Brugnon
Taro cut in two
Rhubarb
Half an apricot
Eggplant
melons
Peaches
Sliced zucchini on the blade of a knife
cutting a lemon into round slices
melon cut open
Apricots
Limes
Angelys pears
Pear cut in half
Yellow peaches
Half a nectarine with stone
Peeled and cut flat pear
Wild peaches
Half a yellow peach
Raw beetroot cut in half
Slicing a white onion
Chopped basil and knife
Slicing a leek
Wild peach
Peaches and nectarines
Melons
Basket of peaches
Artichockes
Red cabbage cut in half
Kaki cut in half
Half an orange
Spoonful of orange marmelade
Oranges
Half a blood orange
Sliced mango
Squared mango
Half a tamarillo
Kakis
Pink grapefruit
Papaya
Pumpkins
Chopped basil on the blade of a knife
Whole watermelon
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Gooseberries
Sliced melon
Sliced watermelon
Cutting carrots into round slices
Maracuja cut in half
Slices of peach
Half a papaya
Pumpkin cut in half
Half a pumpkin
Orange peppers
Sweet patatoes
Sculpted melon
Half a strawberry
Melon cut in half
Organic watermelons
Fresh figs
Parmesan
Sliced green Zerba tomatoes
Assorted fruit
Nachis pears with one cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Oranges on a white background
Orange cut in half
Vine peaches
Cut-out melon
Quarter of an orange
Sliced tomato
piece of Hokkaido sweet pumpkin
Half a Combava
Half a pink grapefruit
Half a lime
Lemon
Grapefruit
winter squash (topic: orange-colored cooking)
Leeks
Cutting a potato in half
Diced beetroot
Celery stalks
Figs
Nectarine and figs
Strawberry cut in half
passion fruits
Half a pumkin
Oyuco potato cut in half
Oyuco potatoes
Nectarines on a white background
Wild peaches on a white background
Yellow peaches on a white background
Dehydrated zucchinis
slice of melon
Kumquat and cider cocktail
Sliced tomato and knife
Grapefruits cut in half
Squeezed lemon
Asian grapefruits
Fig cut in four
Passionfruit
Melon and peach
composition with summer fruit
Green pepper cut in half
Apples
Cutting carrots into sticks
lemon cut in half
blood orange
Sculpted mango
Guava
Avocados
Avocados with no stone
Cut out green papaya
Guava cut in half
Half a guava
Pineapple cut into pieces
Piece of coconut
piece of coconut
Kiwi
Kiwis
Fig cut in half
Black olive bread
Plantain bananas
Tamarillo
William pears
Pineapple cut in half
Sliced kiwis
Passion fruits
Pomegranate cut open
Half a mango
Half an artichoke
Fresh figs cut in half
Mangoes
Sliced pitahaya
Fig
Papaya cut in half
Plums
Pomegranate cut in half
Whole and prepared mango
Greengage plums
Slice of pear on a plate
Cutting the chicory in two
wedge of cantal
Veal roast cooked in the oven
Sliced citronella
Sliced potato
Dried tomato Viennese baguettes
cut out yams
Sliced mozzarella
Big organic radishes
Beetroot
Crimee tomatoes
red chilli peppers
Cherry tomatoes
Olivette tomatoes
Button mushrooms
Slices of dried sausage
Tomato cut in half
Vitelotte potatoes with one cut open
Vanilla pods cut in half
Jerusalem artichoke cut in half
Bamboo roots
Red pepper cut in half
Chicory cut in half
dark chocolate
Green tomato cut in half
Beetroots
Bread loaf cut in half
Raw hamburger
Eggplants