Sliced tomato and knife
Slices of peach
Crimee tomato cut in half
chopped tomato
Cutting a fig
Cutting a kiwi
winter squash (topic: orange-colored cooking)
Pineapple tomato cut in two
Chopping a tomato
Small hot pepper
Sliced tomato
sliced jerusalem artichokes (topic: jerusalem artichoke)
sliced tomato
peaches
Peaches
Sliced cucumber
Artichoke cut in half
Cutting a red pepper into thin strips
kiwano
Jelly melon
Jelly melon on a white background
Cucumber on a white background
sliced orange pepper (topic: orange-colored cooking)
Courgette
Slicing a raw potato
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Apricots
Yams cut in half
Sweet potato cut in half
Habanero peppers cut in half
Raw purple potato cut in half
Limes (topic: green cooking)
Pineapple cut in half
Ceps
Golden kiwis
Truffle
pineapple cut in half
Guava cut in two
Pomegranate
Cut pineapple
coconut
cabbage heart
sliced pear
sliced fig
sliced apple
Figs
Limes
Kumquats
Half an artichoke
Papaya
Lychee
Beetroot cut in half
Cedrat cut in half
Apple cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Ingredients for gaspacho
Potato cut in half
Cooked purple potato cut in half
Fresh figs
Chopping cucumber
Gherkins
chicory
Chinese pomelo
Kiwi
sliced orange
Cut chives
Sliced zucchini on the blade of a knife
Chopping red peppers
Taking the ends off a slice of red pepper
Cutting broccoli heads
cucumber
Slicing a button mushroom
Red onion cut in half
Cucumbers
Glass bowl of peppers and tomato cherries
Tomatoes
tomatoes and oregano
Slicing leeks
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting a spring onion
onion
knife scraping pat of butter
Eggplant
Nut bread
Organic oranges
Pineapple
Tomato and goat's cheese Mille-feuille
Rolled duck foie gras and ceps
Fruit composition
kiwis
pomelo with sugar
pomelos
wine and saucisson
Cutting the potatoes and onions (step by step : Baeckeofe)
chopped shallots
Cutting fennel
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
Bowl of quince
Mini red apples
Mini red apples and the English flag
Composition with salad and lettuces
Montserrat tomatoes
melons
Brugnon
fruit salad in surprise watermelon
Flat peaches
Greengage plums
Cut out nectarines
Plums in a metal dish
Bowl of summer fruit
fresh figs
dish of figs
Strawberry and pineapple ice cream
Nectarines
Farmhouse loaf
Fresh green figs
Fresh green fig cut in half
Blueberries
crunch dublin bay prawn and paprika salad
Slicing the gherkins
haddock
Rhubarb
Custard with summer fruit and meringue
Dish of apple,raspberry and blackcurrant sorbet
Cherry,grapefruit and pomegranate fruit salad with lavander
Stewed cherries with whipped egg whites
Stewed apricots and mangoes
Vanilla ice cream,pineapple,melon and jasmin flower dessert
Chocolate mousse
vine peaches in Sauterne
ice cream and fruit in glass bowl
Exotic sorbet
Blackcurrant sorbet
Raspberry sorbet
Donuts with apricot filling
Raspberry liqueur cocktail
Almond,pink praline and banana tartlet with summer fruit coulis
Cut kumato tomato
Coeur de boeuf tomato
mullet salad
Mascarpone zabaglione with strawberries
Meringue, fromage blanc and summer fruit desserts
Cutting carrots into sticks
Cutting carrots into round slices
Vegetable knives
Tomato sherbet ice with basil
Bowl of tomatoes
oranges
Bowl of autum fruit
Bowl of fresh hazelnuts and nutcrakers
Roast peach with spices and honey
Slicing the onions