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Tuna and vegetable stew

Pork backbone stew with macaronis

Shellfish stew

Fish stew

Martinique tuna stew

Crayfish and broccoli stew

Pot-au-feu

Beef and carrot stew

Traditional hotpot

Daube from Avignon

Stewed Paupiettes in tomato sauce

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Turkey stew cooked with red wine

Carrot and bacon stew

Omelette with stew

Vegeterian stew with beans

Beef and green olive stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Provencal-style hotpot

Pot-au-feu

Beef Daube with orange (step by step : final)

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Hen and white wine stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Veal and potato stew

Pot-au-feu with two meats

Veal saute with tomatoes and broccolis

Stuffed veal Pot-au-feu

Shellfish and scallop stew

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Capon and foie gras hotpot

knuckle of pork and lentil stew (topic: pot-au-feu)

Frying pans

Stewed potatoes with pimento

Spicy lamb stew

Boeuf Bourguignon

Veal stew cooked with wine

Stewed potatoes with diced bacon and parsley

Seitan stew

Stewed sausages

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Doe stewed in red wine with raisins and zucchinis

stew and white wine

Pot-au-feu

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Veal stew with fennel and carrots

Vegetable stew

Beef cheek pot-au-feu with grated horseradish

pot-au-feu

Tuna steak a la canaille

Marengo veal

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

pork stew with olives and onions

Lamb colombo with wheat and mangoes

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Meat stew with carrots and potatoes

Arroz Caldoso (Spanish rice stew) with fish

Grilled tuna steaks

Caramelized pork stew with onions and new carrots

Braised beef with root vegetables

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Thick slice of fish au gratin

Rolled pancake with wild mushroom filling and salmon steak

Chesrnut soup

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Fish steak grilled on the barbecue with herbs

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Steak and kidney pie in pie dish with pastry lid

Pot au feu (Beef and vegetable stew, France)

Osso buco alla milanese (braised shin of veal, Italy)

A sirloin steak with a mushroom ragout

Oxtail stew

Beef stew

Game Pot-au-feu

Exotic beef pot-au-feu

Spring Navarin casserole

Provencal-style Daube

Kig ha farz

Beef goulash with celery with breaded plaice in the background

Pochouse (fish ragout) from the Saone valley, Burgundy

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot-au-feu of leg of lamb cooked seven hours

Caudiere from "La baie de Somme"

Scallop and oyster Pot-au-feu cooked with Chablis wine

Brazilian cooking

Seafood pot-au-feu

Christman menu

Whiting Papillotes

Pot au feu with lamb and barley (Scotland)

Red tuna steak

Grilled beef Entrecote with herb and mustard sauce

Table for two indoors

Pollack steak with maple syrup,mashed sweet potatoes and orange lentils

steamed cod and ginger (topic : ginger)

Ondaribia-style hake

baked piece of salmon with vegetables

Cooking salmon steaks in a frying pan

Salmon stuffed with shrimp mousse

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Salmon steak with vegetables

Conger eel steaks with butter beans

Fish Tajine

Hake steaks with chervil cooked in aluminium foil

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Pot au feu with vegetables and beef

Pot au feu with glass noodles and prawns (Vietnam)

Grilled vegetables, beef steak and tuna with mayonnaise dips

Beef and carrot stew in casserole dish

Pot-au-feu terrine

Pot-au-feu

Oriental-style poultry Pot-auFeu

Spring vegetable stew

Beef Burgundy on plate

Tuna pot au feu in a cast-iron pot

Ingredients for oxtail stew

Corsican stew with penne

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Free-range leg of duck stew

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Pot-au-feu from Bergerac

Fish goulash with white bread

Fish goulash

Pot-au-feu (Beef and vegetable stew, France)

Boletus mushroom and gambas stew in creamy Brandy sauce

Beef and prawns skewers with salad

Surf and Turf

Tuna and onions cooked in wax paper

Penne with beef stew

Chicken pot pie

beef and vegetable stew (topic : tradition)

Minced pork,beef and vegetable stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu au gratin with thyme

Mussels in an aluminium frame on a barbecue

lamb curry with fruit skewer

Asian fish and seafood ragout with egg noodles

Grilled tuna with veal and red peppers

Cod tournedos with watercress coulis,broccoli and patatoes

Goulash soup and baguette with toasted mozzarella

raw tuna slice (topic: tuna)

Fresh tuna fish steaks and saltwort on a plate

Pot au feu with beef and vegetables (France)

Pot au feu (Beef and vegetable stew, France)

Pot au feu

Tuna fish steak with a watercress salad

Fresh tuna steaks on ice

Tuna steak with vegetables

Tuna steak with salad

Raw tuna steak on a white surface

Tuna fish steak on a bed of oriental vegetables (Japan)