Cutting a kiwi
Cutting a fig
Slices of peach
winter squash (topic: orange-colored cooking)
Sliced tomato and knife
Golden kiwis
Kiwi
Crimee tomato cut in half
Small hot pepper
sliced jerusalem artichokes (topic: jerusalem artichoke)
Pineapple tomato cut in two
Pineapple cut in half
pineapple cut in half
Papaya
Lychee
Slicing a kiwi
Sweet potato cut in half
Habanero peppers cut in half
Peaches
Limes (topic: green cooking)
Artichoke cut in half
Pomegranate
sliced pear
sliced fig
Half an artichoke
Apple cut in half
Kumquats
Chopping a tomato
Cutting a red pepper into thin strips
Slicing a raw potato
cut root celery
Sliced cucumber
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
kiwano
Guava cut in two
Cut pineapple
coconut
Jelly melon
Jelly melon on a white background
Mangoes on a white background
Avocados on a white background
chopped tomato
peaches
kiwis
Yams cut in half
Sliced tomato
Raw purple potato cut in half
Ceps
Truffle
cabbage heart
sliced apple
Figs
Limes
Beetroot cut in half
Cedrat cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Assorted fruit
Chinese pomelo
Potato cut in half
Cooked purple potato cut in half
Cutting an apple
Cutting a chicory in half
Apricots
sliced orange pepper (topic: orange-colored cooking)
chicory
sliced orange
Cut chives
Gold kiwi
orange and kiwi juice
Pineapple
Slicing a button mushroom
Red onion cut in half
pomelo with sugar
pomelos
Cutting fennel
Tomatoes
Cut kumato tomato
Apples
Grapefruits
Fruit composition
Slicing a Thai mango
Slicing leeks
Chopping cucumber
Chopping red peppers
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
onion
knife scraping pat of butter
Kiwi soup
Quater of a pineapple
Sliced Victoria pineapple
quarter of a pineapple cut in slices
Sliced pineapple
Gherkins
Courgette
Nut bread
Organic oranges
sliced tomato
Kiwis
kiwi with spoon
Kiwi cut in half
Rolled duck foie gras and ceps
Fresh figs
cucumber
wine and saucisson
Cutting the potatoes and onions (step by step : Baeckeofe)
chopped shallots
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
Bowl of quince
Mini red apples
Mini red apples and the English flag
Pumpkins
melon cut open
Quarter of an orange
Cut-out melon
Organic watermelons
Melon and peach
Cut tomato from Montserrat
slice of melon
Fig cut in four
tomatoes and oregano
Blood orange cut open
Melon,peaches and cherries
Lemons
Slice of pear on a plate
Coeur de boeuf tomato
exotic fruit salad
ice cream and fruit in glass bowl
Tutti frutti cream dessert
Cutting a potato in half
Cutting the chicory in two
oranges
Half a pawpaw
opened coconut
Passionfruits
Half a passionfruit
Whole and half a guava
pink grapefruit
haddock
Seperating the orange segments
Raw beetroot cut in half
fresh fig
Nachis pears with one cut in half
Diced beetroot
Red cabbage cut in half
Slicing the apples
Onion cut in half
Tonda di Chioggia beetroot
Greengage plums
Fresh green fig cut in half