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Lamb ragut with pulses and garlic

Lamb ragout with spring vegetables

Lamb ragout with spring vegetables

Lamb tajine

Lamb ragout with rice

Lamb stew with pumpkin and sweetcorn (Chile)

Lamb ragout with chili, garlic, green and white beans

Majorcan lamb stew with pulses and garlic

Lamb stew with a white wine sauce

Lamb couscous

Lamb and chickpea tagine

Lamb tagine with chickpeas

Lamb with chick-peas (India)

Agnello e fagioli (Lamb ragout with white beans & olives)

Lamb with vegetables and bulgur

Pepper and lamb goulash

Lamb stew

Lamb tahine with sultanas and chickpeas

Lamb ragout with oriental unleavened bread

Lamb ragout in white wine sauce

Lamb stew

Lamb stew with red grapes, figs and honey

Lamb ragout on couscous and vegetables

Lamb curry with cherry tomatoes

Spicy lamb stew with tomatoes

Courgettes stuffed with lamb ragout

Pakistani lamb ragout with spinach and peppers

Lamb curry with almonds, rice and cucumber salad

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Lamb ragout with garlic & tomatoes, served with polenta slices

Lamb ragout on couscous (Marocco)

Lamb tajine with vanilla and couscous

Lamb ragout with grapes and polenta squares

Indian lamb curry with spinach

Lamb ragout with mushrooms

Navajo lamb stew

Making Navajo lamb stew

Lamb with quinces and beans

Lamb curry with aubergines and tomatoes

Lamb curry with vegetables (India)

Arabian lamb ragout with vegetables

Lamb ragout with potatoes (Spain)

Lamb curry with spinach (India)

Indian lamb curry with spinach and rice in banana leaf

Lamb ragout with mushrooms, tomatoes, olives and lemon

Lamb stew with mashed potato

Braised lamb with vegetables, olives and tarragon

Lamb ragout with mango and spinach

Lamb pie with potato pastry crust

Lamb and potato ragout with tortillas (seen from above)

Lamb and vegetable ragout with capers, mace and raisins

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Lamb and vegetable curry in a frying pan

Provencal lamb ragout and a glass of red wine

Ingredients for Red Braised Lamb Bowl

Navarin with vegetables (lamb ragout, France)

Penne with lamb sauce, tomatoes and rosemary

Lamb ragout with tomatoes, onions and herbs

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Lamb and bean stew

Onion goulash with beans

Lamb ragout

Lamb and apricot tajine with couscous

Lamb curry with rice

Lamb tajine with plums

Lamb stew with risoni

Vindaloo (Indian lamb curry)

Lemon lamb ragout

Lamb 'osso bucco'

Lamb curry in pot

Spicy Malaysian lamb curry

Lamb stew with Boysenberries

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with rice (India)

Indian lamb curry with rice

Lamb tikka masala

Lamb knuckle ragout wrapped in pastry

Braised lamb with cinnamon and apricots

Lamb curry in a metal bowl

Lamb stew with marzipan and apricots

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Lamb curry with pineapple, banana and Biryani rice

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Pain surprise a l'agneau (lamb ragout in bread, France)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Bhuna gosht (lamb in spicy curried tomato sauce)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Potato pie with meat filling

Mutton stew with turnips & carrots

Lamb ragout with mushrooms and vegetables on summery table outdoors

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Lamb curry with tomatoes, mango chutney and raita

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Braised rabbit and mutton ragout with lentils (Italy)

Lamb ragout with saffron, chick-peas and couscous

Lamb ragout with couscous (Morocco)

Mediterranean lamb stew with artichokes and tomatoes

Dal gosht (Lamb and lentil curry, N. India)

Braised lamb with peas and shallots

Caldereta Del Condado (braised lamb with vegetables, Spain)

Spicy lamb stew with lentils

Balsamic lamb stew with beans

Ingredients for lamb stew with potatoes and beans

Saffron Rice with Lamb Raisins and Cashews

Pancakes with pork and lamb ragout

Lamb chops with sorrel cream and polenta cake

Boeuf Bourguignon (Beef stew in red wine sauce)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Hungarian goulash

Boeuf en Daube (Braised beef, France)

Jugged venison

Jugged venision with glazed carrots and mangetout

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon with parsley potatoes on plate

Person serving lamb ragout with almonds, raisins, couscous

lamb with pickled lemon

Shepherd's pie being made

Chinese chili with lamb and peppers from the wok

Lamb pie topped with mashed potatoes

Bison ragout with potato cakes and root vegetables

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Veal ragout with Spanish peppers

Ragout of spring vegetables with nut rice

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Boeuf bourguignon with mushrooms

Lamb tagine

Salmon with asparagus and a cream sauce on a bed of rice

Lamb, bean and chestnut stew

Lamb, potatoes and green beans

Majorcan vegetable stew with lamb

Lamb stew

Middle-East style lamb with green beans (top view)

Couscous with beans and lamb (Morocco)

Tagine of lamb and green beans (North Africa)

Lamb stew with chickpeas and orzo pasta (Middle East)

Harira with chick-peas and lamb (Moroccan soup)

Green asparagus ragout with chicken, limes and rice

Chilli con carne with cornbread and beer

Veal stew cooked with wine

A Bowl of Cawl; Welsh Lamb Stew

Marinated lamb chops with potato gratin

Sliced roast leg of lamb with vegetables

Lamb and pumpkin stew with peppers and red onions

Spicy lentil and kale stew with lamb

Green asparagus with vinaigrette & two glasses of white wine

Asparagus risotto with peas and sage

Diced lamb and curry powder on a wooden board

Cabbage soup with lamb

Cabbage and lamb stew

Roast lamb with carrots and rosemary

Lamb stew with spring vegetables

Venison ragout with chocolate and Bohemian dumplings

Lamb Rogan Josh (spicy lamb dish, Persia)

Lamb tajine with almond flakes

Lamb ragout

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Lamb chops, green asparagus and Taleggio sauce

Lamb curry with coconut milk in the wok

Boeuf Bourguignon (Burgundy, France)

Lamb tajine with almonds and apricots (Tunisia)

Meat stew with chorizo and mushrooms; white bread

Herb ravioli with asparagus ragout and scallops

Blanquette de veau (veal ragout in white sauce & rice, France)

Lamb tagine with carrots and lemons (Morocco)

Lamb navarin

Lamb navarin

Indian lamb curry

Veal blanquette with pea puree

Lamb curry with coriander leaves

Lamb curry soup

Lamb curry with rice and poppadoms

Lamb and coconut curry with mango

Achar korma (lamb stew), Andhra Pradesh, India

Bean and lamb stew being ladled in to soup bowls

Lamb stew

Pot au feu with lamb and barley (Scotland)

Braised beef with mushrooms, vegetables and ale

Venison ragout with mushrooms and red wine pear

Palak Gosht & naan bread (Lamb curry with spinach, India)

Lamb and onion stew

Beef ragout with bread and salad served with a beer

Lamb chop with broccoli and carrots

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Chilli con carne with corn bread

Goat ragout with beans and rice and tostones (Jamaica)

Pork ragout with beans and tomatoes

Lamb stew with carrots and barley

Lamb escalope with artichoke ragout

Lamb stew with feta and olives (Greece)

Lamb soup with dried chilli peppers (India)

Lamb stew with parsnips and capers

Persian lamb, eggplant and freekeh stoup

Lamb stew with cherry tomatoes and coriander

Pumpkin and lamb stew with unleavened bread

Tomato stew with lamb and olives

A pot of lamb stew with tomatoes