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Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Adding the herbs and spices

Friend's Pot-au-feu

Two meat pot-au-feu

Chicken and orange stew

Oriental-style poultry Pot-auFeu

Pot-au-feu from Bergerac

Duck Pot-au-feu

Chicken pot-au-feu

Pot-au-feu

beef and vegetable stew (topic : tradition)

Lamb Navarin

Chicken pot pie

Lamb navarin with young vegetables

Duck Pot-au-feu Verrine

Pot-au-feu au gratin with thyme

Lamb colombo with wheat and mangoes

Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Doe stewed in red wine with raisins and zucchinis

Exotic beef pot-au-feu

Beef Pot-au-feu

Pot-au-feu with broth

Spring vegetable stew

Vegetable stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Free-range leg of duck stew

Hen and white wine stew

Pot-au-feu

Meat stew with carrots and potatoes

Sicilian-style tuna

Sicilian-style tuna

Beef stew

Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu (step by step)

Rabbit Pot-au-feu with salsa verde

Pot-au-feu of leg of lamb cooked seven hours

Scallop and oyster Pot-au-feu cooked with Chablis wine

Spring Navarin casserole

Pheasant stew with pineapple and spinach

Oxtail stew

Mustard rabbit pot-au-feu

Pot-au-feu

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

stew and white wine

beef and vegetable stew

Pot-au-feu

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot au feu with lemons (Greece)

Pot-au-feu

Niku jaga

Mullet stew

Stewed potatoes with pimento

Pot au feu with duck and savoy cabbage (France)

Vegetable stew

Pot-au-feu terrine

Provencal-style Daube

Seitan stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef cheek,onion and carrot stew

Pot-au-feu

Brazilian cooking

Chesrnut soup

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

pot-au-feu

Seafood pot-au-feu

Kig ha farz

Adding the coarse salt to the preparation

Chicken curry with fennel and tomato puree

Pot-au-feu

Spicy lamb stew

Kig ha farz

Veal stew cooked with wine

Veal and vegetable stew

Cod Pot-au-feu with broken egg

Poulard hen stew with Pastis and basil

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Chicken pot roast

Marengo veal

Hot menu

Stewed sausages

Corsican stew with penne

Game Pot-au-feu

Turkey pumpkin ragout under the potato dome

Minced pork,beef and vegetable stew

Ingredients for oxtail stew

Poaching the marrow bones

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Coq Au Vin with potatoes and carrots

Penne with beef stew

Goose and foie gras Baeckeofe

Veal stew with fennel and carrots

Beef and carrot stew in casserole dish

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Straining the mirabelle plums

Beef and green olive stew

pork stew with olives and onions

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Wild boar and olive stew with potato terrine

Traditional hotpot

Sauteed lamb with olives and saffron

Veal saute with tomatoes and broccolis

Roast chicken with lemon,chicken and chickpea Croquettes

stewed beef (topic : tradition)

Chicken omelette and mayonnaise with almonds and herbs

Chicken cari

chicken couscous (subject: Tunisian cuisine)

Lamb couscous

Provencal-style hotpot

Lamb Fricassee with summer vegetables

How to prepare chicken & mushroom stew with potatoes and leek

Adding the stock to the rice and vegetables

Chicken,tomato and basil risotto

Lamb and sage risotto

Noodle soup with chicken, vegetables and herb pesto

Beef Daube with orange (step by step : final)

British Chicken Salad with Tarragon Dressing

Christman menu

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Chicken brochettes with sesame seeds and vanilla

Pot-au-feu with two meats

Omelette with stew

Crayfish and broccoli stew

Poulard hen stew with basil and Pastis

Potee with three meats(step by step:final)

Ancenis chicken with potatoes,almonds and carrots

Chicken and tarragon pot roast

Spicy turkey Navarin

Caudiere from "La baie de Somme"

Sour soup with tomatoes (Asia)

Mulligatawny (curried soup with chicken and vegetables, England)

Chicken and vegetable curry

Indian chicken curry

鳥もも肉と野菜のグリル

Chicken in white wine with vegetables and rocket

Chicken fricassee casserole

Pot au feu with beef, vegetables, gherkins and mustard

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Leg of lamb cooked seven hours

Rabbit pot roast with tomatoes and rosemary

Quail fricassee with raisins and semolina

One-pan creamy chicken with lemon and capers

Steam-cooked chicken breast with marow-bone and vegetables

One-pan creamy chicken with lemon and capers

Massaman beef potato curry

young cockerel and fresh herb papillote

Grilled chicken breasts with vegetable and saffron rice

Roast chicken with potatoes

Garlic rosemary chicken with potatoe salad

Turkey schnitzel with cheese, tomato and baked potatoes

Thai chicken soup

Stuffed poule-au-pot and pork shin

Chicken breast,eggplant and rosemary sandwich

Stewed celery and turnips

Penne with chicken stock and carpet-shell-clams

Chicken drumsticks stuffed with pesto,carrots in red wine

Pappardelle with veal Osso Buco and Chili Pangrattato

Rump steak with ratatouille and potato mash

Roast beef steak mit Ratatouille and potato wegdes

Potato and chicken pot with leek and carrots

Stewed dogfish with peppers,olives and capers

Boletus mushroom and gambas stew in creamy Brandy sauce

Korma chicken

tunisian tajine omelette (topic: tunisian cooking)

Duck and hazelnut gratin

Rice with chicken,tomato,red pepper and ginger

French-style cottage pie

Duck and vegetable Hachis

Beef a la ficelle

Gypsy roast beef

chicken tajine with saffron and figs

Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes

Chicken curry with carrots and potatoes

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

chicken and lemon tajine

Pistachio turkey escalope with a cauliflower and pepper medley

Creamy chicken and vegetable curry with potatoes

Vietnamese chicken curry

Chicken in white wine and tomato sauce with potatoes

Duck fillet with honey and spice sauce

Beef stew with leek, potatoes, carrots, shallots and thyme

Lamb curry with saffron rice and tomato chutney

Loin of lamb with walnut crust