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Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

pot-au-feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu au gratin

Daube from Avignon

stew and white wine

beef and vegetable stew

Marengo veal

Beef cheek pot-au-feu with grated horseradish

Pot-au-feu with broth

Game Pot-au-feu

Pot-au-feu

Stewed venison with onions and herbs

Pot-au-feu with two meats

Veal stew cooked with wine

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Straining the mirabelle plums

Carrot and bacon stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and green olive stew

Shellfish and scallop stew

Daube aveyronnaise

Boeuf Bourguignon

Seitan stew

Veal saute with tomatoes and broccolis

Pot-au-feu

Stewed sausages

Meat stew with carrots and potatoes

pork stew with olives and onions

Lamb navarin with young vegetables

Vegetable stew

Ostrich,bacon and carrot stew

Vegetable stew

Sicilian-style tuna

Sicilian-style tuna

Veal stew with fennel and carrots

Crayfish and broccoli stew

Pot-au-feu

Pot-au-feu terrine

Caramelized pork stew with onions and new carrots

Exotic beef pot-au-feu

Ingredients for oxtail stew

Veal and vegetable stew

Oxtail stew

Pot-au-feu

Conger eel pot-au-feu

Cod Pot-au-feu with broken egg

Provencal-style hotpot

Spring vegetable stew

Traditional hotpot

Stewed potatoes with pimento

Lamb colombo with wheat and mangoes

Omelette with stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chesrnut soup

Oriental-style poultry Pot-auFeu

Beef and carrot stew in casserole dish

Beef stew

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Duck Pot-au-feu

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Spring Navarin casserole

Vegeterian stew with beans

Lamb Navarin

Stewed celery and turnips

Pheasant stew with pineapple and spinach

Doe stewed in red wine with raisins and zucchinis

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot au feu

Stuffed veal Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Duck Pot-au-feu Verrine

Pot au feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Scallop and oyster Pot-au-feu cooked with Chablis wine

Spring vegetable stew

Pot-au-feu au gratin with thyme

Turkey stew cooked with red wine

Morel and leek stew

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Spicy lamb stew

Baby wild boar stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Chicken pot roast

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Stag and mushroom stew cooked with red wine and leeks

Provencal-style Daube

beef and vegetable casserole dish

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Seafood pot-au-feu

Adding the coarse salt to the preparation

Two meat pot-au-feu

Pot-au-feu from Bergerac

Friend's Pot-au-feu

Mullet stew

Pot-au-feu (step by step)

Kig ha farz

Niku jaga

Stewed Paupiettes in tomato sauce

Veal and potato stew

Penne with beef stew

Corsican stew with penne

Ingredients for pot au feu on a chopping board

Kig ha farz

Chicken and orange stew

Beef cheek,onion and carrot stew

beef and vegetable stew (topic : tradition)

Cooking the meat and the vegetables

Adding the marrow-bone

Stuffed veal Caillette with gravy and spring vegetables

Pot-au-feu of leg of lamb cooked seven hours

Stewed potatoes with diced bacon and parsley

Pot au feu with lemons (Greece)

Hotpot

Knuckle of pork and cabbage soup

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Poaching the marrow bones

Lamb navarin

Rabbit terrine

Free-range leg of duck stew

Cooking the meat in a casserole dish

Chicken pot pie

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Lisettes with Muscadet

ほっこり野菜の豆乳ポトフ

roast veal

Poule au pot and veal knuckle

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Chicken pot-au-feu

Adding the sauce on the beef

Braised loin of pork with root vegetables

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table

Bowl of traditional soup Borscht on table

Borsch and mushroom soup served on table

Bowl of traditional soup Borscht on table

Bowl of traditional soup Borscht on table

Borsch and mushroom soup served on table

Bowl of traditional soup Borscht on table