写真素材の検索結果

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Chopping the shallots

Slicing the gherkins

Chopping an onion

Pan-frying the pleurotus mushrooms

Pan-frying the pleurotus mushrooms and the carrots

Pan-frying the brains

Cutting a fig

Slicing beef's heart stuffed with prunes

sliced jerusalem artichokes (topic: jerusalem artichoke)

winter squash (topic: orange-colored cooking)

Stuffing the heart with prunes

fresh fig

Truffle

Cutting the chicory in two

Farmhouse loaf

Beef's heart stuffed with prunes

Cutting the vegetables

Thinly slicing the button mushrooms

Cutting carrots into sticks

Cutting carrots into round slices

Small hot pepper

Pumpkins

Pan-fried lamb's brains and pleurotus mushrooms

Camembert

Limes

cutting a lemon into round slices

Nachis pears with one cut in half

Red cabbage cut in half

Maracuja cut in half

Celery stalks

Sliced green Zerba tomatoes

Rhubarb

Slicing a pineapple

Slicing a leek

Button mushrooms

Making orange zests

Cutting the raw heart in half

Slicing a white onion

Chanterelles and frying pan

Cooking the heart in the pot

Basil being chopped with a curved chopping knife on a wooden board

Freshly chopped herbs on a chopping board

Sliced zucchini on the blade of a knife

Cutting a kiwi

Slices of peach

Sliced tomato and knife

Cutting a potato in half

Emmental cheese

Thinly sliced pork with pleurotus mushrooms

Seasoning the heart

Slicing a baguette

Slicing the apples

Butternut squash

Fresh figs cut in half

Half a pumkin

Avocado

Pumpkin cut in half

Half a pumpkin

Fig

Fig

Ceps

Figs

Apples

yellow plums

reine claude plum

Papaya cut in half

piece of Hokkaido sweet pumpkin

Kakis

Orange,grapefruit,lemon, lime and clementines

Bowl of fruit

sliced fig

Figs

Plums

William pears

Passionfruit

Pink grapefruit

Greengage plums

Pumpkins

Sprinkling flour onto the heart cooking in the pot

Slicing the button mushrooms

Chopped basil with a knife on a chopping board; a bottle of oil to the rear

Pont-l'Eveque

fresh figs

sliced fresh fig

fresh figs

Fig cut in four

Fresh figs

Vine peaches

Taking the skin off the cooked toungue

Chinese cabbage

Peaches

Preparing traditional Salvators :hand cutting a sheet of fudge

Angelys pears

Raw beetroot cut in half

wedge of cantal

Crimee tomato cut in half

Taro cut in two

Artichockes

Parmesan

Diced beetroot

melons

Apples

Chopped basil on the blade of a knife

Chopped basil and knife

Pear cut in half

Pear cut in half

Brugnon

Eggplant

Salami from Renne

Assorted chopped herbs on the blade of a knife

Vegetable knives

Slicing leeks

Chopping the seaweed

Slicing the figs

Chopping a tomato

Cutting a red pepper into thin strips

Chopping the garlic

cut root celery

Sliced cucumber

Chabichou from Poitou

Chestnut cake

Slicing the lobster flesh

Fresh fruit

Walnut tart

Preparing the carrots and pumpkin for the two purees

Cutting the mango and the tomatoes into dices

Truffle and syrupy wine

Thick beef steak covered with cheddar and mustard sauce

Fresh coriander and a chopping knife on a wooden board

Ceps

Cutting the mushrooms

chopped tomato

Assorted herbs with chopper

Chopped chocolate for making truffles

Slicing the onions

Slicing a raw potato

Cep mushrooms

Quarter of a Forelle pear

Cutting off thr rind of a lemon

Slicing the roast duck magret

Coeur de boeuf tomato

Coeur de boeuf tomato

Chicory with knife on a wooden board

Round loaf of bread cut in half

Round loaf of bread cut in half

Bleu de Bresse

Raw hamburgers

Raw ground pork meat

Raw ground pork meat

Japanese-style cutted cuttlefish

Camembert from Normandie

Raw ground meat

Granary braed

Taking the skin off the oranges with a knife

Mushroom terrine

Cutting a fig in two

Raw hamburger

Meatballs

Stringing a haunch of venison

Peeling the eggs and slicing in four

Grape cut in half

Slicing a button mushroom

Slicing a button mushroom

Preparing shrimp carpaccio

An autumnal arrangement of sliced mushrooms

Chopping the onions

Pan-fried spicy scallop and finely diced vegetables

Cutting off the sides of the pastry

Pumpkin clefts in bacon coat

Slicing the boletus mushrooms

Chopping a shallot

Cutting the leeks into sections

Slicing button mushrooms

Slicing the mushrooms

Peeling the turnips for the court-bouillon

A piece of pumpkin on a wooden chopping board and munchkin pumpkins on a blue linen napkin

Cutting up a butternut squash

Vendean Brioche

Pastis cake from the Landes

Preparing nettle soup

Preparing stuffed jumbo prawns with Asian vegetables

Crust pate

Lamb's brains with pleutotus mushrooms

Ginger root

Ginger root

Confit citrus

Pineapple tomato cut in two

Pureed orange lentils

Meatloaf with pigeon and pistachio nuts

Freshly chopped coriander on a plate with a knife

Tying the stuffed heart with string

Slicing courgettes

Fresh Brussels sprouts on a purple chopping board

Slicing a red cabbage

Comte

Cherimole

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Selection of cabbages