写真素材の検索結果

Boeuf Bourguignon

Daube from Avignon

Carrot and bacon stew

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube aveyronnaise

pork stew with olives and onions

Shellfish and scallop stew

Pot-au-feu

Stewed sausages

Ostrich,bacon and carrot stew

Pot-au-feu au gratin

Meat stew with carrots and potatoes

Marengo veal

Caramelized pork stew with onions and new carrots

Pot-au-feu

Beef and green olive stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Veal stew with fennel and carrots

Stewed potatoes with pimento

Traditional hotpot

Vegetable stew

Beef cheek pot-au-feu with grated horseradish

pot-au-feu

Beef stew

Provencal-style Daube

Kig ha farz

Pot-au-feu with two meats

Veal stew cooked with wine

Fish stew

Pot-au-feu

Beef and carrot stew

Stewed venison with onions and herbs

Pot-au-feu with broth

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Ingredients for oxtail stew

Spicy lamb stew

Veal and potato stew

Oxtail stew

Game Pot-au-feu

Exotic beef pot-au-feu

Crayfish and broccoli stew

Chesrnut soup

Pot-au-feu

Pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Vegeterian stew with beans

Baby wild boar stew

Provencal stew with chanterelles

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Capon and foie gras hotpot

Penne with beef stew

Stewed celery and turnips

Seitan stew

Provencal-style hotpot

Pot-au-feu in a skimmer

Veal saute with tomatoes and broccolis

Omelette with stew

Pheasant stew with pineapple and spinach

Tuna and vegetable stew

Shellfish stew

Pork backbone stew with macaronis

Spring Navarin casserole

Adding the sauce on the beef

Stewed Paupiettes in tomato sauce

Beef and carrot stew in casserole dish

Oriental-style poultry Pot-auFeu

Free-range leg of duck stew

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Pot-au-feu terrine

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Morel and leek stew

Cod Pot-au-feu with broken egg

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

ソーセージと野菜のポトフとサラダ

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Stewed potatoes with diced bacon and parsley

ほっこり野菜の豆乳ポトフ

beef and vegetable stew (topic : tradition)

Seafood pot-au-feu

Kig ha farz

Veal and vegetable stew

Pearl barley with bacon and mushrooms

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Lentil soup with Morteau sausages

Poaching the marrow bones

Pot-au-feu

Spring vegetable stew

Stuffed veal Pot-au-feu

Boeuf bourguignon with macaronis

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Adding the stock to the vegetables and the cream

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Conger eel pot-au-feu

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ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

stewed beef (topic : tradition)

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken pot pie

Pot-au-feu au gratin with thyme

Lamb colombo with wheat and mangoes

Boeuf bourguignon

Frying pans

Cooking the vegetables

Poule au pot and veal knuckle

Traditional hotpot

Mullet stew

Adding the coarse salt to the preparation

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Boeuf bourguignon with bacon, carrots and mushrooms

Corsican stew with penne

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Beef bourguignon

Duck Pot-au-feu Verrine

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Pot-au-feu

Chicken and orange stew

Pot-au-feu

Beef Pot-au-feu

Lamb Navarin

Pot-au-feu from Bergerac

beef and vegetable casserole dish

Niku jaga

Two meat pot-au-feu

Preparing veal Blanquette

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

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Taking the scum off the meat stock

Rabbit Gibelotte

Pot-au-feu of leg of lamb cooked seven hours

Cabbage and bacon soup

Caudiere from "La baie de Somme"

Rabbit terrine

Braised loin of pork with root vegetables

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

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