Beef and carrot stew
Veal and potato stew
Pot-au-feu
Fish stew
Traditional hotpot
Shellfish stew
Pork stew with chickpeas
Martinique tuna stew
Moroccan-style beef stew
Monkfish and chorizo stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Turkey stew cooked with red wine
Monkfish stew with mustard from Meaux
Spring vegetable stew
Pot-au-feu and Alsace white wine
Kigg a Farz hotpot
Chicken pot roast
Stuffed veal Pot-au-feu
Beef stew cooked in a copper casserole dish and sealed with pastry
Pork backbone stew with macaronis
Lentil stew
Lentil and Chayote stew
Carrot and bacon stew
Crayfish and broccoli stew
Vegeterian stew with beans
Duck and cep stew
Semolina with chorizo stew
Beef and green olive stew
Pot-au-feu in a skimmer
Stewed celery and turnips
Provencal-style hotpot
Pot-au-feu with two meats
Frying pans
Stag and mushroom stew cooked with red wine and leeks
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed potatoes with diced bacon and parsley
Hotpot with assorted sausages and chickpeas
Daube from Avignon
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Tuna and vegetable stew
Omelette with stew
Baby wild boar stew
Hen and white wine stew
Beef and carrot stew with polenta
Beef Daube with orange (step by step : final)
Daube aveyronnaise
Stewed potatoes with pimento
Boeuf Bourguignon
Shellfish and scallop stew
Morel and leek stew
beef and vegetable stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Spicy lamb stew
Veal stew cooked with wine
Stewed dogfish with peppers,olives and capers
Capon and foie gras hotpot
Meat stew with carrots and potatoes
Daube de boeuf (Beef ragout, France)
Stewed sausages
Streaky bacon and vegetable soup
Daube de boeuf provencale (French meat stew)
Caramelized pork stew with onions and new carrots
Seitan stew
stew and white wine
Pot-au-feu au gratin
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Pot au feu (Beef and vegetable stew, France)
Veal stew with fennel and carrots
Pot-au-feu (Beef and vegetable stew, France)
Vegetable stew
pork stew with olives and onions
Beef stew
Boeuf en Daube (Braised beef, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Cod Pot-au-feu with broken egg
Mustard rabbit pot-au-feu
Straining the mirabelle plums
Doe stewed in red wine with raisins and zucchinis
ポトフ
Ostrich,bacon and carrot stew
Fish,mussel and shrimp soup
Provencal beef stew and a glass of red wine
Seitan,cinnamon,brussels sprout,onion and carrot stew
Beef cheek pot-au-feu with grated horseradish
pot-au-feu
Ingredients for oxtail stew
Boeuf en daube (Beef ragout from Provence, France)
Making the gravy with the meat stock
Oxtail stew
Marengo veal
Pot au feu with vegetables and beef
Stewed venison with onions and herbs
Pot-au-feu with broth
Lamb colombo with wheat and mangoes
Lamb navarin with young vegetables
Mullet stew
Boeuf en Daube a la Provencale Braised beef a la provencale
Petite marmite (Beef, chicken & vegetables in broth, France)
ほっこり野菜の豆乳ポトフ
Cooking the vegetables
Pot au feu
Pot au feu with meat, chicken, marrow bone and vegetables
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Auvergne cabbage hotpot
Game Pot-au-feu
Exotic beef pot-au-feu
Spring Navarin casserole
Provencal-style Daube
Kig ha farz
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with savoy and beef in a soup cup
Seafood and cod stew
beef and vegetable stew (topic : tradition)
Leg of lamb with roast potatoes
Pig trotters with chanterelles in a cooking pot
Chicken and lemon curry
Chesrnut soup
Sicilian-style tuna
Pot-au-feu terrine
Beef and carrot stew in casserole dish
Corsican stew with penne
Veal knuckle in casserole dish
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
魚介スープ
Cantal cheese soup with dried fruit bread
Zucchini soup
Carrot and garlic soup
Parmentier soup
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Penne with beef stew
Vanilla-flavored veal blanquette
Caudiere from "La baie de Somme"
Pot-au-feu of leg of lamb cooked seven hours
Seafood pot-au-feu
Pot-au-feu au gratin with thyme
Minced pork,beef and vegetable stew
Cream of mousseron soup
Cooking spaghettis in a stewpot
Pike-perch roast with cloves of garlic
Seafood casserole
牛すじ入り和風ポトフ
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Seafood Bouillabaisse
Bouillabaisse
Lobster bisque
Bouillabaisse-style eggs
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with glass noodles and prawns (Vietnam)
トマト風味のポトフ
Veal and vegetable stew