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veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

pot-au-feu

Exotic beef pot-au-feu

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Seafood pot-au-feu

Conger eel pot-au-feu

Game Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Mustard rabbit pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Pot-au-feu

Pot-au-feu terrine

Friend's Pot-au-feu

Pot-au-feu

Pot-au-feu

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu au gratin

Cod Pot-au-feu with broken egg

Pot-au-feu (step by step)

Scallop and oyster Pot-au-feu cooked with Chablis wine

Duck Pot-au-feu Verrine

Pot-au-feu with two meats

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Kig ha farz

Oxtail stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Two meat pot-au-feu

Pot-au-feu of leg of lamb cooked seven hours

Chicken pot-au-feu

Ingredients for oxtail stew

Pot-au-feu au gratin with thyme

Pot au feu

Caramelized pork stew with onions and new carrots

Oriental-style poultry Pot-auFeu

Pot-au-feu from Bergerac

Pot-au-feu in a skimmer

Shellfish and scallop stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot au feu

beef and vegetable stew (topic : tradition)

Stuffed veal Pot-au-feu

Adding the coarse salt to the preparation

Ingredients for pot au feu on a chopping board

Lamb navarin with young vegetables

Vegetable stew

Poaching the marrow bones

Pot-au-feu and Alsace white wine

beef and vegetable casserole dish

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Kig ha farz

Meat stew with carrots and potatoes

Beef stew

Daube from Avignon

Spring Navarin casserole

Boeuf Bourguignon

Provencal-style Daube

Chesrnut soup

Spring vegetable stew

Straining the mirabelle plums

pork stew with olives and onions

Ostrich,bacon and carrot stew

Veal and vegetable stew

Poule au pot and veal knuckle

Beef cheek,onion and carrot stew

Chicken pot pie

Vegetable stew

Veal stew with fennel and carrots

Stewed potatoes with pimento

Traditional hotpot

Corsican stew with penne

Provencal-style hotpot

Pheasant stew with pineapple and spinach

Cooking the meat and the vegetables

Adding the marrow-bone

Stewed celery and turnips

Semolina with chorizo stew

Pot au feu with lemons (Greece)

Mullet stew

Beef and carrot stew in casserole dish

Veal stew cooked with wine

Marengo veal

Carrot and bacon stew

Beef and green olive stew

stew and white wine

beef and vegetable stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Lamb Navarin

Veal saute with tomatoes and broccolis

Crayfish and broccoli stew

Pork backbone stew with macaronis

Free-range leg of duck stew

Fish stew

Veal and potato stew

Beef and carrot stew

Chicken and orange stew

stewed beef (topic : tradition)

Penne with beef stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot au feu with beef, vegetables, gherkins and mustard

Caudiere from "La baie de Somme"

Pot au feu (Beef and vegetable stew, France)

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Pot au feu (Beef and vegetable stew, France)

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

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ほっこり野菜の豆乳ポトフ

Chicken pot roast

Capon and foie gras hotpot

Seitan stew

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Spring vegetable stew

Pot au feu of veal

Wild boar and olive stew with potato terrine

Pot au feu with savoy cabbage

Spicy lamb stew

Tuna and vegetable stew

Shellfish stew

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Cooking the meat in a casserole dish

Niku jaga

Minced pork,beef and vegetable stew

Pot au feu with vegetables and beef

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Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot-au-feu (Beef and vegetable stew, France)

Chicken and foie gras pot-au-feu

Pot au feu with duck and savoy cabbage (France)

Pot au feu with vanilla and potatoes

Pot au feu (French stew)

Pot au feu with savoy and beef in a soup cup

Pot au feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with diced bacon and parsley

Veal knuckle Pot-au-feu

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Omelette with stew

Vegeterian stew with beans

Stewed Paupiettes in tomato sauce

Doe stewed in red wine with raisins and zucchinis

Hotpot with assorted sausages and chickpeas

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Martinique tuna stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Pot au feu with poultry and stuffed turnips

ほっこり野菜の豆乳ポトフ

Frying pans

ほっこり野菜の豆乳ポトフ

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Adding the herbs and spices

Hot menu

Brazilian cooking

Seafood Pot-au-feu

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Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

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