Fresh green fig cut in half
Fresh green figs
Dish of pears
Bowl of autum fruit
Fresh figs
sliced fig
Cut out nectarines
Woman holding a bowl of fruit
Bowl of quince
Greengage plums
Glass bowl of peppers and tomato cherries
Bowl of fresh figs
Tonda di Chioggia beetroot
Figs
Nectarines
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Bowl of figs outdors
Cutting a fig
Peaches
fresh figs
Whipped yoghurt with Fonio and fig jam
Farmhouse loaf of bread cut in half
Brie de Meaux
Red cabbage cut in half
Gold kiwi
Preparing the quince for jam
Blood oranges
Plums in a metal dish
Apples
Passionfruits
pomelo with sugar
Old-fashioned bread
White chocolate with fruit filling
Chocolate with soft filling
Etorki
Blueberries
dish of figs
Ceps
Artichoke cut in half
Onion cut in half
Vodka and grape cocktail
Mixed exotic fruit salad with honey
Half a pawpaw
Half a passionfruit
Pears
peaches
Taros
Platter of citrus fruit
Brumale truffle in a bowl of red rice
Mini red apples and the English flag
Prickly pears
Pear poached in red wine
Bread
Almond cream with grapes
Green apple mousse
Tutti frutti cream dessert
pears in wine
stewed apple with orange
Cinnamon-flavored kumquats in red wine
Curacao, Manzana and Get 27 cocktail
Flat peaches
Cutting an apple
Whole and half a guava
Slicing leeks
Taking the fillets of the plaice
Red cabbage
strawberry
Bowl of summer fruit
Strawberry and pineapple ice cream
sliced tomato
strips of carrot
slices of sandwich bread
Slicing beetroots
Corsican organic grapefruits
Bowl of apricots outdoors
Passionfruit
Kiwis
Cherimole
Dried fruit bread
Mangoes
Red pitahaya
Sapotillas
Maracuja
Poutargue
Coconut
Slicing a Thai mango
Slicing a yellow melon
Strawberry composition
Mini red apples
Composition with game on a table
Cutting a chicory in half
Truffle
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Bowl of fruit on kitchen shelves
Figs on a white background
Chestnut cream spaghettis with ground meringue
Habanero peppers cut in half
Chinese pomelo
Chocolate and candied chestnut ice cream dessert
Lychee
sliced pear
Donuts with apricot filling
Sliced tomato
sliced orange pepper (topic: orange-colored cooking)
Glasses and bottles of Champagne in a metal bottle carrier
White and dark chocolate truffles
Farmhouse loaf
Urchins
Pink onion from Roscoff
Chayote squashes
Garlic heads
Montserrat tomatoes
Beetroots
Small pumpkins
Apricots
Slices of peach
Custard with summer fruit and meringue
Dish of apple,raspberry and blackcurrant sorbet
Cherry,grapefruit and pomegranate fruit salad with lavander
Stewed cherries with whipped egg whites
Vanilla ice cream,pineapple,melon and jasmin flower dessert
Stewed apricots and mangoes
ice cream and fruit in glass bowl
Almond,pink praline and banana tartlet with summer fruit coulis
Exotic sorbet
Blackcurrant sorbet
Raspberry sorbet
Raspberry liqueur cocktail
Fig
Rusty iron urns of red dahlias in garden
Slicing a kiwi
Glass of champagne
cocoa beans
Mascarpone zabaglione with strawberries
Meringue, fromage blanc and summer fruit desserts
Dried fruit salad
Chocolate cream dessert with stewed quetsch plums
Bread in a cloth
Cutting fennel
orange juice
Sweet potato cut in half
Mushroom cake
onion
Crimee tomato cut in half
Pitahaya
pineapple cut in half
Kiwi
Pineapple cut in half
Sliced tomato and knife
chopped tomato
Courgette
Roast peach with spices and honey
Apple cut in half
Chopping red peppers
Cutting a turnip in half
Taking the ends off a slice of red pepper
Cutting a spring onion
Chocolate floating island
Cocktails
Tray of glasses of Cremant
Glasses of Cava
Glass of Champagne
Octopus dried sausage
Shallots
Cutting in half a Spanish turnip
Yams cut in half
vine peaches in Sauterne
fruit salad in surprise watermelon
Chocolate mousse
Glasses of Champagne
Two glasses of rose Champagne and roses
Half a red onion
Red peppers