Small hot pepper
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Crimee tomato cut in half
Habanero peppers cut in half
Pineapple tomato cut in two
Chopping a tomato
Cutting a red pepper into thin strips
Slicing a raw potato
cut root celery
Sliced cucumber
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Yams cut in half
Sweet potato cut in half
Sliced tomato
Peaches
Raw purple potato cut in half
Limes (topic: green cooking)
Pineapple cut in half
Ceps
Golden kiwis
kiwano
Artichoke cut in half
Truffle
pineapple cut in half
Guava cut in two
Pomegranate
Cut pineapple
coconut
cabbage heart
sliced pear
sliced fig
sliced apple
Figs
Limes
Kumquats
Half an artichoke
Papaya
Lychee
Beetroot cut in half
Cedrat cut in half
Apple cut in half
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
chopped tomato
peaches
Slicing leeks
Chopping red peppers
Potato cut in half
Cooked purple potato cut in half
Cut chives
Chopping cucumber
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Apricots
sliced orange pepper (topic: orange-colored cooking)
chicory
Chinese pomelo
Kiwi
sliced orange
Gherkins
Slicing a button mushroom
Red onion cut in half
Cutting fennel
onion
knife scraping pat of butter
Courgette
Nut bread
Organic oranges
Pineapple
sliced tomato
Rolled duck foie gras and ceps
Fresh figs
Fruit composition
kiwis
cucumber
pomelo with sugar
pomelos
wine and saucisson
Cutting the potatoes and onions (step by step : Baeckeofe)
chopped shallots
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
Bowl of quince
Mini red apples
Mini red apples and the English flag
Slicing the pleurotus mushrooms
Cutting carrots into sticks
Cutting carrots into round slices
Red peppers stuffed with anchovies
Chopping the shallots
haddock
Mushroom cake
Almond,pink praline and banana tartlet with summer fruit coulis
Bowl of autum fruit
Bowl of fresh hazelnuts and nutcrakers
Composition with lettuces
Composition with salad and lettuces
Chopped leeks
Sliced zucchini on the blade of a knife
Chopping an onion
Slicing the gherkins
Cutting a potato in half
Cutting the chicory in two
Farmhouse loaf
Emmental cheese
Slicing a leek
Raw salmon
Pear cut in half
oranges
melons
Brugnon
Vegetable knives
Octopus dried sausage
Goat's cheese
cup of tea
fresh ginger and grater
cinnamon powder
Poppyseed and citrus fruit cake
Taking the fillets of the plaice
organic madeleine sponge cakes
gingerbread with honey
Assorted pieces of bread
Small bread broken open
Kouign amann (topic: Brittany)
browned oysters with champagne
fruit salad in surprise watermelon
Crab meat and blood orange salad served in a lettuce basket
boiled egg
Taking the pips out of a yellow bell pepper
Thick beef steak covered with cheddar and mustard sauce
Chinese cabbage
Camembert
Preparing traditional Salvators :hand cutting a sheet of fudge
Angelys pears
Raw beetroot cut in half
wedge of cantal
Slicing a white onion
fresh fig
cutting a lemon into round slices
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Red cabbage cut in half
Maracuja cut in half
Apples
Chopped basil on the blade of a knife