Roast shoulder of lamb, in slices

Roast lamb shank with herbs for Easter

Roast lamb with rosemary and garlic

Majorcan braised lamb with vegetables and rosemary

Chef Holding a Rack of Lamb

Roast lamb with a herb crust

Roast lamb with garlic and rosemary

Roast leg of lamb with herbs, sliced

Roast beef with asparagus & rosemary, arranged in a heart shape

Gnocchi al pesto (potato gnocchi with ramsons pesto)

Vegetable noodles with nut pesto

Leg of lamb with herbs in roasting dish

Roast lamb with rosemary, slices carved, white bread, red wine

Slow cooked lamb with rosemary and bay leaves

Leg of lamb studded with garlic and rosemary

Roast lamb with rosemary and garlic, partly sliced

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Roast lamb, cut into pieces, with rosemary on wooden board

Roast lamb, partly carved, with rosemary on a wooden board

Roast leg of lamb with rosemary and shallots

Shoulder of lamb with mint crust and gravy for Easter

Roasted leg of lamb with shallots and rosemary

Risotto with pesto

Feta and olive-stuffed lamb with roasted beetroot puree

Sliced savoury flatbread with assorted toppings

Saddle of lamb with a herb crust on a bed of vegetables

Roast lamb with vegetables

Roast lamb with vegetables

Roast lamb with cranberries

Leg of lamb with a rosemary marinade and potatoes

Stuffed roast lamb, partly sliced

Barley risotto with bacon, beans, chicory and lemon pesto

Celerisotto (celery risotto without rice, France)

Herb risotto with fried salmon trout

Lemon risotto with pine nuts and pesto

Roast beef with root vegetables

Essence of asparagus with chervil pesto

Lemon risotto with pine nuts, pesto and rosemary

Child in front of brunch buffet

Wild herb risotto with roasted deer liver

Roast lamb with carrots and rosemary

Spaghetti al pesto verde (Spaghetti with ramsons pesto)

Tagliatelle with asparagus and ransom pesto

Spaghetti with ramsons (wild garlic) pesto

Ramsons (wild garlic) pesto on crostini

Ribbon pasta with ramsons (wild garlic) pesto

Basilikum-Rucola-Pesto mit Walnussen

Basilikum-Rucola-Pesto mit Walnussen

Turkey roulades filled with green pesto

Mini potato pizzas with roasted dandelion pesto

Stuffed lamb neck

Vegetable beef roulade

Spaghetti with green herb sauce

Lamb chops with sorrel cream and polenta cake

Rack of Moorland sheep with dumplings & juniper cream

Mechoui (Mauritania)

Wild garlic bread with pesto

Lamb fillet with chili and pak choi on Chinese egg noodles

Rack of lamb with dumplings and a fennel salad

Spring millet risotto with green vegetables, cress & yoghurt

Grilled chicken breast fillet with a herb pesto

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Brasato d'agnello (Roast lamb with artichokes, Italy)

Oriental-style shoulder of lamb

Lamb ragout with rice

Sole with saffron & lemon sauce on ramsons (wild garlic) risotto

roast young cockerel with oregano

Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)

Spicy roast lamb

Lamb ragout with spring vegetables

Strawberry parfait with sweet pesto, strawberry and basil

Roasted Lamb with Herbs and Pomegranate

Three types of lamb with spinach

Roast lamb with onions and parsley

Roast lamb with garlic and rosemary

Maki stuffed with lamb and coriander pesto

Sauerbraten (marinated pot roast) with gravy and dumplings

Lamb ragut with pulses and garlic

Leg of lamb with herbs, green beans and baguette

Leg of lamb with herbs, green beans and baguette

Roast lamb with Brussels sprouts and crispy ham

Lamb with diced potatoes, tender wheat and thyme

Roast leg of lamb stuffed with herbs and macadamia nuts

Oven-baked leg of lamb with potatoes and garlic

Braised leg of lamb with rosemary on baking tray

Roast lamb with rosemary and lemons for Easter

Rack of lamb with herb crust and spinach pasty

Beef brisket with vegetables and herbs ready to roast

Leg of lamb with Indian seasoning

Roast beef fillet with herb hollandaise

Lamb cooked in a casserole with herbs, tyme and dry tomatoe

Roast shoulder of lamb with citrus fruits and a couscous and mint salad

Saddle of lamb with a thyme and olive crust on vegetable tartare

Lamb with a herb crust and vegetables on a summery table outdoors

Honey and lavender lamb on a bed of sweetcorn with salsa verde

Roast lamb, garlic & vegetables in meat dish, bread, olive oil

Roasted breast of lamb with olives, chilli and lemon

Roast beef coated with cold pesto

Beef fillet with blue cheese and a cherry Port wine sauce

贅沢ローストビーフコース

English muffins with roast beef, wild garlic pesto and mozzarella

Bear's garlic pesto in an enamel dish

Cod with crispy potato crust, pesto and olives

Toasted bread topped with green asparagus and a poached egg

Asparagus risotto with chicken, peas and ham

Risotto with chicken and spring vegetables

Risotto with carletti, Italy

Asparagus risotto with chervil

Rhubarb risotto with chives

Wild garlic and spinach soup with wild garlic pesto

Dandelion risotto with saffron and burrata

Veal roulade with port wine sauce and apple chutney for Christmas dinner

Lamb roast veggie salad with Tahini Dressing

Asparagus risotto with peas and sage

Risotto with sage, pine nuts and Parmesan

Rose petal risotto with wild herbs

Risotto with wild asparagus and chive flowers

Slow cooker pakistani roast lamb

Bulgogi lamb with salad and chili sauce

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Vegetable beef roulade being made

Brasato al vino rosso (braised beef in red wine)

Poularde with vegetable & dandelion filling & mushroom sauce

Fillet of cod with herb pesto on green vegetables

Stinging nettle pesto bread

Hare backbone with summer fruit,red wine sauce and rosemary