写真素材の検索結果

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Rolled duck foie gras and ceps

Chopping a tomato

Cutting a red pepper into thin strips

Cutting a fig

Cutting a kiwi

Slices of peach

Sliced tomato and knife

Slicing a raw potato

Small hot pepper

cut root celery

Sliced cucumber

sliced jerusalem artichokes (topic: jerusalem artichoke)

winter squash (topic: orange-colored cooking)

Pineapple tomato cut in two

Crimee tomato cut in half

chopped tomato

peaches

kiwis

Peking duck

Cut chives

Hundred year eggs

Slicing a button mushroom

Slicing a button mushroom

Sliced cucumber

Artichoke cut in half

Potato cut in half

Potato cut in half

Red onion cut in half

Red onion cut in half

Cooked purple potato cut in half

Cooked purple potato cut in half

Cutting the potatoes and onions (step by step : Baeckeofe)

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Slicing leeks

Chopping cucumber

Chopping red peppers

Slicing a kiwi

Cutting an apple

Cutting a chicory in half

Cutting a spring onion into thin slices

Cutting a turnip in half

Cutting broccoli heads

Taking the ends off a slice of red pepper

Cutting a spring onion

onion

knife scraping pat of butter

Yams cut in half

Sweet potato cut in half

Habanero peppers cut in half

Apricots

Sliced tomato

Peaches

Raw purple potato cut in half

Limes (topic: green cooking)

sliced orange pepper (topic: orange-colored cooking)

chicory

Pineapple cut in half

Ceps

Golden kiwis

Gherkins

kiwano

Artichoke cut in half

Truffle

pineapple cut in half

Chinese pomelo

Guava cut in two

Kiwi

Pomegranate

Courgette

Cut pineapple

coconut

Nut bread

Organic oranges

Pineapple

cabbage heart

sliced tomato

sliced pear

sliced fig

sliced orange

sliced apple

Figs

Limes

Kumquats

Half an artichoke

Papaya

Lychee

Beetroot cut in half

Cedrat cut in half

Pineapple cut in half

Apple cut in half

Jelly melon

Figs on a white background

Strawberries on a white background

Pomegranates on a white background

Jelly melon on a white background

Mangoes on a white background

Melon on a white background

Yellow melon on a white background

Melon on a white background

Nectarines on a white background

Medlars on a white background

Oranges on a white background

Oranges on a white background

Watermelon on a white background

Wild peaches on a white background

Yellow peaches on a white background

Pears on a white background

Pears on a white background

Granny smith apples on a white background

Avocados on a white background

Celery stalks

Cucumber on a white background

Squash on a white background

Echalots on a white background

Red and white chicory on a white background

White chicory on a white background

Sweet onions from Figueres on a white background

Sweet potatoes on a white background

Kumquats

Reblochon

Brie de Meaux

Mimolette

Fresh figs

Fruit composition

cucumber

pomelo with sugar

pomelos

wine and saucisson

chopped shallots

Cutting fennel

Papaya

Slicing a Thai mango

Slicing a yellow melon

Vitelotte potatoes

Cutting in half a Spanish turnip

Bowl of quince

Mini red apples

Mini red apples and the English flag

Pears

Chopping the garlic

Emmental cheese

Piece of parmesan and knife

Roast chicken stuffed with duck and walnut mousse

browned oysters with champagne

boiled egg

100 year old eggs

haddock

Duck breast with mangoes

Camembert

Parmesan

belly of veal stuffed with Corsican ham

Sauteed guinea-fowl with Dublin Bay prawns

Roast duckling with tagliatelles

Slicing the roast duck magret

Duck foie gras terrine

Whole foie gras

Mushroom cake

foie gras in flaky pastry

Foie gras mousse with apples

Ingredients for gaspacho

Bowl of autum fruit

Bowl of fresh hazelnuts and nutcrakers

Preserved duck and mustard Parmentier

baklawas (subject: Tunisian cuisine)

coffee-flavored fudge

Browning the grated ginger in a frying pan

Tea-flavoured duck brochettes

Chinese cabbage

Salami from Renne

Octopus dried sausage

Goat's cheese

Taking the fillets of the plaice

Duck confit ( step by step : final)

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

fresh fig

Beef fillet in salt crust with herbs

Breaded duck leg

Cutting the artichokes ( step by step: Artichokes in olive oil)

Duck steak and kiwi glazed with honey

Peking duck fillet brochettes

Chicken supreme with truffles

Peking duck,zucchini and ginger wraps

Steam-cooked carrots with a nut of butter

duck and banana curry (topic: cooking with fruits)

Rib of beef

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Sliced foie gras

Slice of foie gras on a cutting board

Oven cooked duck Magret

Foie gras and pear salad,pomelo salad

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Oysters with caviar,foie gras and sour apples

fruit salad in surprise watermelon

Crab meat and blood orange salad served in a lettuce basket

Cutting the meat into fine slices