写真素材の検索結果

Lamb navarin

Feijoada

Boulangere d'Andouille de Vire

Coq au vin in a casserole dish

Provencal-style pork filet mignon

Vegetables cooking in a cooking pot

Stewed monkfish with parsley broth

sole and oyster mushroom rolls

Sausage and lentil Rougail

Quinoa tabbouleh with beef

Lentils with salsiccia and sage

Knuckle of pork and cabbage soup

Noisette fillet of pork with carrots and black olives

Raw fish with vegetables

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Stewed dried beans with herbs and carrots

Chopping the chorizo,the shallots and the garlic

Carrots with cream

Pot-au-feu

Monkfish with broad beans

salmon steak in coconut milk

monkfish with rice and okras

Lentil soup with Morteau sausages

Osso-bucco

Vegetables cooking in a cooking pot

Suckling veal with chanterelles and young vegetables

Royal Couscous

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Monkfish a la cataplana

Vegetable Jardiniere

Cod Hashis with tomatoes and pistou sauce

Chicken breast with herbs

Bass carpaccio

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Lentils with bacon

baby rabbit with parsley and Grenaille potatoes

Thick piece of bacon with potatoes

Lamb Tajine

White bean salad

Mashed lentils with streaky bacon

Lamb navarin

Stuffed veal Caillette with gravy and spring vegetables

breaded lamb chops

Lamb with vegetable and red wine sauce

Green beans a la nicoise

Beef steak and green beans

Sea bream stuffed with herbs

Roast pork wrapped in bacon and sage

Beefburgers

Bacon with lentils

Skate with herbs

Ingredients for making pea soup on a chopping board

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Peas and carrots

Shoulderblade bone a la diable

Crab Croustillants

spring cabbage (topic : classical dishes)

Sweet-shaped vegetable and sesame seed Croustillant

Pork saute with vegetables

Beef a la guardiane

Veal rib roast with asparagus and fresh pasta

Snail raviolis

Frog's legs cooked with parsley and garlic

Caillettes

Tuna fillets cooked in the oven with tomatoes

Leg of lamb in herb crust

Turkey breasts with cream sauce,green asparagus and sugar peas

Lentils with Chorizo

Winter salad

Beef skirt with shallots

Quadruccis with pumpkin and broad beans

Club sandwich

knuckle of pork and lentil stew (topic: pot-au-feu)

Grilled monkfish with pan-fried vegetables

Mussels stuufed with harbs

Mixed salad

Vegetable and basil soup

Ostrich,bacon and carrot stew

Gremolata spaghettis

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Chopping the onion and the parsley

Beef toung and potatoes ( topic : products from the tripe butcher)

Herb and onion minced meat loaf

Ingredients for vegetable stock

Ingredients for vegetables stock in a pot of water

Potato Pate

Preparing the ingredients

Pan-fried salmon with spring vegetables(topic : salmon)

piece of cod with asparagus

Smoked salmon and asparagus

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Stuffed mushrooms

Raclette with crunchy vegetables

Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables

Ingredients for chicken stock

Cooking the sausages and cutting the shallots

Piece of salmon with pistachios,mushrooms and potatoes

Lentils with onions

Pork chop with mustard sauce

Pork kidney fricassee with Madere and parsley

Barbel fillet with herb emulsion

Filet Mignon with parsley sauce

Pan-fried kidneys with parsley, purple artichokes and gravy

morteau smoked pork sausage with lentils

Crate of vegetables

Seitan with spring vegetables

Chicken with peas and carrots in creamy sauce

Piece of salmon with parsley sauce

Cod with virgin sauce

Red peppers stuffed with brandade

Spaghettis with pesto

Pig's trotters in tomato

Lamb Navarin with peas and carrots

Ingredients for chilli con carne

young vegetable and herb thin pastry tart

Ingredients for making vegetable stew with pasta

Ingredients for Indian vegetable curry with peanuts

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

Provencal-style tomatoes stuffed with anchoyade

beef stew with carrots

Puff-pastry asparagus savoury tart

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Mustard rabbit pot-au-feu

Confit carrots with garlic

Lamb Navarin

Platter of tortillas filled with vegetables and feta

Platter of tortillas filled with vegetables and feta

Tortilla with vegetables and feta on plate

Beef and carrot stew

Preparing the vegetables

Cooking the vegetables in a casserole dish

Ingredients for Bulgarian soup with rice, mushrooms and carrots

Ingredients for Bulgarian soup with rice, mushrooms and carrots

Carrots, mushrooms, rosemary, garlic, parsley and bay leaves

Bass with artichokes and onions,white wine and saffron sauce

Ingredients for bean stew, carrots in basket, green beans in bowl, onion, potatoes and minced pork sausage on wood

Eggplant rolls filled with tuna

Curried fricasse

Plate of beans with raw ham and mashed potatoes on wooden table, close up

Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)

Tagliatelle with peas and carrots

Beef salad

Mutton Couscous

Chickpeas, parsley, onions and garlic on a piece of newspaper

Pan-fried green asparagus with spring onions and broad beans

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Plate of fish and vegetables

Spiced carrot and lentil soup

Risotto with chicken and vegetables

Indian-style spicy vegetables

Vermicellis with garlic and parsley sauce

Tellin shellfish with garlic and parsley

Pan-fried squid with tomatoes

Salmon marinated with white wine and herbs

Pan-fried Tellines

Stuffed eggplants

Octopus with garlic and parsley

Pan-fried ell with garlic and parsley

Oven-baked red mullets with herbs

Oven-baked tomatoes with garlic and parsley

Shellfish saute with herbs

Mussels cooked in white wine with garlic and parsley

Spaghettis Vongole with carpet-shell clams

Lamb knuckle joint with oranges

Lamb navarin with young vegetables

Adding the carrots to the beef stew

Rabbit cooked with beer and vegetables

stew and white wine

beef and vegetable stew

Spring vegetable Risotto

Small casserole dish of bull's tail with carrots and peas

Roast white tuna with pistou

Eel matelote

A plate of hummus and vegetables

Duck a la marseillaise

Dish of chicken soup

Cumberland sausage with spring onion mashed potato and onion gravy

Vegetable salad with carrot, courgette, chickpeas and parsley

Frankfort cake

Cockle and vegetable lasagnes

Green lentils with various colorful spices and vegetables on dark grunge table

Moroccan-style Leg of lamb

Steamed vegetables with mustard sauce

Steamed vegetables with mustard sauce

Stuffed cabbage

Vegetable and ricotta savoury crumble

Risotto with langoustines and ceps

An arrangement of soup vegetables and parsley (seen from above)