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Cutting a fig

Cutting a kiwi

Slices of peach

winter squash (topic: orange-colored cooking)

sliced fig

sliced jerusalem artichokes (topic: jerusalem artichoke)

Figs

Sliced tomato and knife

Small hot pepper

Ceps

Truffle

Crimee tomato cut in half

Figs on a white background

Fig cut in four

Peaches

Limes (topic: green cooking)

Pineapple cut in half

Golden kiwis

kiwano

pineapple cut in half

Guava cut in two

Pomegranate

Cut pineapple

coconut

sliced pear

sliced apple

Limes

Kumquats

Papaya

Lychee

Cedrat cut in half

Apple cut in half

Jelly melon

Strawberries on a white background

Pomegranates on a white background

Jelly melon on a white background

Mangoes on a white background

Melon on a white background

Yellow melon on a white background

Melon on a white background

Nectarines on a white background

Medlars on a white background

Oranges on a white background

Oranges on a white background

Watermelon on a white background

Wild peaches on a white background

Yellow peaches on a white background

Pears on a white background

Pears on a white background

Granny smith apples on a white background

Avocados on a white background

Kumquats

Pineapple tomato cut in two

Chopping a tomato

Cutting a red pepper into thin strips

Slicing a raw potato

cut root celery

Sliced cucumber

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

peaches

pomelo with sugar

Bowl of quince

Yams cut in half

Sweet potato cut in half

Habanero peppers cut in half

Sliced tomato

Raw purple potato cut in half

Artichoke cut in half

cabbage heart

Half an artichoke

Beetroot cut in half

Celery stalks

Cucumber on a white background

Squash on a white background

Echalots on a white background

Red and white chicory on a white background

White chicory on a white background

Sweet onions from Figueres on a white background

Sweet potatoes on a white background

Bowl of autum fruit

chopped tomato

Apples

Peaches

fresh fig

Fresh green fig cut in half

Pumpkins

Whipped yoghurt with Fonio and fig jam

Artichoke cut in half

Potato cut in half

Cooked purple potato cut in half

Cooked purple potato cut in half

Apricots

Chinese pomelo

Kiwi

sliced orange

Pineapple cut in half

Fresh green figs

Fresh figs

sliced orange pepper (topic: orange-colored cooking)

chicory

Cut chives

Slicing a button mushroom

Slicing a button mushroom

Sliced cucumber

Potato cut in half

Red onion cut in half

Red onion cut in half

Slicing a kiwi

Cutting an apple

Chopping the shallots

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Chopping an onion

Slicing the gherkins

Nut bread

Organic oranges

Pineapple

sliced tomato

Woman holding a bowl of fruit

Mixed exotic fruit salad with honey

Preparing the quince for jam

Dish of pears

Vodka and grape cocktail

Vodka and grape cocktail

Slice of pear on a plate

Fig

Fig

Slicing leeks

Chopping cucumber

Chopping red peppers

Cutting a chicory in half

Cutting a spring onion into thin slices

Cutting a turnip in half

Cutting broccoli heads

Taking the ends off a slice of red pepper

Cutting a spring onion

onion

knife scraping pat of butter

Gherkins

Courgette

Fruit composition

kiwis

pomelos

wine and saucisson

Papaya

Slicing a Thai mango

Slicing a yellow melon

Mini red apples

Mini red apples and the English flag

Brumale truffle and black truffle from the Perigord

Brumale truffle in a bowl of red rice

Black truffle from the Perigord

Pear poached in red wine

Almond cream with grapes

pears in wine

stewed apple with orange

Cinnamon-flavored kumquats in red wine

Curacao, Manzana and Get 27 cocktail

Chocolate and candied chestnut ice cream dessert

Green apple mousse

Green apple mousse

Tutti frutti cream dessert

melon cut open

Quater of a pineapple

Sliced Victoria pineapple

Quarter of an orange

Cut-out melon

Organic watermelons

Melon and peach

slice of melon

slice of melon

slice of melon

Blood orange cut open

Melon,peaches and cherries

Lemons

Grapefruits

Assorted fruit

Assorted fruit

quarter of a pineapple cut in slices

Sliced pineapple

Limes

sliced fresh fig

Rolled duck foie gras and ceps

cucumber

Cutting the potatoes and onions (step by step : Baeckeofe)

chopped shallots

Cutting fennel

Vitelotte potatoes

Cutting in half a Spanish turnip

Composition with game on a table

Mushroom cake

Chestnut cream spaghettis with ground meringue

Fresh figs cut in half

Figs

Tomatoes

Cut kumato tomato

Cut tomato from Montserrat

tomatoes and oregano

Coeur de boeuf tomato

Coeur de boeuf tomato