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Braised loin of pork with root vegetables

Assortment of vegetables for broth

Adding the sauce on the beef

Trenel

Cabbage and bacon soup

Trigle hirondelle with mashed potatoes and sauce

Potato,white bean,swiss chard and carrot soup

Pork with mashed potatoes and salsifies

Ingredients for root vegetable soup

Broth with thyme,carrots and Reblochon raviolis

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Ingredients for bean soup

Apple soup with vegetables being made

Ingredients for a Fondue

Pot-au-feu

Fish pie

Bouillon potatoes with boiled beef

Fashion food: potato and beef soup

Sliced roast beef and a baked potato with herbs

Sliced leg of lamb with sauteed potatoes

Rabbit with herbs and vegetables

Grilled chops with carrots, potatoes and kiwis

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Roast chicken, potatoes and gravy

Reunion Cari

Taking the scum off the meat stock

Baked stuffed potato

Hotpot

Boeuf bourguignon

Vegetable and potato Tajine with ginger

Lamb Fricassee with summer vegetables

Meat stew with carrots and potatoes

Broth with custard Royale and a puff pastry crust being made

Potato pies

Potato pie

Potato,carrot,artichoke,banana and walnut salad

Pot-au-feu with broth

Potato and Reblochon cheese-topped dish

Roast beef with small potatoes and small caramelized onions

Spoonful of mashed potatoes,carrots and onions

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Truffled chicken with ravioli and bouillon potatoes

Pptato and carrot casserole dish

Sauteed beef with turnips and white grapes

Munster cache

Roast Mallard duck with mushrooms

Roast bison with small potatoes

Lamb saddle en chevreuil

Tandoori stuffed potatoes

Oven baked Andouillette with mashed potatoes

Duck Hachis Parmentier

Leg of lamb with sage

Chicken Parmentier pie

Potatoes with roblochon cheese au gratin

Braised sea bream with dried fennel

Baked potatoes

Mussels marinieres with potatoes with paprika

Beef,carrot and potato stew

Carrot flavored shepherd's pie

Chicken and vegetable Tajine

Rabbit with herbs and vegetables in a casserole dish

Agneau de 7 heures, lamb cooked for 7 hours

Adding the vegetables

Cabbage,haddock and shrimp soup

Auvergne cabbage hotpot

Cooking the vegetables

Ingredients for broccoli soup

Ingredients for root vegetable soup

Fisherman's cooking pot

Stewed potatoes with pimento

Piglet fillet

Knuckle of ham with apples and potatoes in cider

Mr potato singing

Ancenis chicken with potatoes,almonds and carrots

Coq au Vin

Vegetable stew

Ingredients for lentil soup in a blender

Semolina dumpling soup with carrots and peas

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Cooking the vegetables for the court-bouillon

Roast gurnard with Bouillabaisse sauce

Boeuf Bourguignon

Boeuf bourguignon

Potato salad

Ingredients for carrot and ginger soup

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Veal stew cooked with wine

Pot-au-feu au gratin

Asian noodle soup with fish and potatoes

Sea bass with salsifies

Seitan stew

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Preparing boiled beef fillet with bouillon potatoes

Raclette-style skewers

Tartiflette

Mashed potatoes,soft-boiled egg and raw ham

Duck Parmentier

Stuffed leg of chicken and potato and herb Rostis

Spanish ham cones filled with mashed potatoes and quail's egg

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Duck leg with artichokes and diced bacon

Tartiflette

sauteed pork with chilli peppers and potato cakes

Young wild boar fillet with chestnuts

Pan-fried potatoes and smoked sausage

baby rabbit with parsley and Grenaille potatoes

Pork cheek Civet with sage

Minced duck and spinach Hachis

Cottage pie with truffles

Potatoes stuffed with blood sausage

Duck magret with sauteed potatoes

Roast chicken with garlic

Shepherd's pie

Duck magret with mashed potatoes

Steak and french fries

Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish

Boiled beef fillet with bouillon potatoes and apple horseradish

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Veal Medaillon with sauteed potatoes

Beef stock, fresh carrots and celery

Pot au feu

Vegetable broth with matzo dumpling

Clear broth with carrots and matze dumplings

Knuckle of pork and cabbage soup

Pot-au-feu

Daube from Avignon

Rabbit terrine

Assortment of vegetables for minestra on a white background

Blood sausage parmentier

Baked John Dory with potatoes and olives

Gratin dauphinois

Spinach,mashed potato and tuna florentine gratin

Spinach,mashed potato and tuna florentine gratin

Crab Parmentier

Vegetable Tian

Four different potato dishes

Roast potatoes with pink garlic and sea salt

Baked potato

Country potatoes with herbs,

Adding the stock to the vegetables and the cream

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

New potatoes saute on a nest of vegetables

Potato stuffed with grated carrots and roquefort

Marinated fish with lime and coconut

Roast veal with vegetables

Veal stew

Orloff roast veal

Cooking frozen vegetables in a frying pan

Mashed potatoes for kids

Purple potato,carrot and spinach croquettes

Assorted steamed oraganic vegetables with butter

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Making the gravy with the meat stock

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Risotto with artichokes

Monkfish Medaillon with tomato and herb stock

Chicken broth with a chicken wing

Broth with vermicellis and vegetables

Garbure : Bearnaise hotpot with vegetable broth

Korean Fondue

Noodle,shrimp and peanut broth

Traditional hotpot

Beef flank with shallots and sauteed potatoes with bay leaves

Stuffed potatoes

Potato and diced bacon tart

Grilled chicken with spices,potato and onion salad

Leg of duck poached in broth with onion Fondue

Rabbit braised in white wine with carrots and chestnuts

Boeuf bourguignon with macaronis

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the gelatine to the broth

Covering the terrine with the broth

Moroccan-style Leg of lamb

Potee limousine

Rump steak with french fries

Raclette

Carrot broth

Cooking the potatoes

Casserole dish of cod and potatoes with mustard sauce

Lentil soup with Morteau sausages

Potatoes with fried bacon and mustard sauce

Tournedos with mustard sauce and pan-fried potatoes

Duck breast with dried apricots and mashed potatoes

Beef and citronella Hachis

Civet of baby goat with Grand veneur sauce

Cinnamon-flavored knuckle of lamb

Boeuf a la ficelle

Ingredients for potato soup

Ingredients for chicken soup and chicken broth

Seitan,cinnamon,brussels sprout,onion and carrot stew

Grilled sirloin steak with a baked potato

Pouring white wine on the rabbit

Irish soup

Various dishes featuring bouillon potatoes

Cod Parmentier

Stuffed vegetables a la bolognaise