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Ingredients for oxtail stew

Oxtail stew

Beef stew

pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

Exotic beef pot-au-feu

Caramelized pork stew with onions and new carrots

Daube from Avignon

Beef Pot-au-feu

Game Pot-au-feu

Oriental-style poultry Pot-auFeu

Mustard rabbit pot-au-feu

Lamb navarin with young vegetables

Poaching the marrow bones

Beef cheek pot-au-feu with grated horseradish

Stewed venison with onions and herbs

Pot-au-feu

Meat stew with carrots and potatoes

Shellfish and scallop stew

Rabbit Pot-au-feu with salsa verde

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Kig ha farz

beef and vegetable stew

Boeuf Bourguignon

Ostrich,bacon and carrot stew

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Adding the coarse salt to the preparation

Pot-au-feu

pork stew with olives and onions

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu

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Stewed sausages

Seafood pot-au-feu

Beef Daube with orange (step by step : final)

Ingredients for pot au feu on a chopping board

beef and vegetable stew (topic : tradition)

Spring Navarin casserole

Small Foie gras Pot-au-feu and coddled egg with Foie gras

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Chesrnut soup

Vegetable stew

Pot-au-feu

Pot-au-feu

Beef and carrot stew in casserole dish

stew and white wine

knuckle of pork and lentil stew (topic: pot-au-feu)

Straining the mirabelle plums

Pot-au-feu (step by step)

beef and vegetable casserole dish

Lamb Navarin

Pot-au-feu au gratin

Pot-au-feu terrine

Vegetable stew

Pot au feu

Pot-au-feu

Provencal-style Daube

Scallop and oyster Pot-au-feu cooked with Chablis wine

Marengo veal

Pot-au-feu with two meats

Spring vegetable stew

Friend's Pot-au-feu

Pot-au-feu

Pot-au-feu au gratin with thyme

Veal and vegetable stew

Sicilian-style tuna

Sicilian-style tuna

Carrot and bacon stew

Beef and green olive stew

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Chicken pot-au-feu

Veal stew with fennel and carrots

Stewed potatoes with pimento

Traditional hotpot

Seitan stew

Pot au feu

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Provencal-style hotpot

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Cod Pot-au-feu with broken egg

stewed beef (topic : tradition)

ほっこり野菜の豆乳ポトフ

Veal stew cooked with wine

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Cooking the meat and the vegetables

Adding the marrow-bone

Veal saute with tomatoes and broccolis

Fish stew

Pot-au-feu

Beef and carrot stew

Kig ha farz

Niku jaga

Two meat pot-au-feu

Crayfish and broccoli stew

Poule au pot and veal knuckle

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Pot-au-feu of leg of lamb cooked seven hours

Corsican stew with penne

Beef cheek,onion and carrot stew

Chicken and orange stew

A beef platter with brussels sprouts, carrots and horseradish

Penne with beef stew

Chicken pot pie

Caudiere from "La baie de Somme"

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Stewed celery and turnips

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Spring vegetable stew

Veal and potato stew

Pheasant stew with pineapple and spinach

Frying pans

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Stewed potatoes with diced bacon and parsley

Pot au feu with lemons (Greece)

Veal ragout with carrots, spring onions and parsley

How to make pho bo with beef (Vietnam)

Cooking the meat in a casserole dish

Pot-au-feu from Bergerac

Free-range leg of duck stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Adding the herbs and spices

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

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Cooking the vegetables for the court-bouillon

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

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Vegeterian stew with beans

Sous vide dry aged steak with potato gratin and asparagus

Braised shoulder of beef with pumpkin purUe and braised vegetables

Mullet stew

Ossobuco alla milanese (braised shin of veal, Italy)

Pot-au-feu in a skimmer

Soup Meat & Vegetables for Broth

Omelette with stew

Vegetable broth in a saucepan

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Spicy lamb stew

Tuna and vegetable stew

Shellfish stew

Pork backbone stew with macaronis

Ingredients for a stew

Ingredients for a stew

Kig ha farz

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Preparing veal Blanquette

Stewed rabbit with greek style vegetables

Brazilian cooking

Minced pork,beef and vegetable stew

Red wine marinade

Beef bourguignon

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Traditional hotpot

Braised roasted veal with onions

Hot menu

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フランスパン

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A bundle of carrots and a soup tureen

Chopping the vegetables

Stir fry duck curry with green onions

Oxtail and beef cheek

Soup with spring onions and beef (Vietnam)