Beef Daube with orange (step by step : final)
Daube aveyronnaise
Carrot and bacon stew
Beef and carrot stew with polenta
Daube from Avignon
knuckle of pork and lentil stew (topic: pot-au-feu)
Pot-au-feu with two meats
Beef and green olive stew
Hen and white wine stew
Mustard rabbit pot-au-feu
Straining the mirabelle plums
beef and vegetable stew
Ostrich,bacon and carrot stew
Boeuf Bourguignon
Beef and carrot stew in aspic
Stewed sausages
Stewed celery and turnips
Veal stew cooked with wine
Veal saute with tomatoes and broccolis
Crayfish and broccoli stew
Provencal-style hotpot
Traditional hotpot
Stewed potatoes with diced bacon and parsley
pork stew with olives and onions
Stewed dogfish with peppers,olives and capers
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Omelette with stew
Vegeterian stew with beans
Stewed Paupiettes in tomato sauce
Pot-au-feu
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Veal and potato stew
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Stuffed veal Pot-au-feu
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Baby wild boar stew
Stewed potatoes with pimento
Marengo veal
Shellfish and scallop stew
stew and white wine
Veal stew with fennel and carrots
Pot-au-feu au gratin
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Capon and foie gras hotpot
Vegetable stew
pot-au-feu
Seitan stew
Provencal-style Daube
Rabbit civet with juniper berries
Eel matelote
Stewed venison with onions and herbs
Pot-au-feu with broth
Beef cheek pot-au-feu with grated horseradish
Meat stew with carrots and potatoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
Lamb navarin with young vegetables
Morel and leek stew
Beef stew
Boeuf en daube (Beef ragout from Provence, France)
Adding the white wine and the tomato coulis to the beef and carrot stew
Chesrnut soup
Kig ha farz
Caramelized pork stew with onions and new carrots
Oriental-style poultry Pot-auFeu
Frying pans
Ingredients for oxtail stew
Artichokes a la barigoule
Cod Pot-au-feu with broken egg
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Pheasant stew with pineapple and spinach
Tagliatelles a la barigoule
Beef and carrot stew in casserole dish
Oxtail stew
Game Pot-au-feu
Exotic beef pot-au-feu
Veal and vegetable stew
Penne with beef stew
Free-range leg of duck stew
Red mullet with carrots,tomatoes and orange sauce
ほっこり野菜の豆乳ポトフ
Beef Pot-au-feu
Conger eel pot-au-feu
Pot au feu
Boeuf bourgignon with parsley
Lamb colombo with wheat and mangoes
Potato,bacon and thyme savoury cake
Adding the stock to the vegetables and the cream
Cabbage and bacon soup
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Mullet stew
Sicilian-style tuna
Veal Blanquette
Pot-au-feu terrine
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Spring Navarin casserole
Duck Pot-au-feu Verrine
stewed beef (topic : tradition)
Two meat pot-au-feu
Pot au feu (Beef and vegetable stew, France)
Bacon with lentils
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Daube de boeuf provencale (French meat stew)
Making Boeuf bourguignon
Adding the herbs and spices
Pot-au-feu au gratin with thyme
Pigeon terrine
Lentil stew with bacon, carrots and creme fraiche
Barley stew with bacon and carrots
Vegetable stew with bacon
Serbian bean soup with bacon, leeks and carrots
Pot-au-feu (step by step)
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
ポトフ
Pasta with leeks, bacon and cranberries and Moroccan ratatouille
Beef ragout with mushrooms, bacon and onions
Rabbit with apples and cider sauce
Table for two indoors
Adding the coarse salt to the preparation
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Rock fish soup
Stewed monkfish with parsley broth
Corsican stew with penne
Veal,carrot and tomato stew
ソーセージと野菜のポトフとサラダ
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
Pearl barley with bacon and mushrooms
Barley soup with bacon and carrots
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
Duck Pot-au-feu
Chicken and orange stew