Baked stuffed potato
Duck Hachis Parmentier
Chicken Parmentier pie
Potatoes with roblochon cheese au gratin
Fish pie
Preserved duck and mustard Parmentier
Chicken legs with potatoes and sage,grilled with cheese
Roast chicken, potatoes and gravy
Grilled chicken with spices,potato and onion salad
Minced duck and spinach Hachis
Roast chicken with garlic
Sweet potato and duck Parmentier
Confit leg of duck with sauteed potatoes
Stuffed leg of chicken and potato and herb Rostis
Chicken and vegetable Tajine
Leg of lamb with sage
Roast chicken with onions
Spinach,mashed potato and tuna florentine gratin
Roast chicken legs
Minced meat,onion,green and red pepper lasagnes
Carrot flavored shepherd's pie
Tandoori stuffed potatoes
Duck and vegetable Hachis
Ancenis chicken with potatoes,almonds and carrots
Chicken,potato and diced bacon stir-fry
Duck conserve with potatoes
Roast chicken with apples and potatoes
Apple and chicken crumble
Diced chicken with apple wedges
Duck leg with artichokes and diced bacon
Chicken breasts with crushed tomatoes and broccolis
Roast Mallard duck with mushrooms
Chicken,carrot and leek gratin
Mini duck Parmentier with truffles
Foie gras Parmentier
traditional Lasagnes
Roast chicken with figs ( step by step : final)
Steam-cooked chicken breast with marow-bone and vegetables
Chicken and grapefruit brochettes
Lamb Fricassee with summer vegetables
Crushed potatoes with Foie gras
Ancenis chicken Parmentier
Duck breast with dried apricots and mashed potatoes
Stuffed goose with potatoes and apples
Duck magret with sauteed potatoes
Duck magret with mashed potatoes
Chicken,pear and onion Parmentier
Chicken drumsticks with bacon and pears
Roast chicken with papaya
Roast chicken stuffed with duck and walnut mousse
roast chicken with figs (filmed recipe: final)
Duck Parmentier
Sliced turkey breast with peppers
Three meat terrine
Tartiflette
Bresse roast chicken
Shepherd's pie with wafer potatoes
garlic leg of lamb (topic: Provence)
Blood sausage Hashis
Cod Parmentier
Haddock Parmentier
Lasagnes
Chicken lasagnes
Grilled chicken with raspberry vinaigar sauce
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Breaded duck leg
Minced chicken bake with courgettes, potatoes and mozzarella
Crab Parmentier
Parmentier with goose meat and mashed potatoes
Capon with duchesse potatoes
Lamb saddle en chevreuil
Duck and potato Hashis
Duck leg with pan-fried potatoes and diced bacon with cream
Potato and Reblochon cheese-topped dish
Mashed potato bake with minced chicken fillet
Gratinated potatoes with pumpkin and chicken breast
Roast chicken with potatoes
Preparing a plate of food
Waiter serving plates of food
Waiter serving a plate of food
Potato pie
Chicken bake with potatoes and tomatoes
Roast duckling with tagliatelles
Potato and duck breast tatin tart
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
veal shepherds pie with sweet potatoes and mimolette cheese
Rolled chicken breasts with green beans and potatoes with almonds
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Aligot
Lemon chicken in a baking dish on a wooden surface
Potato Galette
Lamb in potato crust
Piece of salmon with tapenade and bacon
Shepherd's pie
Chicken wing with onion,ginger and coca-cola sauce
Chicken leg with fusillis and cream sauce
Raclette
Beef and citronella Hachis
Lasagnes a la bolognaise
Bird-shaped mashed potatoes and turnips
Oven-baked chicken legs with root vegetables and yellow beans
Chicken with semilona and vegetables
Ingredients for the stuffing
Provencal-style chicken
chicken couscous (subject: Tunisian cuisine)
Chicken and saffron risotto
Blood sausage and potato mousse with walnuts
Gratin Dauphinois and fried duck breast
Potato and salmon cheese-topped dish
Potato and roquefort gratin
Beef Parmentier
pan-fried chicken with baby vegetables
turkey and pineapple tajine (filmed recipe: final)
Gratin dauphinois
Chicken with lime
Crate of oraganic farm products
Stuffed chicken breast with asparagus and potatoes
Zucchini,chicken,eggplant and tomato cheese-topped dish
Leg of poultry and cream Fricassee with small potato galettes
Poulard hen and truffle Parmentier
Chicken meatloaf with red pepper and herbs
Rabbit and beef with flageolets beans
Marinated chicken breast with vegetables and mashed potatoes
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Chicken drumsticks with piri piri, roast potatoes and coleslaw (Portugal)
Coq au vin
Blood sausage parmentier
Roasted chicken and vegetables
Roast chicken on skewer
Beet and young cockerel pie
Stuffed roast chicken with garlic
Moroccan-style Leg of lamb
roast chicken with fennel and green olives
stuffed chicken roll with herbs (topic : steam cooking)
Preserved duck Parmentier
Goose and foie gras Baeckeofe
Roasted chicken drumsticks with vegetables in an oven dish (top view)
Chicken breast stuffed with herbs and cooked in breadcrumbs
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
cannelloni (subject: pasta)
Stuffed roast chicken with apples and potatoes
Cod,scallop and leek au gratin
Chicken drumstick with bacon and pears
Duck's leg baked in salt
Red onion,honey and chicken tatin tartlet
Roast chicken
Duck and hazelnut gratin
Cinnamon-flavored knuckle of lamb
Chicken a la landaise
Minced veal in cream sauce with mashed potaoes
Chicken and creamy carrot cheese-topped dish
Pan-fried chicken and vegetables
Chicken,coconut milk,shallot and leek soup
Beef and potato stew
Shoulder of lamb with garlic and patatoes
Chicken breast,eggplant and rosemary sandwich
Minced crab meat with tomatoes
Duck Magret,walnut and Gorgonzola Clafoutis
Senegalese Yassa chicken
Roast chicken with chips on a silver trolley
Chicken drumsticks with chorizo in tomato sauce and baked potatoes
A chicken leg with a cornflakes crust and oven-roasted potatoes
Mashed sweet potatoes with chicken breasts
Chicken drumsticks with barbecue sauce
Salmon and leek gratin
Bulgarian-style chicken salad
Chicken with prunes and tagliatelles
Couscous royal
Creole rice with chicken and peppers
roast young cockerel with oregano
Chicken and lemon curry
Poulard hen with mead
White meat brochettes before cooking
Roast guinea-fowl with beer and shallots
Baked eggs and mashed potatoes
Chicken breast with herb butter
Roasted chicken with a walnut crust and potato wedges
Zucchinis stuffed with minced chicken and baked in sour cream
Stuffed chicken drumsticks with potato gratin and red cabbage
Cauliflower rice with gratinated chicken medallions
Gratinated turkey meat with vegetables
Turkey escalope bake with potatoes and mushrooms
Capon stuffed with mushrooms and chestnuts
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Duck Magret with cocoa
Goose with vegetables
Duck breast with pan-fried potatoes
Duck gizzards with potatoes
Roast guinea-fowl with curry and banana gratin
Chicken and vegetable skewers
Wheat,duck,tomato and olive salad
Baked apple stuffed with chicken