Crimee tomato cut in half
Pineapple tomato cut in two
Sliced tomato and knife
Cutting a kiwi
Slices of peach
sliced jerusalem artichokes (topic: jerusalem artichoke)
Chopping a tomato
chopped tomato
Cutting a fig
winter squash (topic: orange-colored cooking)
Small hot pepper
Sweet potato cut in half
Habanero peppers cut in half
Pineapple cut in half
pineapple cut in half
sliced pear
sliced fig
Half an artichoke
Ceps
sliced apple
Apple cut in half
Sliced cucumber
Sliced tomato
kiwano
Jelly melon
Jelly melon on a white background
Cucumber on a white background
Peaches
Limes (topic: green cooking)
Golden kiwis
Artichoke cut in half
Pomegranate
Papaya
Lychee
Kumquats
Limes
peaches
Cutting a red pepper into thin strips
sliced tomato
Yams cut in half
Raw purple potato cut in half
Cut pineapple
cabbage heart
Slicing a raw potato
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Chinese pomelo
Kiwi
Truffle
Guava cut in two
coconut
Figs
Beetroot cut in half
Cedrat cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Potato cut in half
sliced orange pepper (topic: orange-colored cooking)
Gherkins
Cooked purple potato cut in half
chicory
sliced orange
Chopping cucumber
Red onion cut in half
Courgette
Cutting an apple
Cutting a chicory in half
Cut chives
Apricots
Chopping red peppers
Taking the ends off a slice of red pepper
Cutting broccoli heads
cucumber
Slicing a button mushroom
Organic oranges
Pineapple
pomelo with sugar
pomelos
Cutting fennel
Slicing leeks
Slicing a kiwi
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting a spring onion
onion
knife scraping pat of butter
Bowl of quince
Crimee tomatoes
Mini red apples
Mini red apples and the English flag
Nut bread
fresh fig
Nachis pears with one cut in half
Diced beetroot
Rolled duck foie gras and ceps
Fresh figs
Fruit composition
kiwis
wine and saucisson
Cutting the potatoes and onions (step by step : Baeckeofe)
chopped shallots
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
Tomatoes
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Tomatoes in basket
Tomato cut in half
Composition with salad and lettuces
Montserrat tomatoes
Fresh green fig cut in half
strawberry
Glass bowl of peppers and tomato cherries
Bread in a cloth
Slicing a white onion
Parmesan
Farmhouse loaf
Emmental cheese
Cutting the chicory in two
Raw beetroot cut in half
Ingredients for gaspacho
oranges
Onion cut in half
Tonda di Chioggia beetroot
Blood oranges
haddock
Farmhouse loaf of bread cut in half
Old-fashioned bread
White chocolate with fruit filling
slices of sandwich bread
Taros
Passionfruits
Apples
Bowl of autum fruit
Cutting carrots into sticks
Cutting carrots into round slices
wedge of cantal
Slicing beetroots
Sliced zucchini on the blade of a knife
Slicing the gherkins
Eggplant
Pear cut in half
strips of carrot
Fresh green figs
Cutting a potato in half
Red cabbage cut in half
Red peppers
Maracuja cut in half
Slicing a leek
Red pepper cut in half
Greengage plums
Half a pawpaw
fresh figs
opened coconut
Half a passionfruit
Whole and half a guava
Bread
Pitahaya
Sliced green Zerba tomatoes