fresh fig
fresh figs
sliced fresh fig
Chinese cabbage
blood orange
Parmesan
Pont-l'Eveque
Fig
sliced fig
Cutting a fig
sliced jerusalem artichokes (topic: jerusalem artichoke)
Emmental cheese
Nachis pears with one cut in half
Diced beetroot
Fresh figs cut in half
Butternut squash
Avocado
Pumpkin cut in half
Half a pumpkin
Button mushrooms
yellow plums
reine claude plum
Kakis
Orange,grapefruit,lemon, lime and clementines
Passionfruit
Figs
Crimee tomato cut in half
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
winter squash (topic: orange-colored cooking)
Basket of walnuts
Ceps
Camembert
Fig cut in four
Apples
Fresh figs
Slicing a white onion
Fresh fruit
Bowl of fruit
piece of Hokkaido sweet pumpkin
Pumpkins
Oranges in wooden basket
Farmhouse loaf
Half a pumkin
Papaya cut in half
Pink grapefruit
Angelys pears
wedge of cantal
Cutting carrots into sticks
Cutting carrots into round slices
cutting a lemon into round slices
Taro cut in two
Artichockes
melons
Wild boar terrine
Cutting a kiwi
Cutting a potato in half
Cutting the chicory in two
Raw beetroot cut in half
Red cabbage cut in half
Green figs
Fig cut in half
Comte
Vine peaches
Round loaf of bread cut in half
Donut with whipped cream
basket of ceps - mushroom picking
Slices of peach
Maracuja cut in half
Slicing a leek
Stuffing the heart with prunes
Spoonful of orange marmelade
raw burgers
Chaource
Bleu de Bresse
selection of fruit
Cut kumato tomato
Vegetable knives
Preparing traditional Salvators :hand cutting a sheet of fudge
Thick beef steak covered with cheddar and mustard sauce
Walnut tart
pleurotus mushrooms
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Grapefruits in wooden basket
Pineapple tomato cut in two
Raw ground meat
A piece of Reblochon on a slice of bread
Truffle
Plums
William pears
Greengage plums
Sliced cucumber
Strawberries
Melon,peaches and cherries
Piece of Gruyere
plucked chicken
Strawberry
Sculpted mango
Sculpted melon
Habanero peppers cut in half
Dried tomato Viennese baguettes
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
Half a pineapple
Half a papaya
Tomatoes
Half a lime
Hard-boiled eggs
Sliced lime
Lime cut in half
White peaches
Melons
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Apricots
Half a coconut
Oyuco potato cut in half
Oyuco potatoes
red chilli peppers
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Kiwi
Grapefruit
Lemon,lime and salt
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Pineapple
kiwi with spoon
Orange peppers
Sweet patatoes
Strawberry cut in half
Asian grapefruits
Jelly melon (kiwano)
Melon cut in half
Red onion cut in half
Half a blood orange
Grapefruit cut in half
Orange cut in half
Pear cut in half
Chicory cut in half
Artichoke hearts
Peaches and nectarines
Radicchio di chioggia
Limes
Coconuts
lemon cut in half
Passion fruits
Wild peaches
Avocado cut in half
Kiwi cut in half
Pink grapefruit cut in half
sliced pear
Grapefruits
Prickly pears
Tomato cut in half
Cut pineapple
Half an apricot
Half a yellow peach
Half a mango
Half an orange
Salami from Renne
Peaches
Sliced zucchini on the blade of a knife
Sliced tomato and knife
Small hot pepper
Celery stalks
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes